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First Cycle Programmes (Bachelor's Degree)
FACULTY OF HEALTH SCIENCES
- HEALTHCARE MANAGEMENT
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General Description
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| History | | Ordu University, Faculty of Health Science was established as an "Faculty of Health Sciences" in accordance with the "Decision on the Establishment, Closure and Change of Names of Faculties, Institutes and Colleges Depending on Some Higher Education Institutions" published in the Official Gazette dated 08.04.2016, 19678. Health Management was opened with the decision of YÖK First students have started education in 2019-2020 academic year. | | Qualification Awarded | | This department is subject to 240 ECTS credits first stage degree system in the field of Health Management science in higher education.
When the program is successfully completed and program qualifications are provided, a Bachelor's degree in Health Management science is obtained. | | Level of Qualification | | First Cycle | | Level of Qualification | | First Cycle | | Specific Admission Requirements | | In order to be accepted for this program must be achieve exams and complete the process set by OSYM in academic and legal framework of regulations.
Programme accepts students that have type of TM point | | Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) | | Transitions between internal and external programs will be executed according to the legislation provisions. | | Qualification Requirements and Regulations | | In order to graduate from this program as a health manager, at least 240 ECTS credits must be earned. | | Profile of The Programme | | Department of Health Care Management aims to educate highly qualified health management professionals for the health sector with both undergraduate and postgraduate education programmes. The graduates are expected to have developed a professional identity and personality by all means. They are also expected to be the ones who have self-confidence , knows the World and his/her country well, adopt contemporary and universal values, are curious and willing to learn for more; have the knowledge, ability and the ideal to administer health care institutions, use foreign languages very well; have the spirit of entrepreneurship directed to production; have developed communication and leadership skills necessary for his/her profession | | Occupational Profiles of Graduates With Examples | | Graduates of this department take charge in public (Ministry of Health, Universities, Armed Forces Affiliated Hospitals) or private sector (private hospitals, pharmaceutical and medical device companies, insurance companies and other private health institutions). They can take charge in department of account and finance, human resources department, marketing department and patient relations department of healthcare institutions. They also have chance to be employed as a supervisor or specialist at several public institutions notably Ministry of Health and Social Security İnstitution. | | Access to Further Studies | | Applicants who successfully complete their undergraduate education can study in postgraduate programs provided that they get a valid grade from ALES exam and pass the graduate entrance exam. | | Examination Regulations, Assessment and Grading | | A variety of assessment methods such as mid-term(s), assignment(s), exercise(s), project(s), practice(s), and a final exam are implemented in the program. Assessment methods may include classical test(s), multiple-choice test(s), homework(s), performance evaluation(s), and product evaluation(s). In order to graduate from the program, cumulative academic degree (GANO) must be minimum 2.00. All students must be success at least a midterm and a final exam for all courses. All exams are assessed over 100 points. A course grade is constituted by evaluating the above stated elements and given by using letters. Letter grades and their associated coefficients are as follows; Grade:Factor; AA:4,0- BA:3,5- BB:3,0- CB:2,5- CC:2,0- DC:1,5- DD:1,0- FD:0,5- FF:0 | | Examination Regulations, Assessment and Grading | | A variety of assessment methods such as mid-term(s), assignment(s), exercise(s), project(s), practice(s), and a final exam are implemented in the program. Assessment methods may include classical test(s), multiple-choice test(s), homework(s), performance evaluation(s), and product evaluation(s). In order to graduate from the program, cumulative academic degree (GANO) must be minimum 2.00. All students must be success at least a midterm and a final exam for all courses. All exams are assessed over 100 points. A course grade is constituted by evaluating the above stated elements and given by using letters. Letter grades and their associated coefficients are as follows; Grade:Factor; AA:4,0- BA:3,5- BB:3,0- CB:2,5- CC:2,0- DC:1,5- DD:1,0- FD:0,5- FF:0 | | Graduation Requirements | | Students of Health Care Management Department have to take course 240 ACTS credits and be successful to graduate. Also, students need to provide at least 2,00 general academic mean. | | Mode of Study (Full-Time, Part-Time, E-Learning ) | | Full-Time | | Address, Programme Director or Equivalent | | Prof. Dr. Taşkın Kılıç- Ordu University, Faculty of Health Sciences, Healthcare Management - Akyazı street 52200 ORDU/TÜRKİYE Phone number: 0 (452) 226 52 48/6535 Fax : 0 (452) 226 52 41 e-mail: sbostan29@gmail.com | | Facilities | | Faculty of Health Sciences, Department of Health Management consists of 2 Associate Professors, 1 Faculty Member and 2 Research Assistant. The Department of Health Management continues its educational activities on the 1st Floor of the Faculty of Health Sciences at the Republic Campus of our University. In our department, there are Library, Meeting Room, Seminar Hall, Computer Laboratory and 4 classes. |
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Key Learning Outcomes
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| 1 | The person who graduated from the Health Management undergraduate program has theoretical and practical knowledge related to economics, business administration, accounting, law, finance, finance and management science, sufficient to comprehend, evaluate and guide the functioning of the health system. Gains knowledge of interpreting the components of national and international health systems and health policies. Recognizes the subdivisions of the health system organization and the employees in these departments, and gets information about the duties and responsibilities of the employees. Gains knowledge of social, environmental and behavioral factors related to the development of community and individual health. | | 2 | The person who graduated from the Health Management undergraduate program has the knowledge and skills regarding the management of health institutions, management, production, human resources, finance, accounting, marketing, patient and public relations, quality and patient safety, occupational health and safety, information technologies, health insurance, etc. . applies in the fields. Uses scientific methods and techniques in critical and creative thinking, decision making and problem solving in the problems arising in the management of health institutions. Analyzes, evaluates and interprets the data related to the field. | | 3 | The person who graduated from the Health Management undergraduate program examines and evaluates developments related to the management of health institutions using scientific methods and techniques in many ways, takes responsibility individually and as a team member to solve the problems encountered in health institutions management practices, evaluates the personality, culture and behavioral characteristics of the employees working in health institutions and directs them for the purposes of the institution. | | 4 | The person who graduated from the Health Management undergraduate program can decide and implement ways of accessing information. Continuously improves professional knowledge and skills; it is open to change, innovation and entrepreneurship. | | 5 | The person who graduated from the Health Management undergraduate program monitors the developments in his field and communicates with his colleagues by using a foreign language at least at the level of European Language Portfolio B1, solves problems using effective communication methods. He/She Has the ability to use grammar correctly and in accordance with the rules and the terminology used in health institutions in oral and written communication, shares his/her thoughts and solution suggestions on issues related to the management of health institutions, both orally and in writing with related parties inside and outside the institution, uses information and communication technologies with computer software at least at the level of European Computer Driving License. | | 6 | The person who graduated from the Health Management undergraduate program reflects management philosophy and management functions to management practices in accordance with each unit. He/she, as an individual, sets an example to the institution with his appearance, positive attitude and behavior, open to continuous improvement and change. He/She acts in accordance with social, scientific and professional ethical principles with legal regulations related to the field. He/She is sensitive to general health problems in the country or around the world, interprets and evaluates solutions |
Key Programme Learning Outcomes - NQF for HE in Turkey
| TYYÇ | Key Learning Outcomes |
| 1 | 2 | 3 | 3 | 3 | 3 |
| KNOWLEDGE | 1 | | | | | | |
| SKILLS | 1 | | | | | | |
| 2 | | | | | | |
| COMPETENCES
(Competence to Work Independently and Take Responsibility) | 1 | | | | | | |
| 2 | | | | | | |
| 3 | | | | | | |
| COMPETENCES
(Learning Competence) | 1 | | | | | | |
| 2 | | | | | | |
| 3 | | | | | | |
| COMPETENCES
(Communication and Social Competence) | 1 | | | | | | |
| 2 | | | | | | |
| 3 | | | | | | |
| 4 | | | | | | |
| 5 | | | | | | |
| COMPETENCES
(Field Specific Competence) | 1 | | | | | | |
| 2 | | | | | | |
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Course Structure Diagram with Credits
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T : Theoretical P: Practice L : Laboratory
|
1
|
YÖKY22022192
|
|
Compulsory
|
2
|
0
|
0
|
0
|
|
2
|
ORTAKSEÇ_BAHAR
|
|
Elective
|
-
|
-
|
-
|
0
|
|
3
|
SYB1142019192
|
BASİC PRİNCİPLES AND ETHİC OF MANAGEMENT
|
Compulsory
|
4
|
0
|
0
|
7
|
|
4
|
SYB1162019192
|
BUSİNESS MATHEMATİCS
|
Compulsory
|
4
|
0
|
0
|
7
|
|
5
|
SYB1182022192
|
MEDİCAL TERMİNOLOGY
|
Compulsory
|
2
|
0
|
0
|
5
|
|
6
|
YÖKA2
|
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II
|
Compulsory
|
2
|
0
|
0
|
2
|
|
7
|
SYB1082019192
|
THE BASİC CONCEPTS OF LAW
|
Compulsory
|
2
|
0
|
0
|
4
|
|
8
|
YÖKT2
|
TURKISH LANGUAGE II
|
Compulsory
|
2
|
0
|
0
|
2
|
| Total |
18
|
0
|
0
|
27
|
|
|
|
|
1
|
SYB2192019192
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BİOSTATİSTİCS AND RESEARCH TECHNİQUES
|
Compulsory
|
4
|
0
|
0
|
5
|
|
2
|
SYB2252019192
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FİRST AİD AND DİSASTER MANAGEMENT
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Compulsory
|
3
|
0
|
0
|
4
|
|
3
|
SYB2172019192
|
HEALTH LİTERACY
|
Compulsory
|
2
|
0
|
0
|
3
|
|
4
|
SYB2292019192
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MANAGEMENT OF HEALTH CARE ORGANİZATİONS
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Compulsory
|
4
|
0
|
0
|
5
|
|
5
|
SYB2212019192
|
MANAGEMENT OF DOCUMENT AND INFORMATİON TECHNOLOGY
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Compulsory
|
4
|
0
|
0
|
4
|
|
6
|
SYB2272019192
|
PUBLİC FİNANCE
|
Compulsory
|
2
|
0
|
0
|
3
|
|
7
|
SYB2232019192
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SOCİETY HEALTH AND ENVİRONMENT
|
Compulsory
|
3
|
0
|
0
|
5
|
| Total |
22
|
0
|
0
|
29
|
|
|
|
|
1
|
SYB2062019192
|
ADMİNİSTRATİVE LAW
|
Compulsory
|
3
|
0
|
0
|
4
|
|
2
|
SYB2042019192
|
COST ACCOUNTİNG
|
Compulsory
|
3
|
0
|
0
|
4
|
|
3
|
SYB2182019192
|
HUMAN RESOURCES MANAGEMENT İN HEALTH CARE ORGANİZATİONS
|
Compulsory
|
2
|
0
|
0
|
4
|
|
4
|
SYB2102019192
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KNOWLEDGE OF DİSEASES
|
Compulsory
|
2
|
0
|
0
|
4
|
|
5
|
SYB2162019192
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MARKETİNG OF HEALTH CARE SERVİCES
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Compulsory
|
4
|
0
|
0
|
5
|
|
6
|
SYB2142019192
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ORGANİZATİONAL BEHAVİOR İN HEALTH CARE ORGANİZATİONS
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Compulsory
|
4
|
0
|
0
|
5
|
|
7
|
SYB2082019192
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QUALİTY MANAGEMENT İN HEALTH CARE ORGANİZATİONS
|
Compulsory
|
2
|
0
|
0
|
4
|
| Total |
20
|
0
|
0
|
30
|
|
|
|
|
1
|
SEC2019192_3_1
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|
Elective
|
-
|
-
|
-
|
0
|
|
2
|
SYB3032019192
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FİNANCİAL MANAGEMENT İN HEALTH CARE ORGANİZATİONS
|
Compulsory
|
4
|
0
|
0
|
4
|
|
3
|
SYB3012019192
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PRACTİSE İN HEALTH CARE ORGANİZATİON-I
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Compulsory
|
2
|
8
|
0
|
6
|
|
4
|
SYB3092019192
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QUANTİTATİVE TECHNİQUES İN HEALTH CARE ORGANİZATİONS
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Compulsory
|
4
|
0
|
0
|
4
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| Total |
10
|
8
|
0
|
14
|
|
|
|
|
1
|
SEC2019192_3_2
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|
Elective
|
-
|
-
|
-
|
0
|
|
2
|
SYB3122019192
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HEALTH POLİCY AND PLANNİNG
|
Compulsory
|
4
|
0
|
0
|
4
|
|
3
|
SYB3102019192
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PURCHASİNG AND MATERİAL MANAGEMENT İN HEALTH CARE ORGANİZATİONS
|
Compulsory
|
4
|
0
|
0
|
4
|
|
4
|
SYB3082019192
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PRACTİSE İN HEALTH CARE ORGANİZATİON-II
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Compulsory
|
2
|
8
|
0
|
6
|
| Total |
10
|
8
|
0
|
14
|
|
|
|
|
1
|
ODUS0001
|
COFFEE CULTURE AND BARİSTA TRAİNİNG
|
Elective
|
2
|
0
|
0
|
0
|
|
2
|
ODUS0002
|
GIFTED AND TALENTED EDUCATION
|
Elective
|
2
|
0
|
0
|
0
|
|
3
|
ODUS0003
|
TEXT READING PROCESSES
|
Elective
|
2
|
0
|
0
|
0
|
|
4
|
ODUS0004
|
PHYSICAL TRAINING AND SPORTS
|
Elective
|
2
|
0
|
0
|
0
|
|
5
|
ODUS0005
|
BASIC PHOTOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
|
6
|
ODUS0006
|
PORTFOLIO DESIGN
|
Elective
|
2
|
0
|
0
|
0
|
|
7
|
ODUS0007
|
MYTHOLOGY AND ICONOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
|
8
|
ODUS0008
|
MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS
|
Elective
|
2
|
0
|
0
|
0
|
|
9
|
ODUS0009
|
FİSHERİES İN THE BLACK SEA
|
Elective
|
2
|
0
|
0
|
0
|
|
10
|
ODUS0010
|
DİCRİON AND EFFECTİVE RHETORİC ART
|
Elective
|
2
|
0
|
0
|
0
|
|
11
|
ODUS0011
|
TİTANİC AND İTS UNTOLD STORY
|
Elective
|
2
|
0
|
0
|
0
|
|
12
|
ODUS0012
|
HEALTY NUTRİTİON
|
Elective
|
2
|
0
|
0
|
0
|
|
13
|
ODUS0013
|
WATER AND SEA MYTOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
|
14
|
ODUS0014
|
3D MODELİNG TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
|
15
|
ODUS0015
|
PRACTICAL FRUIT GROWING
|
Elective
|
2
|
0
|
0
|
0
|
|
16
|
ODUS0016
|
PRACTİCAL VİTİCULTURE
|
Elective
|
2
|
0
|
0
|
0
|
|
17
|
ODUS0017
|
PRACTICAL VEGETABLE CULTIVATION
|
Elective
|
2
|
0
|
0
|
0
|
|
18
|
ODUS0018
|
ORGANIC AGRICULTURE
|
Elective
|
2
|
0
|
0
|
2
|
|
19
|
ODUS0019
|
THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS
|
Elective
|
2
|
0
|
0
|
0
|
|
20
|
ODUS0020
|
BASIC MEDICINAL PLANTS
|
Elective
|
2
|
0
|
0
|
2
|
|
21
|
ODUS0021
|
SMART CITIES
|
Elective
|
2
|
0
|
0
|
0
|
|
22
|
ODUS0022
|
SOCIAL SUSTAINABILITY AND CITY
|
Elective
|
2
|
0
|
0
|
0
|
|
23
|
ODUS0023
|
ENVIRONMENT AND HUMAN
|
Elective
|
2
|
0
|
0
|
0
|
|
24
|
ODUS0024
|
HEALTHY LIFE AND EXERCİSE
|
Elective
|
2
|
0
|
0
|
0
|
|
25
|
ODUS0025
|
ADDICTION AND FIGHT WITH ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
|
26
|
ODUS0026
|
NUTRITION IN THE LIFE CYCLE
|
Elective
|
2
|
0
|
0
|
0
|
|
27
|
ODUS0027
|
ENTREPRENEUR
|
Elective
|
2
|
0
|
0
|
0
|
|
28
|
ODUS0028
|
CAREER PLANNİNG
|
Elective
|
2
|
0
|
0
|
2
|
|
29
|
ODUS0029
|
FASHION PHOTOGRAPHY AND STYLIZATION
|
Elective
|
2
|
0
|
0
|
0
|
|
30
|
ODUS0030
|
OCCUPATIONAL HEALTH AND SAFETY
|
Elective
|
2
|
0
|
0
|
0
|
|
31
|
ODUS0031
|
PROFESSIONAL ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
|
32
|
ODUS0032
|
HISTORY OF ART
|
Elective
|
2
|
0
|
0
|
0
|
|
33
|
ODUS0033
|
VOLUNTEERING STUDIES
|
Elective
|
2
|
0
|
0
|
0
|
|
34
|
ODUS0034
|
BRAND MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
|
35
|
ODUS0035
|
FIRST AID
|
Elective
|
2
|
0
|
0
|
0
|
|
36
|
ODUS0036
|
PROJECT MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
|
37
|
ODUS0037
|
TOURISM GEOGRAPHY OF TURKEY
|
Elective
|
2
|
0
|
0
|
0
|
|
38
|
ODUS0038
|
MEDİA LİTERACY
|
Elective
|
2
|
0
|
0
|
0
|
|
39
|
ODUS0039
|
CORPORATE SOCİAL RESPONSİBİLİTY
|
Elective
|
2
|
0
|
0
|
0
|
|
40
|
ODUS0040
|
SOCIAL MEDIA
|
Elective
|
2
|
0
|
0
|
0
|
|
41
|
ODUS0041
|
MEDIA ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
|
42
|
ODUS0042
|
COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE
|
Elective
|
2
|
0
|
0
|
0
|
|
43
|
ODUS0043
|
OPEN AND DISTANCE EDUCATION TECHNOLOGIES
|
Elective
|
2
|
0
|
0
|
0
|
|
44
|
ODUS0044
|
CURRENT ECONOMIC ISSUES
|
Elective
|
2
|
0
|
0
|
0
|
|
45
|
ODUS0045
|
TECHNOLOGY ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
|
46
|
ODUS0046
|
SIGN LANGUAGE
|
Elective
|
2
|
0
|
0
|
0
|
|
47
|
ODUS0047
|
CALLIGRAPHY ART
|
Elective
|
2
|
0
|
0
|
0
|
|
48
|
ODUS0048
|
INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
|
49
|
ODUS0049
|
MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
|
50
|
ODUS0050
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
51
|
ODUS0051
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
52
|
ODUS0052
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
53
|
ODUS0053
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
54
|
ODUS0054
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
55
|
ODUS0055
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
56
|
ODUS0056
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
57
|
ODUS0057
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
58
|
ODUS0058
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
|
1
|
ODUS0001
|
COFFEE CULTURE AND BARİSTA TRAİNİNG
|
Elective
|
2
|
0
|
0
|
0
|
|
2
|
ODUS0002
|
GIFTED AND TALENTED EDUCATION
|
Elective
|
2
|
0
|
0
|
0
|
|
3
|
ODUS0003
|
TEXT READING PROCESSES
|
Elective
|
2
|
0
|
0
|
0
|
|
4
|
ODUS0004
|
PHYSICAL TRAINING AND SPORTS
|
Elective
|
2
|
0
|
0
|
0
|
|
5
|
ODUS0005
|
BASIC PHOTOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
|
6
|
ODUS0006
|
PORTFOLIO DESIGN
|
Elective
|
2
|
0
|
0
|
0
|
|
7
|
ODUS0007
|
MYTHOLOGY AND ICONOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
|
8
|
ODUS0008
|
MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS
|
Elective
|
2
|
0
|
0
|
0
|
|
9
|
ODUS0009
|
FİSHERİES İN THE BLACK SEA
|
Elective
|
2
|
0
|
0
|
0
|
|
10
|
ODUS0010
|
DİCRİON AND EFFECTİVE RHETORİC ART
|
Elective
|
2
|
0
|
0
|
0
|
|
11
|
ODUS0011
|
TİTANİC AND İTS UNTOLD STORY
|
Elective
|
2
|
0
|
0
|
0
|
|
12
|
ODUS0012
|
HEALTY NUTRİTİON
|
Elective
|
2
|
0
|
0
|
0
|
|
13
|
ODUS0013
|
WATER AND SEA MYTOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
|
14
|
ODUS0014
|
3D MODELİNG TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
|
15
|
ODUS0015
|
PRACTICAL FRUIT GROWING
|
Elective
|
2
|
0
|
0
|
0
|
|
16
|
ODUS0016
|
PRACTİCAL VİTİCULTURE
|
Elective
|
2
|
0
|
0
|
0
|
|
17
|
ODUS0017
|
PRACTICAL VEGETABLE CULTIVATION
|
Elective
|
2
|
0
|
0
|
0
|
|
18
|
ODUS0018
|
ORGANIC AGRICULTURE
|
Elective
|
2
|
0
|
0
|
2
|
|
19
|
ODUS0019
|
THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS
|
Elective
|
2
|
0
|
0
|
0
|
|
20
|
ODUS0020
|
BASIC MEDICINAL PLANTS
|
Elective
|
2
|
0
|
0
|
2
|
|
21
|
ODUS0021
|
SMART CITIES
|
Elective
|
2
|
0
|
0
|
0
|
|
22
|
ODUS0022
|
SOCIAL SUSTAINABILITY AND CITY
|
Elective
|
2
|
0
|
0
|
0
|
|
23
|
ODUS0023
|
ENVIRONMENT AND HUMAN
|
Elective
|
2
|
0
|
0
|
0
|
|
24
|
ODUS0024
|
HEALTHY LIFE AND EXERCİSE
|
Elective
|
2
|
0
|
0
|
0
|
|
25
|
ODUS0025
|
ADDICTION AND FIGHT WITH ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
|
26
|
ODUS0026
|
NUTRITION IN THE LIFE CYCLE
|
Elective
|
2
|
0
|
0
|
0
|
|
27
|
ODUS0027
|
ENTREPRENEUR
|
Elective
|
2
|
0
|
0
|
0
|
|
28
|
ODUS0028
|
CAREER PLANNİNG
|
Elective
|
2
|
0
|
0
|
0
|
|
29
|
ODUS0029
|
FASHION PHOTOGRAPHY AND STYLIZATION
|
Elective
|
2
|
0
|
0
|
0
|
|
30
|
ODUS0030
|
OCCUPATIONAL HEALTH AND SAFETY
|
Elective
|
2
|
0
|
0
|
0
|
|
31
|
ODUS0031
|
PROFESSIONAL ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
|
32
|
ODUS0032
|
HISTORY OF ART
|
Elective
|
2
|
0
|
0
|
0
|
|
33
|
ODUS0033
|
VOLUNTEERING STUDIES
|
Elective
|
2
|
0
|
0
|
0
|
|
34
|
ODUS0034
|
BRAND MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
|
35
|
ODUS0035
|
FIRST AID
|
Elective
|
2
|
0
|
0
|
0
|
|
36
|
ODUS0036
|
PROJECT MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
|
37
|
ODUS0037
|
TOURISM GEOGRAPHY OF TURKEY
|
Elective
|
2
|
0
|
0
|
0
|
|
38
|
ODUS0038
|
MEDİA LİTERACY
|
Elective
|
2
|
0
|
0
|
0
|
|
39
|
ODUS0039
|
CORPORATE SOCİAL RESPONSİBİLİTY
|
Elective
|
2
|
0
|
0
|
0
|
|
40
|
ODUS0040
|
SOCIAL MEDIA
|
Elective
|
2
|
0
|
0
|
0
|
|
41
|
ODUS0041
|
MEDIA ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
|
42
|
ODUS0042
|
COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE
|
Elective
|
2
|
0
|
0
|
0
|
|
43
|
ODUS0043
|
OPEN AND DISTANCE EDUCATION TECHNOLOGIES
|
Elective
|
2
|
0
|
0
|
0
|
|
44
|
ODUS0044
|
CURRENT ECONOMIC ISSUES
|
Elective
|
2
|
0
|
0
|
0
|
|
45
|
ODUS0045
|
TECHNOLOGY ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
|
46
|
ODUS0046
|
SIGN LANGUAGE
|
Elective
|
2
|
0
|
0
|
0
|
|
47
|
ODUS0047
|
CALLIGRAPHY ART
|
Elective
|
2
|
0
|
0
|
0
|
|
48
|
ODUS0048
|
INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
|
49
|
ODUS0049
|
MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
|
50
|
ODUS0050
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
51
|
ODUS0051
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
52
|
ODUS0052
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
53
|
ODUS0053
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
54
|
ODUS0054
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
55
|
ODUS0055
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
56
|
ODUS0056
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
57
|
ODUS0057
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
58
|
ODUS0058
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
|
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center
/ ORDU / TURKEY • Tel: +90 452 226 52 00
|
|
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