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First Cycle Programmes (Bachelor's Degree)

FACULTY OF AGRICULTURE - HORTICULTURE - Bachelor's Degree



General Description
History
The department, which was established in 1994, has been teaching at the Faculty of Agriculture of Karadeniz Technical University until 2006 and then at Ordu University in the Faculty of Agriculture.
Qualification Awarded
Graduates who have successfully completed all the requirements of the Department will be awarded the "Graduate Diploma in Agricultural Engineering - Horticulture".
Level of Qualification
First Cycle
Specific Admission Requirements
Student admission to the program is explained in detail under the heading "Student Admission" in the "About Ordu University" section.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Recognition of the previous formal (lattice) student in Turkish higher education institutions, transitions within the vertical, horizontal and university are determined by the Higher Education Council. "REGULATION ON THE PRINCIPLES OF TRANSFORMATION BETWEEN PROGRAMS BETWEEN HIGHER EDUCATION AND LICENSE, DOUBLE MAJOR, ".
Qualification Requirements and Regulations
Successful completion of all of the courses available in the program (totaling 240 ECTS) and having a weighted GPA of at least 2.00 out of 4.00 is a necessary qualification for graduation.
Profile of The Programme
Occupational Profiles of Graduates With Examples
The horticultural graduates can work in all fields of the private sector and can operate their own business, the company, the factory and can work in the related private sector firms / enterprises (seed, seedling, sapling, landscape, fertilizer, It can be employed in various analysis and tissue culture laboratories, in related inspection firms. It has been established in the provinces and district directorates of the Ministry of Food, Agriculture and Livestock, the provincial control laboratories, agricultural research institute, rural development agencies, special provincial administrations, various municipalities, banks, producers and exporters unions, trade and industry chambers, agricultural chambers, cooperatives, stock markets, export directorates, foreign trade undersecretariat, ministry of forestry and water works, engineers, technical staff or experts in some higher committees. Can make an academic career at universities and rise. For this purpose, they may apply to the research assistant staff of the universities, or to the posts of YÖK (higher education board) ÖYP (teaching staff training program). They can also make a career in related universities abroad. Again, students who wish to pursue an academic career can pursue graduate and doctoral education by fulfilling their conditions. "Master of Agriculture" who completed his master's degree (master) and "Agricultural Doctor" who completes his doctorate. Those who have completed their doctorate may become teaching members in their fields at universities if they fulfill the necessary scientific conditions.
Access to Further Studies
Lisans eğitimini başarı ile tamamlayan adaylar ALES sınavından geçerli not almaları ve yeterli düzeyde İngilizce dil bilgisine sahip olmaları koşuluyla kendi alanlarında veya ilgili alanlarda Lisansüstü programlarda öğrenim görebilirler.
Examination Regulations, Assessment and Grading
The measurement and evaluation methods applied for each course are described in detail in the "Course Curriculum".
Graduation Requirements
Graduation conditions are as described in the "Qualification Requirements and Rules" section.
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Ordu Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Cumhuriyet Yerleşkesi, 52200 – Ordu. Phone: 00 90 452 2345010 Faks: 00 90 452 2346632 E-mail: bahce@odu.edu.tr Web: http://ziraat.odu.edu.tr/index.php/posted/107 Head of department: Prof. Dr. Ali İSLAM Telefon: 00 90 452 2265200–6230 E-posta: islamali@odu.edu.tr Vice president: Yrd. Doç. Dr. Hatice Bilir Ekbiç Phone: 00 90 452 2265200-6239 Fax: 00 90 452 2346632 E-mail:haticebilirekbic@gmail.com
Facilities
Research possibilities: There are pomology laboratories, biotechnology laboratories, tissue culture laboratories and post-harvest laboratory laboratories, and classrooms where undergraduate and graduate courses are taught. Our department also has 2 plastic greenhouses and research and application areas where different fruit types suitable for the region are found.

Key Learning Outcomes
1Dünya’da ve Türkiye’de Bahçe Bitkilerinin üretimi, tüketimi, kullanımı ve ticareti hakkında bilgi sahibidir
2Meyve, sebze, süs bitkileri ve bağın sistematiğini, biyolojisini, morfolojisini ve fizyolojisini bilir
3Bahçe Bitkilerinin ekolojik istekleri hakkında bilgi sahibidir
4Bahçe bitkileri yetiştiriciliğinde kullanılan alet ve ekipmanların özelliklerini ve nasıl kullanılacağını ve bahçe ürünlerinin hasadı, standardizasyonunu, depolanmasını ve pazarlamasını bilir
5Bahçe bitkilerinin çoğaltma yöntemlerini ve yetiştirme tekniklerini bilir, açıkta ve örtüaltında sebze yetiştiriciliğini bilir
6Bahçe bitkilerinin gübrelenmesi, sulama metotları ve yabancı oy kontrolü konusunda bilgi sahibidir, bahçe bitkilerinde önemli hastalık ve zararlıları tanır, mücadele yöntemlerini bilir ve uygular
7Bahçe bitkilerinin genetiği, ıslahı ve biyoteknolojisi konularında ve uygulanan ıslah yöntemleri hakkında bilgi sahibidir
8Bilimsel düşünme yeteneği kazanmıştır, yeniliklere açıktır, bilgi kaynaklarını kullanır, rapor ve proje hazırlar, bağımsız veya ekip içinde bilimsel araştırmalar yürütebilir, danışmanlık yapabilir
9Doğal kaynakların sürdürülebilir yönetimi ve kullanımı, biyolojik çeşitlilik ve çevre bilincine sahiptir
10Bahçe bitkileri alanında bir zirai işletmenin kurulumunu bilir ve işletmesini yapabilir, bahçe bitkileri üretimindeki sorunları belirleme ve çözümler geliştirebilme becerisi kazanmıştır
11Temel bilimler, Genel Mühendislik ve Ziraat Mühendisliği alanında temel bilgileri ve genel kavramları bilir ve bu bilgileri kullanabilme becerisine sahiptir
12Evrensel ve toplumsal değerlere duyarlı, ahlaki ve mesleki sorumluluk sahibidir, tarımsal, sosyal ve kültürel konularda öncü rol üstlenebilir
13Yaşam boyu öğrenmenin gerekliliği bilincine erişmiştir, kişisel ve mesleki bilgi ve becerilerini geliştirmek için bilişim teknolojilerinden etkin bir şekilde yararlanabilir

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
1111111111111
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB1012022956 Compulsory 3 0 0 0
2 ZBB1072016956 BOTANY Compulsory 3 0 0 4
3 ZBB1052016956 CHEMISTRY Compulsory 2 2 0 4
4 YÖKY1 FOREIGN LANGUAGE I Compulsory 2 0 0 2
5 ZBB1132016956 INTRODUCTION TO HORTICULTURAL PLANTS Compulsory 2 0 0 3
6 ZBB1032016956 PHYSICS Compulsory 2 0 0 4
7 YÖKA1 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION I Compulsory 2 0 0 2
8 ZBB1112016956 SOIL SCIENCE Compulsory 2 2 0 4
9 YÖKT1 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 20 4 0 25
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB1042022956 Compulsory 2 2 0 5
2 ZBB1082016956 AGRICULTURAL ECONOMICS Compulsory 3 0 0 3
3 ZBB1022016956 AGRICULTURAL METEOROLOGY AND ECOLOGY Compulsory 3 0 0 4
4 ZBB1062016956 ANIMAL HUSBANDRY Compulsory 2 2 0 4
5 YÖKY2 FOREIGN LANGUAGE II Compulsory 2 0 0 2
6 ZBB1122016956 GENERAL FRUIT GROWING Compulsory 2 0 0 4
7 YÖKA2 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II Compulsory 2 0 0 2
8 ZBB1102016956 SURVEYING Compulsory 2 2 0 4
9 YÖKT2 TURKISH LANGUAGE II Compulsory 2 0 0 2
Total 20 6 0 30
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB2092016956 FIELD CROPS Compulsory 2 2 0 4
2 ZBB2052016956 MUSHROOM GROWING TECHNIQUES Compulsory 2 0 0 2
3 ZBB2132016956 PLANT NUTRITION AND FERTILIZATION Compulsory 2 2 0 4
4 ZBB2012016956 PLANT PHYSIOLOGY Compulsory 3 0 0 4
5 ZBB2072016956 PLANT PROTECTION I Compulsory 2 2 0 4
6 SEC2017956_2_1_2K SEÇMELİ_2_1_2K Elective - - - 0
7 SEC2017956_2_1_3K SEÇMELİ_2_1_3K Elective - - - 0
8 ZBB2032016956 STATISTIC AND EXPERIMANTAL METHODS Compulsory 2 2 0 4
Total 13 8 0 22
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB2022016956 GENETICS Compulsory 3 0 0 3
2 ZBB2122016956 HORTICULTURAL PLANTS PROPAGATION Compulsory 2 2 0 4
3 ZBB2142016956 IRRIGATION AND DRAINAGE Compulsory 2 2 0 4
4 ZBB2062016956 LANDSCAPE ARCHITECTURE Compulsory 2 2 0 4
5 ZBB2042016956 PLANT PROTECTION II Compulsory 2 2 0 4
6 ZBB2082016956 PRINCIPLES OF VEGETABLE PRODUCTION Compulsory 2 0 0 3
7 SEC2017956_2_2_2K SEÇMELİ_2_2_2K Elective - - - 0
8 SEC2017956_2_2_3K SEÇMELİ_2_2_3K Elective - - - 0
Total 13 8 0 22
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB3012016956 General Viticulture Compulsory 2 0 0 3
2 ZBB3052016956 HORTİCULTURALPLANTSBREEDİNG Compulsory 3 0 0 4
3 ZBB3152016956 OCCUPATIONAL HEALTH AND SAFETY-I Compulsory 2 0 0 2
4 ZBB3112016956 ORGANIC AGRICULTURE Compulsory 2 0 0 2
5 ZBB3132016956 ORNAMENTAL CROPS Compulsory 2 0 0 3
6 ZBB3172016956 PROFESSİONAL PRACTİCE I Compulsory 0 4 0 2
7 ZBB3092016956 PRUNING AND TRAINING SYSTEMS Compulsory 1 2 0 3
8 SEC2017956_3_1_2K SEÇMELİ_3_1_2K Elective - - - 0
9 SEC2017956_3_1_3K SEÇMELİ_3_1_3K Elective - - - 0
10 ZBB3072016956 VEGETABLESEEDSPRODUCTİON Compulsory 2 0 0 3
Total 14 6 0 22
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB3162016956 OCCUPATIONAL HEALTY AND SAFETY II Compulsory 2 0 0 2
2 ZBB3102016956 PHYSIOLOGY OF HORTICULTURE Compulsory 2 0 0 2
3 ZBB3022018956 PLANT BIOTECHNOLOGY Compulsory 2 2 0 3
4 ZBB3082016956 POME FRUITS Compulsory 2 0 0 2
5 ZBB3182016956 PROFESSİONAL PRACTİCE II Compulsory 0 4 0 2
6 ZBB3062018956 PROTECTED CULTİVATİON Compulsory 2 2 0 3
7 SEC2017956_3_2_2K SEÇMELİ_3_2_2K Elective - - - 0
8 SEC2017956_3_2_3K SEÇMELİ_3_2_3K Elective - - - 0
9 ZBB3042016956 STONE FRUİTS Compulsory 2 0 0 2
10 ZBB3202016956 TRAİNİNG Compulsory 0 0 0 8
Total 12 8 0 24
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB4052016956 COLD SEASON VEGETABLECROPS Compulsory 2 0 0 3
2 ZBB4152018956 GRADUATED STUDY-I Compulsory 0 2 0 2
3 ZBB4032016956 HARVESTAND STORAGE İN HORTİCULTURAL CROPS Compulsory 3 0 0 4
4 ZBB4072016956 NUTS Compulsory 2 0 0 3
5 SEC2017956_4_1_B SEÇMELİ_4_1_BÖLÜM Elective - - - 0
6 SEC2017956_4_1_S SEÇMELİ_4_1_SOSYAL Elective - - - 0
7 ZBB4092016956 SUBTROPICAL AND TROPICAL FRUITS Compulsory 3 0 0 4
Total 10 2 0 16
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZBB4162018956 GRADUATED STUDY-II Compulsory 0 2 0 2
2 ZBB4082016956 MİNOR FRUİTS Compulsory 2 0 0 3
3 SEC2017956_4_2_B SEÇMELİ_4_2_BÖLÜM Elective - - - 0
4 SEC2017956_4_2_S SEÇMELİ_4_2_SOSYAL Elective - - - 0
5 ZBB4062016956 SMALL FRUITS Compulsory 3 0 0 4
6 ZBB4102016956 SPECİAL VİTİCULTURE Compulsory 2 0 0 3
7 ZBB4042016956 WARM SEASON VEGETABLECROPS Compulsory 2 0 0 4
Total 9 2 0 16
 
SEÇMELİ_2_1_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS2032016956 CEREALS Elective 2 0 0 4
2 ZFS2072016956 LABORATORY ANALYSİS TECHNİQUES Elective 2 0 0 0
3 ZFS2092016956 GROWİNG MEDİA Elective 2 0 0 4
4 ZFS2152016956 AGRICULTURAL EQUIPMENT AND MACHINERY Elective 2 0 0 4
5 ZFS2312016956 HONEYBEE BREEDING Elective 2 0 0 4
6 ZFS2352016956 INDUSTRIAL TRANSPORTATION Elective 2 0 0 4
7 ZFS2392018956 FIRST AİD Elective 2 0 0 0
SEÇMELİ_2_1_3K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS2172016956 MEADOW AND PASTURE Elective 3 0 0 4
2 ZFS2272016956 FOOD SCIENCE AND TECHNOLOGY Elective 3 0 0 4
3 ZFS2372016956 ORNAMENTAL PLANT NUTRITION Elective 3 0 0 4
SEÇMELİ_2_2_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS2022016956 PHYTOTHERAPY Elective 2 0 0 4
2 ZFS2082016956 ENVİRONMENTAL WASTE MANAGEMENT Elective 2 0 0 4
3 ZFS2102016956 NUTRITIONAL DISORDERS OF PLANTS AND IDENTIFICATION Elective 2 0 0 4
4 ZFS2262016956 COMPUTER APPLIED STATISTICS Elective 2 0 0 0
SEÇMELİ_2_2_3K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS2282016956 ANIMAL FEEDING Elective 3 0 0 4
2 ZFS2342016956. PLANT BIODIVERSITY Elective 3 0 0 4
SEÇMELİ_3_1_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_3_1_3K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS3172016956 FOOD GRAIN LEGUMES Elective 3 0 0 0
2 ZFS3232016956 TECHNİQUES OF PLANT NUTRİTİON İN ORGANİC FARMİNG Elective 3 0 0 4
3 ZFS3252016956 ENVIRONMENTAL POLLUTION Elective 3 0 0 4
4 ZFS3272016956 DAIRY PRODUCTS TECHNOLOGY Elective 3 0 0 0
5 ZFS3332016956 QUAIL AND PARTRIDGE BREEDING Elective 3 0 0 4
6 ZFS3372016956. BAHÇE VE TARLA BİTKİLERİ HAST. VE MÜC. YÖNT Elective 3 0 0 0
7 ZFS3432016956 IRRIGATION SYSTEMS AND PROJECT Elective 3 0 0 4
SEÇMELİ_3_2_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS3022018956 SEED CERTIFICATION Elective 2 0 0 3
2 ZFS3082018956 VEGATEBLES FERTILIZATION Elective 2 0 0 0
3 ZFS3102018956 FOLIAR FERTILIZATION Elective 2 0 0 3
4 ZFS3122018956 PESTS AND FIGHTING METHODS OF HORTICULTURE Elective 2 0 0 3
5 ZFS3182018956 ANIMAL BARNS Elective 2 0 0 0
6 ZFS3202018956 LIVESTOCK ORGANISATION Elective 2 0 0 3
7 ZFS3342018956 LAWN PLANTS AND GREEN SPACE ESTABLISMENT Elective 2 0 0 3
8 ZFS3382018956 REGIONAL DEVELOPMENT STRATEGIES Elective 2 0 0 0
SEÇMELİ_3_2_3K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS3222018956 INDUSTRIAL CROPS Elective 3 0 0 3
2 ZFS3262018956 REMOTE SENSING AND GEOGRAPHIC INFORMATION SYSTEMS Elective 3 0 0 3
3 ZFS3282018956 SOIL CONSERVATION TECHNIQUES Elective 3 0 0 3
4 ZFS3322018956 GREENHOUSE PESTS AND CONTROL METHODS Elective 3 0 0 3
5 ZFS3402018956 HERD MANAGEMENT IN LIVESTOCK Elective 3 0 0 3
6 ZFS3422018956 FRUIT- VEGETABLE PROCESSING & PRODUCT EVALUATİON Elective 3 0 0 0
SEÇMELİ_4_1_BÖLÜM
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_4_1_SOSYAL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_4_2_BÖLÜM
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_4_2_SOSYAL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ZFS4162018956 ENTREPRENEURSHIP Elective 2 2 0 6
 
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00