| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZBB4072016956 | NUTS | Compulsory | 4 | 7 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| • to equip students with the knowledge and skills of theoretical and practical information about nuts species production |
| Name of Lecturer(s) |
| Prof. Dr. Saim Zeki BOSTAN |
| Learning Outcomes |
| 1 | To have the knowledge and skills of the situation of nuts in our country and the world | | 2 | Effectively be able to draw some projection about some nuts for the future | | 3 | Effectively be able to build nuts orchards and make all technical and cultural practices | | 4 | To have knowledge about and awareness of production of all of nuts species |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| • General situation of fruit production in Turkey
• Production and consumption of nuts with projection for future
• Hazelnut cultivation
• Pistachios cultivation
• Walnut cultivation
• Pecan nut cultivation
• Almond cultivation
• Chestnut cultivation
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| Weekly Detailed Course Contents |
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| 1 | General situation of fruit production in Turkey | | | | 2 | Production and consumption of nuts with projection for future | | | | 3 | Hazelnut cultivation | | | | 4 | Hazelnut cultivation | | | | 5 | Hazelnut cultivation | | | | 6 | Pistachios cultivation | | | | 7 | Pistachios cultivation | | | | 8 | Midterm exam | | | | 9 | Walnut cultivation | | | | 10 | Walnut cultivation | | | | 11 | Pecan nut cultivation | | | | 12 | Almond cultivation | | | | 13 | Almond cultivation | | | | 14 | Chestnut cultivation | | | | 15 | Chestnut cultivation | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Özçağıran, R.; Ünal, A.; Özeker, E.; İsfendiyaroğlu, M., 2005. Ilıman İklim Meyve Türleri: Sert Kabuklu Meyveler. Cilt III, EÜZF Yayınları No: 556, 304 s
Özbek, S., 1978. Özel Meyvecilik (Kışın Yaprağını Döken Meyve Türleri). Çukurova Üniversitesi Yayınları, No: 128, 486 s., Adana
Şen, S.M., 2009. Ceviz: Yetiştiriciliği, BGesin Değeri, Folkloru. ÜÇM Yayınları 1, Tarımsal Yayınlar:1, 207 s.
Karadeniz, T., Bostan, S.Z.; Tuncer, C.; Tarakcıoğlu, C., 2009. Fındık Yetiştiriciliği. 154 s, Ordu. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 7 | 3 | 21 |
| Individual Study for Final Examination | 8 | 2 | 16 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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