Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZBB3182016956 | PROFESSİONAL PRACTİCE II | Compulsory | 3 | 6 | 2 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
• To gain the professional experience regarding several practices to students in different areas of horticulture |
Name of Lecturer(s) |
Academic staff of department |
Learning Outcomes |
1 | To provide the professional experience about many horticultural practices |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
• Practices on fruits I
• Practices on vegetables I
• Practices on viticulture I
• Practices on ornamental plants I |
Weekly Detailed Course Contents |
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1 | Practices on fruits I | | | 2 | Practices on fruits I | | | 3 | Practices on fruits I | | | 4 | Practices on fruits I | | | 5 | Practices on vegetables I | | | 6 | Practices on vegetables I | | | 7 | Practices on vegetables I | | | 8 | Midterm exam | | | 9 | Practices on vegetables I | | | 10 | Practices on viticulture I | | | 11 | Practices on viticulture I | | | 12 | Practices on viticulture I | | | 13 | Practices on ornamental plants I | | | 14 | Practices on ornamental plants I | | | 15 | Practices on ornamental plants I | | | 16 | Final exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Laboratory | 4 | 2 | 8 |
Self Study | 10 | 1 | 10 |
Individual Study for Mid term Examination | 7 | 1 | 7 |
Individual Study for Final Examination | 7 | 1 | 7 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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