| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZBB3082016956 | POME FRUITS | Compulsory | 3 | 6 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the course is
• to teach pome fruits.
• to equip students with the knowledge and skills of cultivation of pome fruits.
• to enable students develop knowledge about pome fruits.
• to allow students become proficient in growing of pome fruits.
• to give the students basic information about the genology of pome fruits.
• to provide the basic knowledge about pome fruits
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| Name of Lecturer(s) |
| Doc. Dr. Burhan OZTURK |
| Learning Outcomes |
| 1 | To have the knowledge of pome fruit species, as well as their production in Turkey and worldwide. | | 2 | Able to explain cultivation of pome fruits. | | 3 | To have knowledge about and awareness of the importance of pome fruits |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
| - |
| Course Contents |
| • General knowledge about pome fruits
• Taxonomy and genology of pome fruits
• Cultivation of pome fruits
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| Weekly Detailed Course Contents |
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| 1 | Apple taxonomy, geographic distribution and genetic centers | | | | 2 | Apple genology | | | | 3 | Apple cultivars and their characteristics | | | | 4 | Apple propagation and apple yard formation | | | | 5 | Pear taxonomy, geographic distribution and genetic centers | | | | 6 | Genology of pear | | | | 7 | Pear cultivars and their characteristics | | | | 8 | Midterm Exam | | | | 9 | Pear propagation and pear yard formation | | | | 10 | Quince taxonomy, geographic distribution and genetic centers | | | | 11 | Genology of quince, quince cultivars and their characteristics and propagation | | | | 12 | Taxonomy, geographical distribution and genetic centers of persimmon | | | | 13 | Cultivars and characteristics of persimmon | | | | 14 | Genology of persimmon | | | | 15 | Quince cultivars, characteristics, reproduction, and the establishment of a quince yard | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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1 Özçağıran, R., A.Ünal, E.Özeker, M.İsfendiyaroğlu, 2005.Ilıman İklim Meyve Türleri, Yumuşak Çekirdekli Meyveler, Ege Üniv.Ziraat Fak.Yayınları, No:556.
Other referances
1 Özbek, S. 1978. Özel Meyvecilik (Kışın yaprağını döken meyve türleri), Çukurova Üniversitesi Ziraat Fakültesi Yayınları No:128, Adana
2 Soylu, A., 2003. "Ilıman İklim Meyveleri II ". Uludağ Üniversitesi Ziraat Fakültesi, Bursa
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 6 | 1 | 6 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 4 | | | | | | 4 | 3 | | | | 3 | | LO2 | | | | | | | 3 | 4 | 3 | | | | | | LO3 | | | 5 | 5 | 5 | 5 | | 4 | 3 | 4 | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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