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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZFS2282016956 | ANIMAL FEEDING | Elective | 2 | 4 | 4 |
| Level of Course Unit | First Cycle | Objectives of the Course | is to teach students general animal feeding | Name of Lecturer(s) | Prof. Dr. Sezai Alkan | Learning Outcomes | 1 | Hayvan besleme ile ilgili temel bilgileri kavrar ve analiz eder. | 2 | Hayvanların besin madde ihtiyaçlarını öğrenir ve ifade eder | 3 | Hayvanların günlük besin maddesi ihtiyacını karşılamaya yönelik rasyonların hazırlanma 1 şekillerini öğrenir ve uygular | 4 | Learns and analyzes the basics of animal nutrition | 5 | Learns the nutrient needs of animals | 6 | Learns to prepare daily animal nutrient rations to meet their needs and applies it. |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | Feeding, mechanisms of the feeding, nutrients, fats, carbohydrates, proteins, vitamins, minerals, water, definition of certain terms related to feeding, physiology of nutrition, food habits of mammals, and functional differences between monogastrics and ruminanst, monogastric animals digestion, poultry digestion, ruminants digestion, the stomach of ruminants, role of enzymes in digestion, rumen microbiology, feeds used in animal nutrition and nutrient requirements of farm animals. | Weekly Detailed Course Contents | |
1 | The Historical Development of Animal Feed, Digestive System Anatomy of Farm Animals
| | | 2 | Digestion Fluids, Absorption of Nutrients | | | 3 | Water and Carbohydrate Metabolism | | | 4 | Proteins and Lipids Metabolism | | | 5 | Vitamins, Minerals and Metabolism
| | | 6 | Feed Consumption and Calculation of The Nutrient requirement of Farm Animals | | | 7 | Appreciation of The Value of The Supply of Feeds | | | 8 | Mid-Term Exam
| | | 9 | Feeds | | | 10 | Dairy Cattle Feeding | | | 11 | Nutrition of beef cattle | | | 12 | Feeding Sheep | | | 13 | Goat Feeding | | | 14 | Poultry Nutrition | | | 15 | Ration and Ration preparation techniques | | | 16 | Final Exam | | |
| Recommended or Required Reading | Kutlu, H.R., Görgülü, M. ve Çelik, L.B., 2007; Genel Hayvan Besleme Ders Notu, Çukurova Üniversitesi Ziraat Fakültesi, Adana
Görgülü, M., 2009; Büyük ve Küçükbaş Hayvan Besleme Ders Notu, Çukurova Üniversitesi Ziraat Fakültesi, Adana
Kutlu, H.R., 2008; Kanatlı Hayvan Besleme Ders Notu, Çukurova Üniversitesi Ziraat Fakültesi, Adana | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Quiz | 2 | 1 | 2 | Attending Lectures | 14 | 3 | 42 | Self Study | 14 | 4 | 56 | Individual Study for Mid term Examination | 1 | 8 | 8 | Individual Study for Final Examination | 1 | 8 | 8 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 2 | 3 | 3 | | | | | | | | | | | LO2 | 3 | 4 | 3 | | | | | | | | | | | LO3 | 4 | 3 | 4 | | | | | | | | | | | LO4 | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | | | LO6 | | | | | | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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