| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZBB4092016956 | SUBTROPICAL AND TROPICAL FRUITS | Compulsory | 4 | 7 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| • to provide the basic knowledge about subtropic fruit production
• to give the students basic information about citrus fruit
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| Name of Lecturer(s) |
| Prof. Dr. Tarık YARILGAÇ |
| Learning Outcomes |
| 1 | To have the knowledge and skills of technical principles of Citrus growing | | 2 | To have knowledge about and awareness of citrus species | | 3 | Demonstrate the ability to find solutions the problem in the production of citrus | | 4 | Effectively be able to learn ecological requirements of Citrus growing |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| • Origin and spreading areas of subtropic fruits
• Botanical classification of Citrus fruits
• Economy, production areas
• Growing conditions
• Ecological requirements and important spicies of Citrus
• Pomology, morphology, biology, phenology
• Technical and cultural practices, propagation techniques and harvest |
| Weekly Detailed Course Contents |
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| 1 | Origin and spreading areas of subtropic fruits | | | | 2 | Production, import, export | | | | 3 | Botanical classification, important cultivars of Citrus species | | | | 4 | Ecological requirements of Citrus species | | | | 5 | Soil requirements of Citrus Species | | | | 6 | Descriptions of important cultivars of Citrus species | | | | 7 | Descriptions of important cultivars of Citrus species | | | | 8 | Midterm exam | | | | 9 | Biological characteristics of Citrus species | | | | 10 | Morphological characteristics of Citrus species | | | | 11 | Propagation techniques | | | | 12 | Propagation techniques | | | | 13 | Technical and cultural practices | | | | 14 | Technical and cultural practices | | | | 15 | Technical and cultural practices | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Mendilcioğlu, K. 1996. Subtropik İklim Meyveleri (Turunçgiller). EÜ. Yay. Ders Not:9/4, 93 s, İzmir.
Özcan, M. 1985. Turuçgiller. AÜ. Zir. Fak. Yay. Ders Notları. 170 s., Erzurum.
Tuzcu, Ö., 2000. Turunçgiller (Ders Notları) ÇÜ. Adana.
Özbek, S., 1966. Turunçgil Meyvelerı (Çeviri:Hume, H.H) Ankara Ünv. Ziraat Fak. Yay:265.
Tanrıverdi, F., 1987. Subtropik Meyve Türleri. AÜ. Ziraat Fakültesi Ders Notları, Erzurum.
Mendilcioğlu, K., 1991. Turunçgiller. E.Ü. Zir. Fak. Ofset Basımevi, Bornova, İzmir. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 7 | 3 | 21 |
| Individual Study for Final Examination | 8 | 3 | 24 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 4 | 4 | | 4 | | | | | | | | | | LO2 | | | | 4 | | | | | | | | | | | LO3 | 4 | | | | | | | | | | | | | | LO4 | | | | | | 5 | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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