Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZBB4042016956WARM SEASON VEGETABLECROPSCompulsory484
Level of Course Unit
First Cycle
Objectives of the Course
• To gain a knowledge a warm climate vegetables of economic importance, and areas of the homeland, morphological characteristics, seed and germination characteristics, cultivation requirements, growing techniques, harvesting, maintenance works
Name of Lecturer(s)
Doç.Dr. Ercan EKBİÇ
Learning Outcomes
1To know about the economic importance of warm climate vegetables, areas of dissemination and morphological characteristics.
2To apply warm climate vegetables cultivation.
3To know about the ecological demands of the warm climate vegetables.
4To know about vegetable maturity, harvest time and post-harvest operations.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
• To gain a knowledge a warm climate vegetables of economic importance, and areas of the homeland, morphological characteristics, seed and germination characteristics, cultivation requirements, growing techniques, harvesting, maintenance works
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The warm climate vegetables course content
2Tomatoes, morphology and cultivation techniques
3Pepper morphology and cultivation techniques
4Eggplant morphology and cultivation techniques
5The cucumber to the morphology and cultivation techniques
6Squash morphology and cultivation techniques
7Melon morphology and cultivation techniques
8Midterm exam
9Watermelon morphology and cultivation techniques
10The bean morphology and cultivation techniques
11Kidney bean morphology and cultivation techniques
12Sweet potato morphology and cultivation techniques
13Okra morphology and cultivation techniques
14Sweet corn morphology and cultivation techniques
15Purslane morphology and cultivation techniques
16Final exam
Recommended or Required Reading
Vural, H., Eşiyok, D., veDuman, İ., 2000. KültürSebzeleri-SebzeYetiştirme. E.Ü. Basımevi. Bornova, İZMİR. Şalk, A., Arın, L., Deveci, M., ve Polat, S., 2008. Özel Sebzecilik. Onur Grafik Matbaa ve Reklam Hizmetleri, Litros Yolu 2. Matbaacılar Sit. E Blok 4NE4, Topkapı, İSTANBUL. Şeniz, V., Özgür, M., Sivritepe, Ö., Özer, M. H., 1995. Sebzecilik. Anadolu Üniversitesi Açık Öğretim Fakültesi, T.C. Anadolu Üniversitesi Yayınları No: 864, Açık Öğretim Fakültesi Yayınları No: 458, Anadolu Üniversitesi Web-Ofset Tesisleri, ESKİŞEHİR. Beşirli, G., ve Yaşarakıncı, N., 2003. Sebzecilik. Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü, Çiftçi Eğitim ve Yayım Serisi, Yayın Seri No: 36, Türk Hava Kurumu Basımevi, ANKARA.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Self Study14342
Individual Study for Mid term Examination7214
Individual Study for Final Examination8324
TOTAL WORKLOAD (hours)112
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13
LO1 4           
LO2    4        
LO3  5          
LO4   5         
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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