Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZBB4052016956	COLD SEASON VEGETABLECROPS	Compulsory	4	7	3

Level of Course Unit

First Cycle

Objectives of the Course

• To gain a knowledge a cool climate vegetables of economic importance, and areas of the homeland • To gain a knowledge of the morphological characteristics, seed and germination characteristics, cultivation requirements, growing techniques, harvesting, maintenance works

Name of Lecturer(s)

Doç. Dr. Atnan UĞUR

Learning Outcomes

1	To know about the economic importance of cool climate vegetables, areas of dissemination and morphological characteristics
2	To apply cool climate vegetables cultivation
3	To know about the ecological demands of the cool climate vegetables
4	To know about vegetable maturity, harvest time and post-harvest operations

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

Course Contents

• Course provides information about the cool climate vegetables of economic importance, and areas of the homeland • Morphological characteristics, seed and germination characteristics • Cultivation requirements, growing techniques, maintenance works and harvesting.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The cool climate of vegetables course content
2	The onion morphology and cultivation techniques
3	Garlic morphology and cultivation techniques
4	Leek morphology and cultivation techniques
5	Spinach morphology and cultivation techniques
6	Chard morphology and cultivation techniques
7	Red beet, morphology and cultivation techniques
8	Midterm exam
9	The cabbage morphology and cultivation techniques
10	Cauliflower morphology and cultivation techniques
11	Broccoli morphology and cultivation techniques
12	Carrot morphology and cultivation techniques
13	Celery morphology and cultivation techniques
14	Peas morphology and cultivation techniques
15	Artichoke morphology and cultivation techniques
16	Final exam

Recommended or Required Reading

Vural, H., Eşiyok, D., ve Duman, İ., 2000. Kültür Sebzeleri-Sebze Yetiştirme. EÜ Basımevi. Bornova, İZMİR. Şalk, A., Arın, L., Deveci, M., ve Polat, S., 2008. Özel Sebzecilik. Onur Grafik Matbaa ve Reklam Hizmetleri, Litros Yolu 2. Matbaacılar Sit. E Blok 4NE4, Topkapı, İSTANBUL. Şeniz, V., Özgür, M., Sivritepe, Ö., Özer, M. H., 1995. Sebzecilik. Anadolu Üniversitesi Açık Öğretim Fakültesi, T.C. Anadolu Üniversitesi Yayınları No: 864, Açık Öğretim Fakültesi Yayınları No: 458, Anadolu Üniversitesi Web-Ofset Tesisleri, ESKİŞEHİR. Beşirli, G ve Yaşarakıncı, N., 2003. Sebzecilik. Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü, Çiftçi Eğitim ve Yayım Serisi, Yayın Seri No: 36, Türk Hava Kurumu Basımevi, ANKARA.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	2	28
Self Study	14	2	28
Individual Study for Mid term Examination	7	3	21
Individual Study for Final Examination	7	2	14
TOTAL WORKLOAD (hours)			95

Contribution of Learning Outcomes to Programme Outcomes

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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High