Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZFS3122018956 | PESTS AND FIGHTING METHODS OF HORTICULTURE | Elective | 3 | 6 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To teach the identification, biology and control methods of the pests horticultural crops. |
Name of Lecturer(s) |
Doç. Dr. Ali GÜNCAN |
Learning Outcomes |
1 | Have knowledge of important pests of fruit and vegetables | 2 | Have knowledge of proper control methods against important pests of fruit and vegetables |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
Yok |
Recommended Optional Programme Components |
Yok |
Course Contents |
Identification, damage, biology, hosts and control methods of the agricultural pests belonging to Nematoda, Annelida, Mollusca, Chordata and Arthropoda (Acarina, Insecta) phyla of fruits and vegetables. |
Weekly Detailed Course Contents |
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1 | Introduction
Pests belonging to Annelida, Mollusca and Chordata phyla of fruits and vegetables.
| | | 2 | Pests belonging to Nematoda phylum of fruits and vegetables | | | 3 | Pests belonging to Acarina Sub-Class of Arthropoda phylum of fruits and vegetables | | | 4 | Pests belonging to Orthoptera Ordo of Insecta Class of Arthropoda phylum of fruits and vegetables | | | 5 | Pests belonging to Heteroptera Ordo of fruits and vegetables | | | 6 | Pests belonging to Homoptera Ordo of fruits and vegetables | | | 7 | Pests belonging to Homoptera Ordo of fruits and vegetables | | | 8 | Midterm Exam | | | 9 | Pests belonging to Thysanoptera Ordo of fruits and vegetables | | | 10 | Pests belonging to Coleooptera Ordo of fruits and vegetables | | | 11 | Pests belonging to Coleooptera Ordo of fruits and vegetables | | | 12 | Pests belonging to Lepidoptera Ordo of fruits and vegetables | | | 13 | Pests belonging to Lepidoptera Ordo of fruits and vegetables | | | 14 | Pests belonging to Diptera Ordo of fruits and vegetables | | | 15 | Pests belonging to Hymenoptera Ordo of fruits and vegetables | | | 16 | Final Exam | | |
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Recommended or Required Reading |
Main textbook / Material
1 YOLDAŞ, Z. 2004. Meyve ve Bağ Zararlıları. E.Ü. Ziraat Fakültesi Ders Notu
2 MADANLAR, N. 2003. Sebze Zararlıları. E.Ü Ziraat Fakültesi Ders Notu
Recommended textbooks
3 ÖZBEK, H., Ş. GÜÇLÜ, HAYAT, R. ve YILDIRIM, E. 1998. Meyve, Bağ ve Bazı Süs Bitkileri Zararlıları. Atatürk Ü. Yay. No: 792, Ziraat Fak. Yay. No: 323
4 UYGUN N., M. R. ULUSOY, H. BAŞPINAR, 1998. Sebze Zararlıları. Ç.Ü. Ziraat Fakültesi Genel yayın No: 213
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | Yok |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 4 | 56 |
Discussion | 14 | 1 | 14 |
Team/Group Work | 1 | 1 | 1 |
Individual Study for Mid term Examination | 3 | 2 | 6 |
Individual Study for Final Examination | 1 | 1 | 1 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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