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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZBB2092016956 | FIELD CROPS | Compulsory | 2 | 3 | 4 |
| Level of Course Unit | First Cycle | Objectives of the Course | • to teach about growing of field crops, cultural operations, planting, maintenance and
fertilization, harvesting, foreign herbs, plant breeding, high protein content, high oil content,
the content of plant nutrients, crop resistance, resistant to harvest.
• to give students informed about field crops and fields of agricultural cultivation.
• to provide the basic knowledge about cultivation of fodder crops, cereals, grain legumes and
edible plants in the industry are informed | Name of Lecturer(s) | Dr. Öğr. Üyesi Özbay DEDE | Learning Outcomes | 1 | To have the knowledge and skills of growing of field crops, cultural operations | 2 | Effectively be able to information about field crops and fields of agricultural cultivation | 3 | Able to explain field crops and importance | 4 | | 5 | |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | • fields of agricultural cultivation
• cultivation of fodder crops,
• cereals, grain legumes
• edible plants in the industry | Weekly Detailed Course Contents | |
1 | Introduction to Field Crops and Importance | | | 2 | Classification of Field Crops | | | 3 | Land uses status | | | 4 | Field Agriculture | | | 5 | Cultivation of Field Crops | | | 6 | Cultivation of Field Crops | | | 7 | Cultivation of Field Crops | | | 8 | Midterm exam | | | 9 | Cereals | | | 10 | Cereals | | | 11 | Food Grain Legumes | | | 12 | Food Grain Legumes | | | 13 | Industrial Plants | | | 14 | Industrial Plants | | | 15 | Range Crops | | | 16 | Final exam | | |
| Recommended or Required Reading | Geçit, H.H., Çiftçi, C.Y., Emeklier, Y.H., kincikarakaya, S., Adak, S., Kolsarıcı, Ö., Ekiz,
H., Altınok, S., Sancak, C., Sevimay, C.S., Kendir, H., 2009. Tarla Bitkileri, Ankara
Üniversitesi Yayınları, Yayı n No.1569, Ders Kitabı:529, Ankara
Ceylan, A., Tarla Tarımı, Ege Üniversitesi Ziraat Fakültesi Yayınları No.491, zmir | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 4 | 56 | Self Study | 14 | 3 | 42 | Individual Study for Mid term Examination | 1 | 10 | 10 | Individual Study for Final Examination | 1 | 10 | 10 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | | | | | | | | 4 | 4 | 2 | 5 | 5 | 5 | LO2 | | | | | | | | | 4 | | 5 | 5 | | LO3 | | | | | | | | | 2 | | 4 | 3 | | LO4 | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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