| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZFS3222018956 | INDUSTRIAL CROPS | Elective | 3 | 6 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the course is
• to teach teach the main industrial crops
• to equip students with the knowledge and skills of the relation industry and crops
• to develop the ability of the students to preparation for quality analysis
• to give students the opportunity to growing methods of industrial crops |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Özbay DEDE |
| Learning Outcomes |
| 1 | Be able to comprehend the terms related to agronomy, morphology, quality and breeding of industrial crops | | 2 | Be able to know the principles and advantages of standardizations | | 3 | Be able to comprehend the quality criteria of industrial products | | 4 | Be able to give information about problems and solutions in industrial crops |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| • Description of industrial crops
• Ecology of industrial crops
• The features of industrial cops about agronomical
• Production problems and solutions of industrial crops |
| Weekly Detailed Course Contents |
|
| 1 | The definition classification and importance of industrial crops | | | | 2 | The importance, adaptation, morphology and agronomy of cotton | | | | 3 | The importance, adaptation, morphology and agronomy of flax | | | | 4 | The importance, adaptation, morphology and agronomy of cannabis | | | | 5 | The importance, adaptation, morphology and agronomy of potato | | | | 6 | The importance, adaptation, morphology and agronomy of sugar beet | | | | 7 | The importance, adaptation, morphology and agronomy of tobacco | | | | 8 | Midterm exam | | | | 9 | The importance of vegetable oil production and its problems | | | | 10 | The importance, adaptation, morphology and agronomy of sunflower | | | | 11 | The importance, adaptation, morphology and agronomy of colza | | | | 12 | The importance, adaptation, morphology and agronomy of sesame | | | | 13 | The importance, adaptation, morphology and agronomy of soybean | | | | 14 | The importance, adaptation, morphology and agronomy of safflower | | | | 15 | The importance, adaptation, morphology and agronomy of poppy and peanut | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Gençer, O., 2000. Genel Tarla Bitkileri (Endüstri Bitkileri). Çukurova Üniversitesi Ziraat Fakültesi Ders Kitabı No: C-42
Arıoğlu, H. 2009. Yağ Bitkileri Yetiştirme ve Islahı. Çukurova Üniv. Zir. Fak. Yayın No:220, Adana |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 1 | 8 | 8 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 1 | 30 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 4 | 4 | | 3 | | 4 | | 4 | | | | | | LO2 | | | | | | | | 4 | 4 | | | | | | LO3 | 3 | | | 4 | | | | | 4 | | | | | | LO4 | | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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