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Short Cycle Programmes (Associate's Degree)

MESUDİYE VOCATIONAL SCHOOL - TOURISM AND HOTEL MANAGEMENT - Associate Degree



General Description
History
The Tourism and Hotel Management Programme started its activity as formal education in the 2004-2005 academic year.
Qualification Awarded
Graduates who successfully complete the program are awarded the diploma of the Associate Degree in the field of Tourism and Hotel Management.
Level of Qualification
Short Cycle
Specific Admission Requirements
Candidates must have a high school or an equivalent school diploma, and have a passing grade in the central examination administered by Assessment, Selection and Placement Center(OSYM) in the relevant field. And also they mustn't be disabled by the military service.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
At the beginning of the academic year, students are given a proficieny / exemption exam on classes such as foreign languages.The students with a passing grade on this exam are exempted from those classes. Undergraduate transfer students are also exempted from the classes they have already taken. And these grades are recorded in their transcript.
Qualification Requirements and Regulations
In order to complete the program, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.
Profile of The Programme
The tourism sector is one of the fastest growing sectors in developing countries, including transportation, accommodation, entertainment, congress, sports disciplines. This service sector is the main source of foreign exchange income, new business fields and economic growth. Our program aims to educate intermediate staff and manager candidates who will produce and practice projects in the field of tourism Academic activities are held by three lecturers. The Practice Units of the Social Facilities of our university and our vocational school are utilised.
Occupational Profiles of Graduates With Examples
Graduated students can be employed in various positions in hospitality sectors such as hotels, motels, holiday villages, travel agencies, restaurants, bars, entertainment centers, tour operators. Besides the private sector organizations, they can take part in the central and provincial organizations held by The Ministry of Culture and Tourism. Graduates with foreign language and sufficient vocational knowledge are able to work abroad in the rapidly developing and globalizing sector.
Access to Further Studies
Graduates who have successfully completed the Associate Degree education can study under the Undergraduate programs provided that they take valid grades from the External Transfer Exam(DGS). And also after getting their Associate Degree diplomas, they can enroll the Deparment of Business of the Faculty of Open Education in the Unversity of Anatolia without taking the External Transfer Exam administered by Assessment, Selection and Placement Center(OSYM).
Examination Regulations, Assessment and Grading
Every student has to attend classes, practices, laboratory, project, seminar, workshop, semester work, graduation projects. Students who do not attend at least 70% of the theoretical courses and at least 80% of the practical and laboratory studies are not allowed to take the final exams from those courses. Students have to repeat the relevant lessons until they fulfill the attendance requirement in the theoretical courses.Also, they take a mid-term exam and a final exam in each term.
Graduation Requirements
In order to successfully complete the program, it is necessary to pass all the courses available (120 ECTS credits), obtain a GPA of at least 2.0 out of 4.00 and successfully complete the compulsory internship.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Mesudiye Vocational School 52900 Mesudiye / ORDU (Programme Director : Öğr.Gör. Hüseyin Murat YALÇIN) 452 761 28 59
Facilities
All the facilities that our vocational school have are used common.

Key Learning Outcomes
1The graduate has a general knowledge about the tourism sector and the ability to use this basic knowledge in the proffessional life.
2The graduate has a foreign language basis as much as it is needed in the tourism sector.
3The graduate is able to use the communication technologies and the software about tourism and hotel management including the basic computer skills.
4The graduates develop themselves constantly in the basic activities of the tourism and hotel management field.
5The graduate has the communicative competence in both oral and written, and has a power of persuasion.
6The graduate has proffessional confidence.
7The graduate organizes about tourism marketing, travel agencies and tour operating.
8The graduate has a progress managing skill as much as it can meet the requirements.
9The graduate knows the basic activity fields of the tourism and hotel business.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
000000000
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TIT1012014648 ATATURK’S PRICIPLES AND HISTORY OF TURKISH REVOLUTION I Compulsory 2 0 0 2
2 MTP1172015648 BUSINESS MANAGEMENT Compulsory 2 0 0 0
3 MTP1072014648 COMMUNICATION WITH GUEST Compulsory 2 0 0 4
4 MTP1112014648 FILING AND ARCHIVING Compulsory 2 0 0 4
5 YDI1012014648 FOREIGN LANGUAGE I Compulsory 2 0 0 2
6 MTP1052014648 FRONT OFFICE SERVICES Compulsory 1 1 0 5
7 MTP1012014648 GENERAL TOURISM Compulsory 2 1 0 3
8 MTP1092014648 HOUSEKEEPING MANAGEMENT Compulsory 2 1 0 3
9 MTP1032014648 MENU PLANNING Compulsory 2 1 0 3
10 MTP1192015648 RESEARCH METHODS AND TECHNIQUES Compulsory 2 0 0 4
11 SEÇ2014648_1_1 SEÇMELİ_1_1 Elective - - - 0
12 TDK1012014648 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 21 4 0 32
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TIT1022014648 ATATURK’S PRICIPLES AND HISTORY OF TURKISH REVOLUTION II Compulsory 2 0 0 2
2 YDI1022014648 FOREIGN LANGUAGE II Compulsory 2 0 0 2
3 MTP1062014648 HOTEL MANAGEMENT Compulsory 2 0 0 4
4 MTP1022014648 HUMAN RESOURCES MANAGEMENT Compulsory 1 1 0 3
5 STJ1002014648 INTERNSHIP Compulsory 0 0 0 8
6 SEÇ2014648_1_2 SEÇMELİ_1_2 Elective - - - 0
7 MTP1082014648 TOURISM ECONOMICS Compulsory 2 0 0 3
8 TDK1022014648 TURKISH LANGUAGE II Compulsory 2 0 0 2
9 MTP1042014648 VOCATIONAL FOREIGN LANGUAGE- I Compulsory 2 2 0 3
Total 13 3 0 27
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2012014648 CLEAN-UP OPERATIONS AT HOUSEKEEPING Compulsory 1 1 0 4
2 MTP2052014648 HOTEL MANAGEMENT AUTOMATION SYSTEMS Compulsory 4 2 0 4
3 SEÇ2014648_2_1_2K SEÇMELİ_2_1_2K Elective - - - 0
4 SEÇ2014648_2_1_4K SEÇMELİ_2_1_4K Elective - - - 0
5 MTP2092014648 SERVICE OF FOOD AND BEVERAGE I Compulsory 4 2 0 8
6 MTP2112014648 TOUR OPERATORS AND TRAVEL AGENCIES Compulsory 2 0 0 2
7 MTP2072014648 TOURISM LEGISLATION Compulsory 2 0 0 2
8 MTP2032014648 VOCATIONAL LANGUAGE II Compulsory 2 2 0 2
Total 15 7 0 22
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2302015648 BUSINESS MANAGEMENT-II Compulsory 4 2 0 0
2 MTP2042014648 DECORATION SERVICES Compulsory 2 0 0 2
3 MTP2282014648 FOOD AND BEVERAGE SERVICES-II Compulsory 4 2 0 5
4 MTP2062014648 HOUSEKEEPING CONTROL Compulsory 1 1 0 3
5 MTP2122014648 ROOM PROCESSES IN FRONT OFFICE Compulsory 1 1 0 3
6 SEÇ2014648_2_2_2K SEÇMELİ_2_2_2K Elective - - - 2
7 SEÇ2014648_2_2_3K SEÇMELİ_2_2_3K Elective - - - 0
8 SEÇ2014648_2_2_4K SEÇMELİ_2_2_4K Elective - - - 0
9 MTP2102014648 SERVICE AT BAR Compulsory 4 2 0 6
Total 16 8 0 21
 
SEÇMELİ_1_1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP1132014648 BUSINESS ETHICS Elective 2 0 0 2
2 MTP1152014648 COMMUNICATION Elective 2 0 0 2
SEÇMELİ_1_2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP1102014648 TOURISM MARKETING Elective 2 1 0 3
2 MTP1122014648 QUALITY ASSURANCE AND STANDARTS Elective 2 1 0 3
SEÇMELİ_2_1_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2152014648 TOURISM GEOGRAPHY Elective 2 0 0 2
2 MTP2172014648 STATISTICS Elective 1 1 0 2
3 MTP2192014648 INVENTORY PROCESSES Elective 1 1 0 2
SEÇMELİ_2_1_4K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2132014648 TECHNOLOGY OF INFORMATION AND COMMUNICATION Elective 2 1 0 4
2 MTP2212014648 BASIC LAW Elective 1 1 0 4
SEÇMELİ_2_2_2K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2022014648 WORKER’S HEALTH AND JOB SECURITY Elective 2 0 0 2
2 MTP2082014648 II. FOREIGN LANGUAGE Elective 2 2 0 2
3 MTP2182014648 QUALITY MANAGEMENT SYSTEMS Elective 2 0 0 2
4 MTP2222014648 ENVIRONMENTAL PROTECTION Elective 2 0 0 2
5 MTP2242014648 SHIFT PROCESSES IN FRONT OFFICE Elective 2 0 0 2
SEÇMELİ_2_2_3K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2202014648 ORGANIZATION OF WORKS Elective 3 0 0 3
2 MTP2262014648 CHECKING IN-CHECKING OUT Elective 2 0 0 3
SEÇMELİ_2_2_4K
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 MTP2142014648 COST ACCOUNTING Elective 3 1 0 4
2 MTP2162014648 GENERAL ACCOUNTING Elective 3 1 0 4
 
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