Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | MTP2102014648 | SERVICE AT BAR | Zorunlu | 2 | 4 | 6 |
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Dersin Seviyesi |
Ön Lisans |
Dersin Amacı |
It’s aimed at students’ earning related abilities for providing spirits service, soft drinks service, preparing cocktails, preparing foods that offer in bar and making closing processes in bar also students will made earning related abilities for designing new cocktail recipes. |
Dersi Veren Öğretim Görevlisi/Görevlileri |
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Öğrenme Çıktıları |
1 | Preparing hot drinks Preparing cold drinks. | 2 | Compose standarts about foods that are served with beverages. | 3 | Preparing new cocktail recipe. Offer new cocktails for tasting. Photograph new coctail recipes. | 4 | Providing appetisers fruits and desserts are served. |
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Öğrenim Türü |
Formal Education |
Dersin Ön Koşulu Olan Dersler |
None |
Ders İçin Önerilen Diğer Hususlar |
None |
Dersin İçeriği |
Preparing hot drinks
Preparing cold drinks.
Preparing high alcohol drinks.
Preparing low alcohol drinks
Make students serviced appetisers.
Make students serviced liqeurs and digestive drinks.
Providing preparing mocktails.
Providing preparing cocktails.
Compose standarts about foods that are served with beverages.
Providing appetisers fruits and desserts are served. |
Haftalık Ayrıntılı Ders İçeriği |
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1 | Preparing hot drinks | | | 2 | Preparing cold drinks. | | | 3 | Preparing high alcohol drinks. | | | 4 | Preparing low alcohol drinks | | | 5 | Make students serviced appetisers. | | | 6 | Make students serviced liqeurs and digestive drinks | | | 7 | Providing preparing mocktails. | | | 8 | Providing preparing cocktails | | | 9 | Midterm Exam | | | 10 | Compose standarts about foods that are served with beverages. | | | 11 | Providing appetisers fruits and desserts are served. | | | 12 | Arranging product request form | | | 13 | Making cash closing. Making bar cleaning and store processes.. | | | 14 | Calculate cocktail costs and price cocktails | | | 15 | Preparing new cocktail recipe. Offer new cocktails for tasting. Photograph new coctail recipes. | | | 16 | Final Exam | | |
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Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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Planlanan Öğrenme Aktiviteleri ve Metodları |
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Değerlendirme | |
TOPLAM | 0 | |
TOPLAM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | TOPLAM | 100 |
| Dersin Sunulduğu Dil | Turkish | Staj Durumu | None |
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İş Yükü Hesaplaması |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Practice | 14 | 2 | 28 |
Project Preparation | 8 | 3 | 24 |
Individual Study for Mid term Examination | 7 | 4 | 28 |
Individual Study for Final Examination | 12 | 5 | 60 |
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Program ve Öğrenme Çıktıları İlişkisi |
ÖÇ1 | 2 | | | | 1 | | 1 | 2 | 2 | ÖÇ2 | 2 | | | | 1 | | 1 | 2 | 2 | ÖÇ3 | 2 | | | | 1 | | 1 | 2 | 2 | ÖÇ4 | 2 | | | | 1 | | 1 | 2 | 2 |
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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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