| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MTP1032014648 | MENU PLANNING | Compulsory | 1 | 1 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| With this course the student to make menu planning, menu creation, to gain competence in computing the cost of the menu.
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| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | plan the menu | | 2 | calculate the cost of the menu | | 3 | prepare the menu card |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| A. PREPARATION OF PRE MENU 1. Menu a. Description of the menu b. Menu Types 1. Table d'hote menu 2. Alacarde menu 3. Banquet set menus 4. Wine menu c. Menu to be considered the front in preparation for 1. Market research 2. Prepare a menu according to the concept c. Menu costing B. CREATE DISHES prescriptions 1. Nutrition principles a. Food items b. Food groups 2. Shop around 3. Business standards apply C. CREATING AND BEVERAGE MENU 1. Drinks a. Alcoholic beverages b. Non-alcoholic beverages 2. According to the concept and beverage menu selection a. Beverage menu selection by time b. Can be taken with food, drinks menu selection D. CREATE SPECIAL MENU 1. Definition of Special menus 2. Custom menu types a. Menus are prepared for different cultures b. Menus are prepared for different beliefs c. Diet menus d. According to that day and menus
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| Weekly Detailed Course Contents |
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| 1 | Making preliminary preparations Menu | | | | 2 | Recipes to create dishes
| | | | 3 | Beverage create menus
| | | | 4 | Beverage create menus
| | | | 5 | Beverage create menus
| | | | 6 | Create custom menus | | | | 7 | Calculate the costs of serving
| | | | 8 | Calculate the costs of serving
| | | | 9 | MID-TERM EXAM | | | | 10 | Create the purchase price in | | | | 11 | The front to make preparations | | | | 12 | The front to make preparations | | | | 13 | Menu cards to prepare | | | | 14 | Menu cards to prepare | | | | 15 | Menu cards to prepare | | | | 16 | FINAL EXAM | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 3 | 3 |
| Final Examination | 1 | 3 | 3 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 1 | 3 | 3 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 2 | 1 | 1 | 3 | 5 | 5 | 1 | | LO2 | 1 | 1 | 3 | 1 | 3 | 3 | 5 | 4 | 1 | | LO3 | 2 | 1 | 3 | 1 | 3 | 4 | 5 | 2 | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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