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Short Cycle Programmes (Associate's Degree)

VOCATIONAL SCHOOL OF SOCIAL SCIENCES - TOURISM AND HOTEL MANAGEMENT - Associate Degree



General Description
History
Ordu University Vocational School of Social Science Tourism and Hotel Management Program was established in 1994.
Qualification Awarded
When 120 ETCS credit program is completed and program adequacy is achieved, Real Estate and Real Estate Management Associate Degree is gained.
Level of Qualification
Short Cycle
Specific Admission Requirements
Candidates should have higher education and equal degree and perform conditions determined by the Student Selection and Placement Center according to the Council of Higher Education legislation.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
Qualification Requirements and Regulations
Student should achieve all compulsory and elective courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00.
Profile of The Programme
This programme depends on the Project IKMP(developing human resources in vocational education)-vocation standards of fifth degree-İt aims to provide the students the essential skills and abilities on their way to successfull careers to the expectations and real needs of the sector. After finishing the high school, students attend the vocational school for an education of two years.During this period students are provided with theoretical and practical knowledge. Both programmes have 55 students each every year.In the second year of the programme students have alongside the obligatory subjects industrial training with 8 hours credit or selected subjects to expand their professional skills . Students have to finish a 50 day of industrial training. Students must have an grade point average of 2.00 while graduating Tourism and Hotel Management Program provides a two-year training following high school education. The students are also required to complete a 50-work day internship program. Thestudents are required to take and successfully complete all the compulsory courses in the program. They are also required to take and successfully complete elective courses in II., III., and IV. Semesters as well as compulsory courses. The students are required to have a grade point average of at least 2.00 over 4.00 GPA for graduation.
Occupational Profiles of Graduates With Examples
Individuals who have gained the required professional proficiencies can work in Tourism sector in the jobs below: In Travel Agencies stated in Lawnumbered 1618 (A-B and C Groups), In Fair-Congress Organisation Firms, Related departments (ticketing, service points, etc.)of Transportation Companies.
Access to Further Studies
The graduates who successfully complete their associate training have the opportunity to apply to related under graduate programs on condition that they acquire a sufficient mark from External Transfer Exam executed by OSYM (Student Selection and Placement Center)
Examination Regulations, Assessment and Grading
A student has to register at the beginning of the semester and has to attend at least 70% of the theoretical lessons and 80% of the practices in order to be able to enter the final exam of that particular course. The students are given at least one mid-term exam and one final exam. Mid-term exam (the grades given by assignments, lab exams and quizzes may also be added to mid-term grade) consists 40% of the pass mark and final exam consists the other 60%. All the exams are evaluated out of 100. The students have to acquire at least 50 points from the final exam. A student who has acquired AA, BA, BB, CB or CC as the pass mark from any course is considered as successful for that particular lesson. DC and DD are conditional successful grades. A student has to obtain 2.0 GPA (General Point Average) in order to be considered as successful for a course which they have received DC or DD as pass mark.
Graduation Requirements
To accomplish the program successfully, student should achieve all courses (total 120 ETCS) that must taken by them and is required to have Cumulative Grade Point Average (CGPA) of at least 2.00/4.00, must successfully accomplish compulsory vocational training.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Programme Director Doç. Dr. Cemile Bahtiyar Karadeniz Sosyal Bilimler Meslek Yüksekokulu Bucak Mahallesi Serdarzade Mustafa Efendi Cad. No:1 Merkez / ORDU Telefon : 0 (452) 223 14 86 Faks : 0 (452) 225 29 83 E-Posta:sbmyo@odu.edu.tr cbkaradeniz@gmail.com
Facilities
There are three lecturer and two assistant professor working at the tourism and hotel accommodation programme of University of Ordu. Education is given in conference halls, libraries, computer labs and classrooms with highest technological equipments . Also seminars are conducted with the representatives of the tourism companies. Students participate technical visits to companies in order to practice their theoretical knowledge in the real work environment.

Key Learning Outcomes
1To gain general knowledge of tourism and to use it in their professional career
2To provide the opportunity to master a foreign language enough for the requırements of the sector,
3To gain the ability of leading a process covering the requirements of the sector,
4To provide both the theoretical and practical knowledge of computering and to be able to use the software and hardware necessary in hotel and travel management
5To have the professional self confidence.
6Learn how to operate the basic issues of tourism and hotel business, stay connected with ethical values ​​and protect the natural environment.
7To master both oral and written correspondence and have the ability to persuade people,
8To have the organisatorial knowledge in marketing, travel agencies and tour operating,
9To have the knowledge and ability of the major hotel management subjects,

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
122333333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TRZ1112018839 CUSTOMER RELATIONS MANAGEMENT Compulsory 2 0 0 3
2 YÖKY1 FOREIGN LANGUAGE I Compulsory 2 0 0 2
3 İYDB11520109129 FOREIGN LANGUAGE-I Compulsory 2 0 0 2
4 TUR1632014839 FRONT OFFİCE MANAGEMENT Compulsory 3 0 0 3
5 TRZ1052018839 FRONT OFFİCE MANAGEMENT Compulsory 3 1 0 5
6 TUR1672014839 GENERAL ACCOUNTING Compulsory 2 0 0 3
7 TRZ1092018839 GENERAL ACCOUNTING Compulsory 2 0 0 3
8 TUR109201291290 GENERAL TOURISM Compulsory 2 0 0 2
9 TRZ1072018839 GENERAL TOURISM Compulsory 2 0 0 3
10 GSEÇ2014839_1_1 GSEÇMELİ_1_1 Elective - - - 0
11 TRZ1012018839 INFORMATION COMMUNICATION TECHNOLOGIES-I Compulsory 2 0 0 3
12 TUR1612014839 MENU PLANNING Compulsory 3 1 0 4
13 TRZ1032018839 NUTRITIONAL PRINCIPLES AND MENU PLANNING Compulsory 3 1 0 5
14 YÖKA1 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION I Compulsory 2 0 0 2
15 TUR1692014839 PRINCIPLES OF NUTRITION Compulsory 4 0 0 4
16 İAİTB19120109129 PRİNCİPLES OF ATATÜRK AND HİSTORY OF TURKISH REVOLUTİON-I Compulsory 2 0 0 2
17 SEC2018839_1_1 SEÇMELİ_1_1 Elective - - - 0
18 SECTRZM 101 SEÇMELİ1 Elective - - - 0
19 YÖKT1 TURKISH LANGUAGE I Compulsory 2 0 0 2
20 İTDB10120109129 TURKISH LANGUAGE -I Compulsory 2 0 0 2
Total 40 3 0 50
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TUR1642014839 FOOD AND BEVERAGE SERVICE –I Compulsory 3 1 0 4
2 TRZ1062018839 FOOD AND BEVERAGE SERVICE –I Compulsory 3 1 0 4
3 YÖKY2 FOREIGN LANGUAGE II Compulsory 2 0 0 2
4 İYDB11620109129 FOREIGN LANGUAGE-II Compulsory 2 0 0 2
5 TUR1682014839 HOTEL MANAGEMENT Compulsory 3 0 0 3
6 TRZ1102018839 HOTEL MANAGEMENT Compulsory 2 0 0 2
7 TUR1622014839 HOUSEKEEPING MANAGEMENT Compulsory 3 1 0 4
8 TRZ1042018839 HOUSEKEEPING MANAGEMENT Compulsory 3 1 0 4
9 TRZ1022018839 INFORMATION COMMUNICATION TECHNOLOGIES-II Compulsory 2 0 0 3
10 STJ1022018839 INTERNSHIP - I Compulsory 0 0 0 5
11 STAJ1022014839 INTERNSHIP -I Compulsory 0 0 0 5
12 YÖKA2 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II Compulsory 2 0 0 2
13 İAİTB19220109129 PRİNCİPLES OF ATATÜRK AND HİSTORY OF TURKISH REVOLUTİON-II Compulsory 2 0 0 2
14 SECTRZM102 SECMELİ 2 Elective - - - 0
15 TRZ1142018839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 2
16 TRZ1162022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 2
17 TUR1662014839 TOURISM ECONOMICS Compulsory 2 0 0 2
18 TRZ1082018839 TOURISM ECONOMICS Compulsory 2 0 0 2
19 YÖKT2 TURKISH LANGUAGE II Compulsory 2 0 0 2
20 İTDB10220109129 TURKISH LANGUAGE -II Compulsory 2 0 0 2
Total 39 4 0 54
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORTAKSEÇ_GÜZ Elective - - - 0
2 TUR207201291290 BUSINESS ORGANIZATION Compulsory 2 0 0 3
3 TRZ2052018839 FOOD AND BEVERAGE SERVICE –II Compulsory 3 1 0 4
4 TUR2732014839 FOOD AND BEVERAGE SERVICE-II Compulsory 3 1 0 4
5 TRZ2072018839 GEOGRAPHY OF TOURISM-I Compulsory 2 0 0 2
6 TUR2752015839 PROFESSIONAL FOREIGN LANGUAGE I Compulsory 3 0 0 4
7 TRZ2092018839 PROFESSIONAL FOREIGN LANGUAGE I Compulsory 4 0 0 4
8 TUR2772015839 RESEARCH METHODS AND TECNİQUES Compulsory 2 0 0 3
9 SECTRZM201 SECMELİ 3 Elective - - - 0
10 SEC2018839_2_1 SEÇMELİ_2_1 Elective - - - 0
11 TUR2632014839 TOUR OPERATOR AND TRAVEL AGENCIES Compulsory 3 0 0 4
12 TRZ2032018839 TOUR OPERATOR AND TRAVEL AGENCIES Compulsory 3 1 0 5
13 TRZ2152022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 0
14 TRZ2172022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 0
15 TUR209201291290 TOURISM GEOGRAPHY-I Compulsory 2 0 0 2
16 TUR2612014839 TOURISM LEGISLATION Compulsory 3 0 0 4
17 TRZ2012018839 TOURISM LEGISLATION Compulsory 2 0 0 4
Total 36 3 0 43
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORTAKSEÇ_BAHAR Elective - - - 0
2 TUR2722014839 DIRECTED STUDY Compulsory 2 1 0 3
3 TRZ2122018839 DIRECTED STUDY Compulsory 2 0 0 3
4 TRZ2082018839 GEOGRAPHY OF TOURISM-I Compulsory 2 0 0 2
5 TUR2662014839 GEOGRAPHY OF TOURISM-II Compulsory 2 0 0 2
6 TRZ2042018839 HOTEL AUTOMATION SYSTEMS Compulsory 3 1 0 4
7 TUR2682014839 HOTEL AUTOMATION SYSTEMS Compulsory 3 1 0 4
8 TRZ2142018839 HUMAN RESOURCE MANAGEMENT IN TOURISM SECTOR Compulsory 2 0 0 2
9 STJ2022018839 INTERNSHIP - II Compulsory 0 0 0 5
10 STJ200201291290 INTERNSHIP-II Compulsory 0 0 0 5
11 TUR2622014839 OCCUPATIONAL HEALTH AND SAFETY Compulsory 2 0 0 2
12 TUR2702014839 PROFESSIONAL FOREIGN LANGUAGE -I Compulsory 4 0 0 4
13 TRZ2102018839 PROFESSIONAL FOREIGN LANGUAGE II Compulsory 4 0 0 4
14 SECTRZM202 SECMELİ 4 Elective - - - 0
15 SEC2018839_2_2 SEÇMELİ_2_2 Elective - - - 0
16 TRZ2162022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 2
17 TRZ2182022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 0
18 TRZ2202022839 TOURISM AND ENVIRONMENT Compulsory 2 0 0 2
19 TUR2642014839 TOURISM MARKETING Compulsory 4 0 0 4
Total 36 3 0 48
 
GSEÇMELİ_1_1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_1_1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 GSEC1032018839 MUSIC Elective 2 0 0 2
SEÇMELİ1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SECMELİ 2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ODUS0001 COFFEE CULTURE AND BARİSTA TRAİNİNG Elective 2 0 0 0
2 ODUS0002 GIFTED AND TALENTED EDUCATION Elective 2 0 0 0
3 ODUS0003 TEXT READING PROCESSES Elective 2 0 0 0
4 ODUS0004 PHYSICAL TRAINING AND SPORTS Elective 2 0 0 0
5 ODUS0005 BASIC PHOTOGRAPHY Elective 2 0 0 0
6 ODUS0006 PORTFOLIO DESIGN Elective 2 0 0 0
7 ODUS0007 MYTHOLOGY AND ICONOGRAPHY Elective 2 0 0 0
8 ODUS0008 MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS Elective 2 0 0 0
9 ODUS0009 FİSHERİES İN THE BLACK SEA Elective 2 0 0 0
10 ODUS0010 DİCRİON AND EFFECTİVE RHETORİC ART Elective 2 0 0 0
11 ODUS0011 TİTANİC AND İTS UNTOLD STORY Elective 2 0 0 0
12 ODUS0012 HEALTY NUTRİTİON Elective 2 0 0 0
13 ODUS0013 WATER AND SEA MYTOLOGY Elective 2 0 0 0
14 ODUS0014 3D MODELİNG TECHNİQUES Elective 2 0 0 0
15 ODUS0015 PRACTICAL FRUIT GROWING Elective 2 0 0 0
16 ODUS0016 PRACTİCAL VİTİCULTURE Elective 2 0 0 0
17 ODUS0017 PRACTICAL VEGETABLE CULTIVATION Elective 2 0 0 0
18 ODUS0018 ORGANIC AGRICULTURE Elective 2 0 0 0
19 ODUS0019 THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS Elective 2 0 0 0
20 ODUS0020 BASIC MEDICINAL PLANTS Elective 2 0 0 0
21 ODUS0021 SMART CITIES Elective 2 0 0 0
22 ODUS0022 SOCIAL SUSTAINABILITY AND CITY Elective 2 0 0 0
23 ODUS0023 ENVIRONMENT AND HUMAN Elective 2 0 0 0
24 ODUS0024 HEALTHY LIFE AND EXERCİSE Elective 2 0 0 0
25 ODUS0025 ADDICTION AND FIGHT WITH ADDICTION Elective 2 0 0 0
26 ODUS0026 NUTRITION IN THE LIFE CYCLE Elective 2 0 0 0
27 ODUS0027 ENTREPRENEUR Elective 2 0 0 0
28 ODUS0028 CAREER PLANNİNG Elective 2 0 0 0
29 ODUS0029 FASHION PHOTOGRAPHY AND STYLIZATION Elective 2 0 0 0
30 ODUS0030 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 0 0
31 ODUS0031 PROFESSIONAL ETHICS Elective 2 0 0 0
32 ODUS0032 HISTORY OF ART Elective 2 0 0 0
33 ODUS0033 VOLUNTEERING STUDIES Elective 2 0 0 0
34 ODUS0034 BRAND MANAGEMENT Elective 2 0 0 0
35 ODUS0035 FIRST AID Elective 2 0 0 0
36 ODUS0036 PROJECT MANAGEMENT Elective 2 0 0 0
37 ODUS0037 TOURISM GEOGRAPHY OF TURKEY Elective 2 0 0 0
38 ODUS0038 MEDİA LİTERACY Elective 2 0 0 0
39 ODUS0039 CORPORATE SOCİAL RESPONSİBİLİTY Elective 2 0 0 0
40 ODUS0040 SOCIAL MEDIA Elective 2 0 0 0
41 ODUS0041 MEDIA ETHICS Elective 2 0 0 0
42 ODUS0042 COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE Elective 2 0 0 0
43 ODUS0043 OPEN AND DISTANCE EDUCATION TECHNOLOGIES Elective 2 0 0 0
44 ODUS0044 CURRENT ECONOMIC ISSUES Elective 2 0 0 0
45 ODUS0045 TECHNOLOGY ADDICTION Elective 2 0 0 0
46 ODUS0046 SIGN LANGUAGE Elective 2 0 0 0
47 ODUS0047 CALLIGRAPHY ART Elective 2 0 0 0
48 ODUS0048 INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY Elective 2 0 0 0
49 ODUS0049 MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES Elective 2 0 0 0
50 ODUS0050 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
51 ODUS0051 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
52 ODUS0052 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
53 ODUS0053 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
54 ODUS0054 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
55 ODUS0055 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
56 ODUS0056 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
57 ODUS0057 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
58 ODUS0058 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
SECMELİ 3
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_2_1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TSEC2032018839 LABOR AND SOCIAL SECURITY LAW Elective 2 0 0 2
2 TSEC2072018839 TOURISM SOCIOLOGY Elective 2 0 0 2
3 TSEC2112022839 TOURISM AND ENVIRONMENT Elective 2 0 0 0
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ODUS0001 COFFEE CULTURE AND BARİSTA TRAİNİNG Elective 2 0 0 0
2 ODUS0002 GIFTED AND TALENTED EDUCATION Elective 2 0 0 0
3 ODUS0003 TEXT READING PROCESSES Elective 2 0 0 0
4 ODUS0004 PHYSICAL TRAINING AND SPORTS Elective 2 0 0 0
5 ODUS0005 BASIC PHOTOGRAPHY Elective 2 0 0 0
6 ODUS0006 PORTFOLIO DESIGN Elective 2 0 0 0
7 ODUS0007 MYTHOLOGY AND ICONOGRAPHY Elective 2 0 0 0
8 ODUS0008 MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS Elective 2 0 0 0
9 ODUS0009 FİSHERİES İN THE BLACK SEA Elective 2 0 0 0
10 ODUS0010 DİCRİON AND EFFECTİVE RHETORİC ART Elective 2 0 0 0
11 ODUS0011 TİTANİC AND İTS UNTOLD STORY Elective 2 0 0 0
12 ODUS0012 HEALTY NUTRİTİON Elective 2 0 0 0
13 ODUS0013 WATER AND SEA MYTOLOGY Elective 2 0 0 0
14 ODUS0014 3D MODELİNG TECHNİQUES Elective 2 0 0 0
15 ODUS0015 PRACTICAL FRUIT GROWING Elective 2 0 0 0
16 ODUS0016 PRACTİCAL VİTİCULTURE Elective 2 0 0 0
17 ODUS0017 PRACTICAL VEGETABLE CULTIVATION Elective 2 0 0 0
18 ODUS0018 ORGANIC AGRICULTURE Elective 2 0 0 0
19 ODUS0019 THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS Elective 2 0 0 0
20 ODUS0020 BASIC MEDICINAL PLANTS Elective 2 0 0 0
21 ODUS0021 SMART CITIES Elective 2 0 0 0
22 ODUS0022 SOCIAL SUSTAINABILITY AND CITY Elective 2 0 0 0
23 ODUS0023 ENVIRONMENT AND HUMAN Elective 2 0 0 0
24 ODUS0024 HEALTHY LIFE AND EXERCİSE Elective 2 0 0 0
25 ODUS0025 ADDICTION AND FIGHT WITH ADDICTION Elective 2 0 0 0
26 ODUS0026 NUTRITION IN THE LIFE CYCLE Elective 2 0 0 0
27 ODUS0027 ENTREPRENEUR Elective 2 0 0 0
28 ODUS0028 CAREER PLANNİNG Elective 2 0 0 0
29 ODUS0029 FASHION PHOTOGRAPHY AND STYLIZATION Elective 2 0 0 0
30 ODUS0030 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 0 0
31 ODUS0031 PROFESSIONAL ETHICS Elective 2 0 0 0
32 ODUS0032 HISTORY OF ART Elective 2 0 0 0
33 ODUS0033 VOLUNTEERING STUDIES Elective 2 0 0 0
34 ODUS0034 BRAND MANAGEMENT Elective 2 0 0 0
35 ODUS0035 FIRST AID Elective 2 0 0 0
36 ODUS0036 PROJECT MANAGEMENT Elective 2 0 0 0
37 ODUS0037 TOURISM GEOGRAPHY OF TURKEY Elective 2 0 0 0
38 ODUS0038 MEDİA LİTERACY Elective 2 0 0 0
39 ODUS0039 CORPORATE SOCİAL RESPONSİBİLİTY Elective 2 0 0 0
40 ODUS0040 SOCIAL MEDIA Elective 2 0 0 0
41 ODUS0041 MEDIA ETHICS Elective 2 0 0 0
42 ODUS0042 COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE Elective 2 0 0 0
43 ODUS0043 OPEN AND DISTANCE EDUCATION TECHNOLOGIES Elective 2 0 0 0
44 ODUS0044 CURRENT ECONOMIC ISSUES Elective 2 0 0 0
45 ODUS0045 TECHNOLOGY ADDICTION Elective 2 0 0 0
46 ODUS0046 SIGN LANGUAGE Elective 2 0 0 0
47 ODUS0047 CALLIGRAPHY ART Elective 2 0 0 0
48 ODUS0048 INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY Elective 2 0 0 0
49 ODUS0049 MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES Elective 2 0 0 0
50 ODUS0050 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
51 ODUS0051 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
52 ODUS0052 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
53 ODUS0053 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
54 ODUS0054 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
55 ODUS0055 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
56 ODUS0056 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
57 ODUS0057 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
58 ODUS0058 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
SECMELİ 4
No Course Unit Code Course Unit Title Type of Course T P L ECTS
SEÇMELİ_2_2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TSEC2022018839 HYGIENE AND SANITATION Elective 2 0 0 2
2 TSEC2042018839 COUNSELİNG SERVİCES Elective 2 0 0 2
3 TSEC2082018839 RECREATION AND ANIMATION Elective 2 0 0 2
4 TSEC2122022839 TOURISM AND ENVIRONMENT Elective 2 0 0 0
 
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00