| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | TRZ1062018839 | FOOD AND BEVERAGE SERVICE –I | Zorunlu | 1 | 2 | 4 |
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| Dersin Seviyesi |
| Ön Lisans |
| Dersin Amacı |
| Applying the methods of the international service, breakfast service, do / make, sauces service to prepare food groups to have service, gain the ability to deal with VIP guests |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Öğr. Gör. Mustafa SARI |
| Öğrenme Çıktıları |
| 1 | To understand the importance of food and beverage service; | | 2 | Use tools and equipment of Service; | | 3 | Applying the methods of international service; | | 4 | Breakfast is to do / make; | | 5 | |
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| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| Restaurant Fields to edit. Bar to organize service areas. To organize the banquet and conference hall., To arrange room service office. To check technical equipment. And to present a menu card to follow. Ensure the receipt of your order. Addition to open. Billing and collection of accounts hacked. Closing Report and to take the message to the relevant departments. To keep up with the payments. Closing make the distribution of tasks. |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | Editing restaurant areas, Bar Services Editing Fields.
| | | | 2 | To organize the banquet and conference rooms, room service office to arrange.
| | | | 3 | To check the technical equipment, perform Reservation receive.
| | | | 4 | To control the distribution and reservation of room to make the control preparation forwarded to the relevant department.
| | | | 5 | Pre-Meeting service to make the guest meet / To Place.
| | | | 6 | To offer a menu card / follow, ensure receipt of order.
| | | | 7 | Recommended to ensure that the sales done, ask guest satisfaction. | | | | 8 | midterm
| | | | 9 | Service to regulate the flow / to follow.
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| | | | 10 | Account to be charged / To follow, to bid farewell to the guests.
| | | | 11 | Opening addition, collection and billing account hack, get the Closure Report and to forward to the relevant departments.
| | | | 12 | Make the control of the additions that turn on, do the follow-up to the introduction of additional product additions.
| | | | 13 | Make the control of the additions that turn on, do the follow-up to the introduction of additional product additions | | | | 14 | To keep up with the transaction, to closing the distribution of tasks.
| | | | 15 | Material and provide a stock of equipment, do a final check.
| | | | 16 | Final Exam | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| TOPLAM | 0 | |
| TOPLAM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 3 | 14 | 42 |
| Practice | 1 | 14 | 14 |
| Self Study | 3 | 14 | 42 |
| Individual Study for Mid term Examination | 2 | 5 | 10 |
| Individual Study for Final Examination | 2 | 5 | 10 |
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| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 4 | | 4 | | 4 | 4 | | | 4 | | ÖÇ2 | 5 | | 5 | | 5 | 4 | | | 4 | | ÖÇ3 | 3 | | 5 | | 4 | 5 | | | 4 | | ÖÇ4 | 4 | | 4 | | 5 | 5 | | | 4 | | ÖÇ5 | | | | | | | | | |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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