|
|
|
Short Cycle Programmes (Associate's Degree)
FATSA VOCATIONAL SCHOOL
- ACCOUNTING AND TAX APPLICATIONS
- Associate Degree
General Description
|
|
History | | Qualification Awarded | The lessons are available in the program who have successfully completed all of the Associate Degree in Accounting and Tax diploma is issued. Graduates are given the title of the Accounting Profession Element. | Level of Qualification | Short Cycle | Specific Admission Requirements | | Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) | Higher education in Turkey established in the initial phase than predecessor öğenimin recognition process. Therefore, all programs of the Ordu University in recognition of the predecessor of education is not fully initialized. However, the chapters contained in the compulsory curriculum for courses such as English at the beginning of each semester exam exemption is held. These courses on their own to complement the learning process or learning outcomes in different ways, this course provides students who think that this can have the right to take exams. Examinee from students who succeed in the curriculum of the course will be exempt from. | Qualification Requirements and Regulations | Over 4.00 for graduation, students must have average academic 2:00 and each exam must be successfully completed. In addition, a total of 30 days of professional training should also be made successfully. | Profile of The Programme | The program to the public and private sector enterprises to train students with the title element of the accounting profession. Program 2 year training period in the 4 semesters comprising a training structure has. 1. Class curriculum in the general culture courses, as well as basic professional (field) courses are also included. 2. Class curriculum in specialization intended profession (field) courses weight carries. Program Accounting Profession in the for accounting and tax practices density contain, while business and operations related to the production, management, marketing and law-related competencies gained are. Classes in most application-oriented arrangements have been made. | Occupational Profiles of Graduates With Examples | This program of public institutions and businesses with the accounting department able to undertake responsibility for accounting is to train qualified manpower. Students who have graduated from the program as well as entrepreneurs and employees in public and private sectors can work. Within the framework of their own particular areas of interest banking, insurance and accounting can work in the field. | Access to Further Studies | Examination by entering the vertical transition, the quota allocated by OSYM the following 4-year faculty may enroll in the program. Labor Economics and Industrial Relations, Business, Accounting Information Systems, International Finance, Accounting and Finance Education, International Trade, Accounting and Financial Management, International Business. Students who winner Exam Vertical Jump, 3. class are placed. Also the difference in achievement according to the program take courses. | Examination Regulations, Assessment and Grading | 1 midterm, 1 Final Exam interior work is performed. Examinations written, oral, practical, assignments, projects, research, seminars, presentations, etc.. could look like. How to make the examination of the beginning of each semester students will be notified. Passing grade, midterm 40%, with 60% of the final examination. | Graduation Requirements | All of the courses available in the program who have successfully completed at least a 2.0 weighted grade ortlaması obtain professional who have successfully completed the internship, students have graduated with the title ELEMENT ACCOUNTING PROFESSION are entitled to. | Mode of Study (Full-Time, Part-Time, E-Learning ) | Full-Time | Address, Programme Director or Equivalent | Adress: Ordu University
Fatsa Vocational Junior Collage
Phone: +9 0452 423 50 02
Fax : +9 0452 423 30 99
Web Adress: http://fmyo.odu.edu.tr
| Facilities | There are 3permanent teaching staff in the program. In case you need to be done by entrusting teaching staff can be provided. Program-related classes, computer labs, sports and cultural events and other training equipment is available for the media. |
Key Learning Outcomes
|
|
1 | Having enough educational background in Law, Accountancy, Basic Business Administration, Management and in issues related to his/her field, acquiring conceptual and applied knowledge | 2 | Having enough educational background in Law, Accountancy, Basic Business Administration, Management and in issues related to his/her field, acquiring conceptual and applied knowledge | 3 | using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs | 4 | To have the capability to design, plan and realize the projects by using the vocational settings and tools in the related field of study | 5 | To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works | 6 | To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology | 7 | To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors | 8 | To become skillful at using computer hardware and software in a baseline level required by the field of study | 9 | To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study | 10 | To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study | 11 | To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study | 12 | To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values | 13 | To be aware of Business Law, Job Security, environmental protection and quality concepts |
Key Programme Learning Outcomes - NQF for HE in Turkey
| TYYÇ | Key Learning Outcomes |
| 1 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| KNOWLEDGE | 1 | | | | | | | | | | | | | |
| SKILLS | 1 | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | |
| COMPETENCES
(Competence to Work Independently and Take Responsibility) | 1 | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | |
| COMPETENCES
(Learning Competence) | 1 | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | |
| COMPETENCES
(Communication and Social Competence) | 1 | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | |
| 3 | | | | | | | | | | | | | |
| 4 | | | | | | | | | | | | | |
| COMPETENCES
(Field Specific Competence) | 1 | | | | | | | | | | | | | |
| 2 | | | | | | | | | | | | | |
Course Structure Diagram with Credits
|
|
T : Theoretical P: Practice L : Laboratory
1
|
ODUS0001
|
COFFEE CULTURE AND BARİSTA TRAİNİNG
|
Elective
|
2
|
0
|
0
|
0
|
2
|
ODUS0002
|
GIFTED AND TALENTED EDUCATION
|
Elective
|
2
|
0
|
0
|
0
|
3
|
ODUS0003
|
TEXT READING PROCESSES
|
Elective
|
2
|
0
|
0
|
0
|
4
|
ODUS0004
|
PHYSICAL TRAINING AND SPORTS
|
Elective
|
2
|
0
|
0
|
0
|
5
|
ODUS0005
|
BASIC PHOTOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
6
|
ODUS0006
|
PORTFOLIO DESIGN
|
Elective
|
2
|
0
|
0
|
0
|
7
|
ODUS0007
|
MYTHOLOGY AND ICONOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
8
|
ODUS0008
|
MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS
|
Elective
|
2
|
0
|
0
|
0
|
9
|
ODUS0009
|
FİSHERİES İN THE BLACK SEA
|
Elective
|
2
|
0
|
0
|
0
|
10
|
ODUS0010
|
DİCRİON AND EFFECTİVE RHETORİC ART
|
Elective
|
2
|
0
|
0
|
0
|
11
|
ODUS0011
|
TİTANİC AND İTS UNTOLD STORY
|
Elective
|
2
|
0
|
0
|
0
|
12
|
ODUS0012
|
HEALTY NUTRİTİON
|
Elective
|
2
|
0
|
0
|
0
|
13
|
ODUS0013
|
WATER AND SEA MYTOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
14
|
ODUS0014
|
3D MODELİNG TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
15
|
ODUS0015
|
PRACTICAL FRUIT GROWING
|
Elective
|
2
|
0
|
0
|
0
|
16
|
ODUS0016
|
PRACTİCAL VİTİCULTURE
|
Elective
|
2
|
0
|
0
|
0
|
17
|
ODUS0017
|
PRACTICAL VEGETABLE CULTIVATION
|
Elective
|
2
|
0
|
0
|
0
|
18
|
ODUS0018
|
ORGANIC AGRICULTURE
|
Elective
|
2
|
0
|
0
|
2
|
19
|
ODUS0019
|
THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS
|
Elective
|
2
|
0
|
0
|
0
|
20
|
ODUS0020
|
BASIC MEDICINAL PLANTS
|
Elective
|
2
|
0
|
0
|
2
|
21
|
ODUS0021
|
SMART CITIES
|
Elective
|
2
|
0
|
0
|
0
|
22
|
ODUS0022
|
SOCIAL SUSTAINABILITY AND CITY
|
Elective
|
2
|
0
|
0
|
0
|
23
|
ODUS0023
|
ENVIRONMENT AND HUMAN
|
Elective
|
2
|
0
|
0
|
0
|
24
|
ODUS0024
|
HEALTHY LIFE AND EXERCİSE
|
Elective
|
2
|
0
|
0
|
0
|
25
|
ODUS0025
|
ADDICTION AND FIGHT WITH ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
26
|
ODUS0026
|
NUTRITION IN THE LIFE CYCLE
|
Elective
|
2
|
0
|
0
|
0
|
27
|
ODUS0027
|
ENTREPRENEUR
|
Elective
|
2
|
0
|
0
|
0
|
28
|
ODUS0028
|
CAREER PLANNİNG
|
Elective
|
2
|
0
|
0
|
0
|
29
|
ODUS0029
|
FASHION PHOTOGRAPHY AND STYLIZATION
|
Elective
|
2
|
0
|
0
|
0
|
30
|
ODUS0030
|
OCCUPATIONAL HEALTH AND SAFETY
|
Elective
|
2
|
0
|
0
|
0
|
31
|
ODUS0031
|
PROFESSIONAL ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
32
|
ODUS0032
|
HISTORY OF ART
|
Elective
|
2
|
0
|
0
|
0
|
33
|
ODUS0033
|
VOLUNTEERING STUDIES
|
Elective
|
2
|
0
|
0
|
0
|
34
|
ODUS0034
|
BRAND MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
35
|
ODUS0035
|
FIRST AID
|
Elective
|
2
|
0
|
0
|
0
|
36
|
ODUS0036
|
PROJECT MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
37
|
ODUS0037
|
TOURISM GEOGRAPHY OF TURKEY
|
Elective
|
2
|
0
|
0
|
0
|
38
|
ODUS0038
|
MEDİA LİTERACY
|
Elective
|
2
|
0
|
0
|
0
|
39
|
ODUS0039
|
CORPORATE SOCİAL RESPONSİBİLİTY
|
Elective
|
2
|
0
|
0
|
0
|
40
|
ODUS0040
|
SOCIAL MEDIA
|
Elective
|
2
|
0
|
0
|
0
|
41
|
ODUS0041
|
MEDIA ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
42
|
ODUS0042
|
COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE
|
Elective
|
2
|
0
|
0
|
0
|
43
|
ODUS0043
|
OPEN AND DISTANCE EDUCATION TECHNOLOGIES
|
Elective
|
2
|
0
|
0
|
0
|
44
|
ODUS0044
|
CURRENT ECONOMIC ISSUES
|
Elective
|
2
|
0
|
0
|
0
|
45
|
ODUS0045
|
TECHNOLOGY ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
46
|
ODUS0046
|
SIGN LANGUAGE
|
Elective
|
2
|
0
|
0
|
0
|
47
|
ODUS0047
|
CALLIGRAPHY ART
|
Elective
|
2
|
0
|
0
|
0
|
48
|
ODUS0048
|
INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
49
|
ODUS0049
|
MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
50
|
ODUS0050
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
51
|
ODUS0051
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
52
|
ODUS0052
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
53
|
ODUS0053
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
54
|
ODUS0054
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
55
|
ODUS0055
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
56
|
ODUS0056
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
57
|
ODUS0057
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
58
|
ODUS0058
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
1
|
ODUS0001
|
COFFEE CULTURE AND BARİSTA TRAİNİNG
|
Elective
|
2
|
0
|
0
|
0
|
2
|
ODUS0002
|
GIFTED AND TALENTED EDUCATION
|
Elective
|
2
|
0
|
0
|
0
|
3
|
ODUS0003
|
TEXT READING PROCESSES
|
Elective
|
2
|
0
|
0
|
0
|
4
|
ODUS0004
|
PHYSICAL TRAINING AND SPORTS
|
Elective
|
2
|
0
|
0
|
0
|
5
|
ODUS0005
|
BASIC PHOTOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
6
|
ODUS0006
|
PORTFOLIO DESIGN
|
Elective
|
2
|
0
|
0
|
0
|
7
|
ODUS0007
|
MYTHOLOGY AND ICONOGRAPHY
|
Elective
|
2
|
0
|
0
|
0
|
8
|
ODUS0008
|
MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS
|
Elective
|
2
|
0
|
0
|
0
|
9
|
ODUS0009
|
FİSHERİES İN THE BLACK SEA
|
Elective
|
2
|
0
|
0
|
0
|
10
|
ODUS0010
|
DİCRİON AND EFFECTİVE RHETORİC ART
|
Elective
|
2
|
0
|
0
|
0
|
11
|
ODUS0011
|
TİTANİC AND İTS UNTOLD STORY
|
Elective
|
2
|
0
|
0
|
0
|
12
|
ODUS0012
|
HEALTY NUTRİTİON
|
Elective
|
2
|
0
|
0
|
0
|
13
|
ODUS0013
|
WATER AND SEA MYTOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
14
|
ODUS0014
|
3D MODELİNG TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
15
|
ODUS0015
|
PRACTICAL FRUIT GROWING
|
Elective
|
2
|
0
|
0
|
0
|
16
|
ODUS0016
|
PRACTİCAL VİTİCULTURE
|
Elective
|
2
|
0
|
0
|
0
|
17
|
ODUS0017
|
PRACTICAL VEGETABLE CULTIVATION
|
Elective
|
2
|
0
|
0
|
0
|
18
|
ODUS0018
|
ORGANIC AGRICULTURE
|
Elective
|
2
|
0
|
0
|
2
|
19
|
ODUS0019
|
THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS
|
Elective
|
2
|
0
|
0
|
0
|
20
|
ODUS0020
|
BASIC MEDICINAL PLANTS
|
Elective
|
2
|
0
|
0
|
2
|
21
|
ODUS0021
|
SMART CITIES
|
Elective
|
2
|
0
|
0
|
0
|
22
|
ODUS0022
|
SOCIAL SUSTAINABILITY AND CITY
|
Elective
|
2
|
0
|
0
|
0
|
23
|
ODUS0023
|
ENVIRONMENT AND HUMAN
|
Elective
|
2
|
0
|
0
|
0
|
24
|
ODUS0024
|
HEALTHY LIFE AND EXERCİSE
|
Elective
|
2
|
0
|
0
|
0
|
25
|
ODUS0025
|
ADDICTION AND FIGHT WITH ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
26
|
ODUS0026
|
NUTRITION IN THE LIFE CYCLE
|
Elective
|
2
|
0
|
0
|
0
|
27
|
ODUS0027
|
ENTREPRENEUR
|
Elective
|
2
|
0
|
0
|
0
|
28
|
ODUS0028
|
CAREER PLANNİNG
|
Elective
|
2
|
0
|
0
|
0
|
29
|
ODUS0029
|
FASHION PHOTOGRAPHY AND STYLIZATION
|
Elective
|
2
|
0
|
0
|
0
|
30
|
ODUS0030
|
OCCUPATIONAL HEALTH AND SAFETY
|
Elective
|
2
|
0
|
0
|
0
|
31
|
ODUS0031
|
PROFESSIONAL ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
32
|
ODUS0032
|
HISTORY OF ART
|
Elective
|
2
|
0
|
0
|
0
|
33
|
ODUS0033
|
VOLUNTEERING STUDIES
|
Elective
|
2
|
0
|
0
|
0
|
34
|
ODUS0034
|
BRAND MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
35
|
ODUS0035
|
FIRST AID
|
Elective
|
2
|
0
|
0
|
0
|
36
|
ODUS0036
|
PROJECT MANAGEMENT
|
Elective
|
2
|
0
|
0
|
0
|
37
|
ODUS0037
|
TOURISM GEOGRAPHY OF TURKEY
|
Elective
|
2
|
0
|
0
|
0
|
38
|
ODUS0038
|
MEDİA LİTERACY
|
Elective
|
2
|
0
|
0
|
0
|
39
|
ODUS0039
|
CORPORATE SOCİAL RESPONSİBİLİTY
|
Elective
|
2
|
0
|
0
|
0
|
40
|
ODUS0040
|
SOCIAL MEDIA
|
Elective
|
2
|
0
|
0
|
0
|
41
|
ODUS0041
|
MEDIA ETHICS
|
Elective
|
2
|
0
|
0
|
0
|
42
|
ODUS0042
|
COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE
|
Elective
|
2
|
0
|
0
|
0
|
43
|
ODUS0043
|
OPEN AND DISTANCE EDUCATION TECHNOLOGIES
|
Elective
|
2
|
0
|
0
|
0
|
44
|
ODUS0044
|
CURRENT ECONOMIC ISSUES
|
Elective
|
2
|
0
|
0
|
0
|
45
|
ODUS0045
|
TECHNOLOGY ADDICTION
|
Elective
|
2
|
0
|
0
|
0
|
46
|
ODUS0046
|
SIGN LANGUAGE
|
Elective
|
2
|
0
|
0
|
0
|
47
|
ODUS0047
|
CALLIGRAPHY ART
|
Elective
|
2
|
0
|
0
|
0
|
48
|
ODUS0048
|
INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY
|
Elective
|
2
|
0
|
0
|
0
|
49
|
ODUS0049
|
MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES
|
Elective
|
2
|
0
|
0
|
0
|
50
|
ODUS0050
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
51
|
ODUS0051
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
52
|
ODUS0052
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
53
|
ODUS0053
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
54
|
ODUS0054
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
55
|
ODUS0055
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
56
|
ODUS0056
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
57
|
ODUS0057
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
58
|
ODUS0058
|
CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE
|
Elective
|
2
|
0
|
0
|
0
|
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center
/ ORDU / TURKEY • Tel: +90 452 226 52 00
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