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First Cycle Programmes (Bachelor's Degree)

FATSA FACULTY OF MARINE SCIENCES - FISHERIES TECHNOLOGY ENGINEERING - Bachelor's Degree



General Description
History
Fatsa Faculty of Marine Sciences was established as a part of Ondokuz Mayıs University with the 6 October 2003 dated and 2003/6284 numbered decision of Council of Ministers. Later, it was connected Ordu University which was established with the 5467 numbered decision of the Council of Ministers' which was published in Official Gazette with 17.03.2006 date and 26111 number. Fisheries Technology Engineering which is one of these department has started to accept students with the begining of the 2007-2008 academic year.
Qualification Awarded
Fisheries Technology Engineering diploma are given to the students who succesfully finishes the bachelor’s degree program.
Level of Qualification
First Cycle
Specific Admission Requirements
1.Having a high School or equal school diploma, 2.Having enough MF-2 type point from undergraduate placement exam (LYS) and must be place to our department’s quota by ÖSYM
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Description process of pre-education in Turkish higher edutacation boards is at the beginning level. For this reason description of pre-education has not been started in all programs of Ordu University. But at the begining of winter term, a dispensation exam has been held for English which is in the compulsory curriculum of the departments. Students who complete the learning process by themselves or student who thinks that they consider learning outcomes of the lessons with different ways have the right to take the exam. Those who pass the exam are exempted from the related course
Qualification Requirements and Regulations
To have the Bachelor’s degree in Fisheries Technology Engineering (To earn the appellation of Engineer of Fisheries Technology) students should supply the following conditions; 1. Should have pass the lessons in the curriculum at least with DC degree, 2. Should have achieved a weighted average of at least 2.00 upon 4.00, 3. Should have complete the 30 day period of time obligatory intership and have a passing grade from the report prepared for the intership, 4. Should have prepare and present a dissertation and pass with a succesfull grade.
Profile of The Programme
Our country has a great potential for production of seafood with its 25 million hectares of sea area and 8333 km long coastlines, 1.3 million hectares of lakes, ponds and reservoirs and 33 rivers with 177714 km total length. But this potential has not been used in the meaning of aquaculture untill end of 1980 when the Fisheries Faculties and Faculties of Marine Sciences started to give graduates. With the increasing numbers of engineer of seafood and Engineer of Fisheries Technology production in aquaculture reached to 160.000 tons at 2009 where it was only 6.000 tones in 1990. Production from hunting has not been at a satisfactory level and has shown significant variations over the years because the arrangements in fisheries management has not been done yet and also required prequotions has not been taken. Average consumption of fish, which has a undisputed importance in healy diets, in our country is way lower then the world average. If the production potential, which expressed with the numbers above, would be evaluate more effectively, both production amonth and consumption of fish in our nation would increase which would help to create a more healty community. And this is only possible with the employment of the well educated Professionals. We hope that Fisheries Technology Engineers who graduated from our department has enough knowledge on their fields and would have their rightful place in fisheries and maritime industry. It is a great advantage of existing of Fatsa Faculty of Marine Science and our department in the East Blacksea where fishing is most common. In this area there are lots of fresh water and sea area suitable for aquaculture. Fisheries Technology Engineers who will be graduate from our department will play important roles for evaluating these resources. Additionally, with acceptance of the limited shift officer education by the commision warranted by undersecretariat of maritime affairs, our graduates will contribute to close the deficit in maritime transport sector.
Occupational Profiles of Graduates With Examples
Fisheries Technology Engineers who graduated from Department of Fisheries Technology Engineering can employ at Turkey Ministry of Food, Agriculture and Livestock, Ministry of Transport, Maritime Affairs and Communications, General Directorate of State Hydraulic Works, Ministry of Environment and Urban Planning Ministry of Forestry and Water Affairs, municipalities, firms which deals with aquaculture, hunting, processing, marketing of seafoods also in the firms dealing with producing fisheries equipment, fishing-net factories and shipyards building boats and fisheries ships and also they can found and manage their own business. Besides, they can be teachers at maritime high schools which are connected to Ministry of National Education and can also work as seaman in fisheries ships and commercial ships if they complete the yearlong internship of ship and harbour and successfully passes the exam organised by Ministry of Transport, Maritime Affairs and Communications to have restricted watchkeeping officer.
Access to Further Studies
Candidates who succesfully finished their under graduate education can attend to postgraduate (master and doctorate) programs if they gets passing grades from the ALES exam and have enough English grammar knowledge.
Examination Regulations, Assessment and Grading
Student subjected to one mid-term and one final exam from all lessons except for professional application and dissertation lessons. Contribution of mid-term and final exams to the final grade are 40% and 60%, respectively. All exams evaluates over 100 points. It is obligatory to have at least 50 points from mid-term and final exams. Notes expresses in 4 point system. Students who have one of the letter grades AA, BA, BB, CB and CC from a lesson have been considers as successful. Students who have a grade DC from a particular lesson considers as succesfull if they have a weighted average over 2 at the same term.
Graduation Requirements
Students who successfully complete all the lessons in the curriculum (equivalent to totally 240 AKTS) and have achieved a weighted average of at least 2.00 upon 4.00, who succesfully complete the dissertation and has a passing grade from professional obligatory intership deserves to graduate with the appellation of Engineer of Fisheries Technology.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Programme Director: Assist.Prof.Dr. Mehmet AYDIN Address: Ordu University Fatsa Faculty of Marine Sciences, Department of Fisheries Technology Engineering, Fatsa/Ordu Telephone: +90 452 4235053 Fax: +90 452 4239953 e-mail: maydin69@hotmail.com web: http://fdbf.odu.edu.tr
Facilities
Basic facilities of laboratories on Fisheries biology, microbiology, biochemistry, molecular genetic, processing yard, fishing gear and equipment, diving in our deparment is quite sufficent for education and research. Studies have still ongoing to complete the facility deficiencies.

Key Learning Outcomes
1They evaluate with scientific methods in the field of Fisheries Technology, identify problems, develop solutions and apply them.
2Having enough knowledge in science and basic engineering branches; they use theoretical and practical knowledge gained in these fields in fishery technology engineering applications
3They can design, implement and manage production and processing facilities in the field of Fisheries Technology Engineering.
4They have the necessary knowledge in the field of Fisheries Technology Engineering.
5They design by using theoretical and practical knowledge in the field of fishery technology, and analyze and interpret events and phenomena with scientific methods and techniques
6They collect data in the field of Fisheries Technology, conduct basic experimental studies, evaluate the results, identify the problems and develop solution proposals.
7They can examine and understand international professional documents and make evaluations on them.
8They use computer software and communication and communication technologies required by their field.
9They plan, project and independently conduct, and expertise in any field related to the fishery
10They can take responsibility as an individual or a team member in solving the problems that are encountered, and plan and manages activities for the development of the employees under responsibility.
11They are well informed about the legislation related to maritime and fisheries and know their practical applications
12They determine the learning needs related to the field, do source research, use knowledge and databases, develop a lifelong learning attitude and use the acquired knowledge for the benefit of society, have the knowledge and dexterity required by the conditions of becoming a seaman.
13They have knowledge and skill of communication, information access, data collection, data processing in computer environment, statistical analysis, report writing, presentation preparation.
14They become individuals who are able to use Turkish language effectively in written and verbal form, communicate with the profession, think analytically, have the knowledge and skills to produce alternative solutions to the problems, and are connected to the principles and reforms of Atatürk
15They can do business management and organization, research, aquaculture, hunting, processing, marketing, consulting, responsible engineering and management in fisheries technology.
16They acquire competence in the detection, sustainable use of water resources, water pollution and control, and biotechnology.
17They act in accordance with social, environmental and professional ethical values and legislation in the field of fisheries technology.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
11112233333333333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
5
COMPETENCES (Field Specific Competence)1
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
0. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 HYD1002017251 BASIC ENGLISH Compulsory 0 0 0 0
Total 0 0 0 0
 
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORTAKSEÇ_GÜZ Elective - - - 0
2 BTB1012017251 BASIC CHEMISTRY Compulsory 2 1 0 5
3 YÖKY1 FOREIGN LANGUAGE I Compulsory 2 0 0 2
4 BTB1072017251 GENERAL BIOLOGY Compulsory 2 1 0 4
5 BTB1052017251 GENERAL PHYSICS Compulsory 3 0 0 4
6 BTB1092017251 INTRODUCTION TO FISHERIES TECHNOLOGY Compulsory 2 0 0 3
7 BTB1032017251 MATHEMATICS Compulsory 4 0 0 6
8 YÖKA1 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION I Compulsory 2 0 0 2
9 YÖKT1 TURKISH LANGUAGE I Compulsory 2 0 0 2
Total 19 2 0 28
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ORTAKSEÇ_BAHAR Elective - - - 0
2 BTB1282017251 AQUATIC INVERTEBRATES Compulsory 2 1 0 4
3 BTB1282022251 AQUATIC INVERTEBRATES Compulsory 2 1 0 0
4 BTB1242017251 BASIC PRINCIPLES OF SYSTEMATICS Compulsory 2 0 0 3
5 BTB1262017251 FISH BIOLOGY Compulsory 2 1 0 4
6 YÖKY2 FOREIGN LANGUAGE II Compulsory 2 0 0 2
7 BTB1222017251 MARINE BIOLOGY Compulsory 2 2 0 0
8 YÖKA2 PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II Compulsory 2 0 0 2
9 BTB1322017251 SEAMANSHİP Compulsory 1 2 0 2
10 BTB1202017251 SWIMMING AND LIFEGUARD Compulsory 2 2 0 3
11 BTB1302017251 TECHNICAL TERMINOLOGY Compulsory 2 0 0 3
12 YÖKT2 TURKISH LANGUAGE II Compulsory 2 0 0 2
Total 21 9 0 25
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BTB2072017251 BIOSTATISTICS Compulsory 3 0 0 0
2 BTB2032020251 CRUISING Compulsory 2 1 0 0
3 BTB2132017251 FISH ANATOMY AND PHYSIOLOGY Compulsory 2 1 0 0
4 BTB2112017251 FISH SYSTEMATICS Compulsory 2 2 0 0
5 BTB2012017251 FRESHWATER FISH FARMING Compulsory 2 1 0 0
6 BTB2092017251 PLANKTON INFORMATION AND CULTURE Compulsory 2 1 0 0
7 BTB2152017251 SAFETY AT SEA I Compulsory 2 1 0 0
8 BTB2052017251 TECHNICAL DRAWING Compulsory 1 2 0 0
Total 16 9 0 0
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BTB2242017251 AQUATIC ECOLOGY Compulsory 2 0 0 0
2 SEÇ2382017251 DIVING TECHNIQUES Compulsory 2 1 0 0
3 BTB2342017251 ENGINEERING MECHANICS Compulsory 2 0 0 0
4 BTB2282017251 FISH DISEASES Compulsory 2 1 0 0
5 BTB2262017251 FISHING VEHICLES AND CONSTRUCTION TECHNIQUES Compulsory 2 2 0 0
6 SEÇ2362017251 LAB PRACTICES IN FISHERIES Compulsory 2 1 0 0
7 SEÇ2442020251 MARINE COMMUNICATION I Compulsory 3 1 0 0
8 BTB2202017251 MARINE FISH FARMING Compulsory 2 1 0 0
9 SEÇ2402017251 MARİNE PLANTS Compulsory 2 1 0 0
10 BTB2222017251 MICROBIOLOGY Compulsory 2 2 0 0
11 SEÇ2422017251 SAFETY AT SEA-II Compulsory 3 1 0 0
12 BTB2322017251 SHELLFISH AND CRUSTACEAN FARMING Compulsory 2 1 0 0
Total 26 12 0 0
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SEÇ3212017251 AQUARIUM FISH CULTURE AND TECHNOLOGY Compulsory 2 1 0 0
2 SEÇ3172017251 ARTIFICIAL HABITATS AND FISHERIES Compulsory 2 1 0 0
3 SEÇ3232017251 CARGO HANDLING, SHIP’S STRUCTURE AND STABILITY Compulsory 2 1 0 0
4 BTB3092017251 FISHING METHODS Compulsory 2 1 0 0
5 BTB3012017251 FLUID MECHANICS Compulsory 2 0 0 0
6 BTB3072017251 GENETICS Compulsory 3 0 0 0
7 SEÇ3252020251 GIDA GÜVENLİĞİ VE KALİTE YÖNETİM SİSTEMLERİ Compulsory 2 1 0 0
8 SEÇ3192017251 HATCHERY SYSTEMS Compulsory 2 1 0 0
9 BTB3052017251 MATERIAL SCIENCE AND STRENGTH Compulsory 3 0 0 0
10 BTB3032020251 OŞİNOGRAFİ Compulsory 2 0 0 0
11 BTB3132017251 PROFESSIONAL ENGLISH I Compulsory 2 0 0 0
12 BTB3152022251 QUALITY CONTROL IN FISHERIES Compulsory 2 0 0 0
13 BTB3112017251 WATER POLLUTION AND ITS CONTROL Compulsory 2 1 0 0
Total 28 7 0 0
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SEÇ3482017251 BIODIVERSITY AND CONSERVATION AREAS Compulsory 2 0 0 0
2 SEÇ3582020251 ELEKTROTEKNİK Compulsory 2 0 0 0
3 SEÇ3442017251 FISH BEHAVIOUR AND MIGRATORY Compulsory 2 0 0 0
4 SEÇ3422017251 FISH BREEDING AND SELECTION Compulsory 2 0 0 0
5 SEÇ3542017251 FISH FARMING AND ENVIRONMENT Compulsory 2 0 0 0
6 SEÇ3462017251 FISH FEEDING PHYSIOLOGY AND BIOCHEMISTRY Compulsory 2 0 0 0
7 BTB3222017251 INTERNSHIP Compulsory 0 0 0 0
8 SEÇ3502017251 NET CAGE SYSTEMS Compulsory 2 0 0 0
9 BTB3302017251 POPULATION DYNAMICS Compulsory 2 2 0 0
10 BTB3322017251 PROFESSİONAL ENGLİSH II Compulsory 2 0 0 0
11 BTB3282017251 SEAFOOD PROCESSING TECHNOLOGY Compulsory 2 2 0 0
12 BTB3242017251 SEMINAR IN FISHERIES Compulsory 3 0 0 0
13 BTB3202017251 SOFTWARE APPLICATIONS IN FISHERIES SCIENCE Compulsory 1 2 0 0
14 BTB3262017251 TOPOGRAPHY (ENGINEERING SURVEYING) Compulsory 2 1 0 0
15 SEÇ3562020251 WATCHKEEPING STANDART I Compulsory 2 0 0 0
Total 28 7 0 0
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BTB4052017251 FISHERIES MANAGEMENT Compulsory 3 0 0 0
2 BTB4092017251 FISHING VESSELS FITTING AND FISHING EQUIPMENT Compulsory 2 1 0 0
3 SEÇ4522017251 MARITIME LAW Compulsory 3 0 0 0
4 BTB4032020251 METEOROLOGICAL Compulsory 2 0 0 0
5 BTB4012017251 PROJECT PLANNİNG OF AQUACULTURE FARMS Compulsory 2 2 0 0
6 SEÇ2017251_4_1 SEÇMELİ_4_1 Elective - - - 0
Total 12 3 0 0
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BTB4282017251 AQUATIC ECOSYSTEMS AND MANAGEMENT Compulsory 3 0 0 0
2 BTB4202017251 DISSERTATION Compulsory 0 4 0 0
3 BTB4322017251 FISHING LEGISTATION Compulsory 2 0 0 0
4 BTB4222017251 FİSH NUTRİTİON AND FEED TECHNOLOGY Compulsory 2 1 0 0
5 SEÇ4582017251 QUALITY CONTROL IN SEAFOOD Compulsory 3 0 0 0
6 SEÇ2017251_4_2 SEÇMELİ_4_2 Elective - - - 0
Total 10 5 0 0
 
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ODUS0001 COFFEE CULTURE AND BARİSTA TRAİNİNG Elective 2 0 0 0
2 ODUS0002 GIFTED AND TALENTED EDUCATION Elective 2 0 0 0
3 ODUS0003 TEXT READING PROCESSES Elective 2 0 0 0
4 ODUS0004 PHYSICAL TRAINING AND SPORTS Elective 2 0 0 0
5 ODUS0005 BASIC PHOTOGRAPHY Elective 2 0 0 0
6 ODUS0006 PORTFOLIO DESIGN Elective 2 0 0 0
7 ODUS0007 MYTHOLOGY AND ICONOGRAPHY Elective 2 0 0 0
8 ODUS0008 MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS Elective 2 0 0 0
9 ODUS0009 FİSHERİES İN THE BLACK SEA Elective 2 0 0 0
10 ODUS0010 DİCRİON AND EFFECTİVE RHETORİC ART Elective 2 0 0 0
11 ODUS0011 TİTANİC AND İTS UNTOLD STORY Elective 2 0 0 0
12 ODUS0012 HEALTY NUTRİTİON Elective 2 0 0 0
13 ODUS0013 WATER AND SEA MYTOLOGY Elective 2 0 0 0
14 ODUS0014 3D MODELİNG TECHNİQUES Elective 2 0 0 0
15 ODUS0015 PRACTICAL FRUIT GROWING Elective 2 0 0 0
16 ODUS0016 PRACTİCAL VİTİCULTURE Elective 2 0 0 0
17 ODUS0017 PRACTICAL VEGETABLE CULTIVATION Elective 2 0 0 0
18 ODUS0018 ORGANIC AGRICULTURE Elective 2 0 0 0
19 ODUS0019 THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS Elective 2 0 0 0
20 ODUS0020 BASIC MEDICINAL PLANTS Elective 2 0 0 0
21 ODUS0021 SMART CITIES Elective 2 0 0 0
22 ODUS0022 SOCIAL SUSTAINABILITY AND CITY Elective 2 0 0 0
23 ODUS0023 ENVIRONMENT AND HUMAN Elective 2 0 0 0
24 ODUS0024 HEALTHY LIFE AND EXERCİSE Elective 2 0 0 0
25 ODUS0025 ADDICTION AND FIGHT WITH ADDICTION Elective 2 0 0 0
26 ODUS0026 NUTRITION IN THE LIFE CYCLE Elective 2 0 0 0
27 ODUS0027 ENTREPRENEUR Elective 2 0 0 0
28 ODUS0028 CAREER PLANNİNG Elective 2 0 0 0
29 ODUS0029 FASHION PHOTOGRAPHY AND STYLIZATION Elective 2 0 0 0
30 ODUS0030 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 0 0
31 ODUS0031 PROFESSIONAL ETHICS Elective 2 0 0 0
32 ODUS0032 HISTORY OF ART Elective 2 0 0 0
33 ODUS0033 VOLUNTEERING STUDIES Elective 2 0 0 0
34 ODUS0034 BRAND MANAGEMENT Elective 2 0 0 0
35 ODUS0035 FIRST AID Elective 2 0 0 0
36 ODUS0036 PROJECT MANAGEMENT Elective 2 0 0 0
37 ODUS0037 TOURISM GEOGRAPHY OF TURKEY Elective 2 0 0 0
38 ODUS0038 MEDİA LİTERACY Elective 2 0 0 0
39 ODUS0039 CORPORATE SOCİAL RESPONSİBİLİTY Elective 2 0 0 0
40 ODUS0040 SOCIAL MEDIA Elective 2 0 0 0
41 ODUS0041 MEDIA ETHICS Elective 2 0 0 0
42 ODUS0042 COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE Elective 2 0 0 0
43 ODUS0043 OPEN AND DISTANCE EDUCATION TECHNOLOGIES Elective 2 0 0 0
44 ODUS0044 CURRENT ECONOMIC ISSUES Elective 2 0 0 0
45 ODUS0045 TECHNOLOGY ADDICTION Elective 2 0 0 0
46 ODUS0046 SIGN LANGUAGE Elective 2 0 0 0
47 ODUS0047 CALLIGRAPHY ART Elective 2 0 0 0
48 ODUS0048 INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY Elective 2 0 0 0
49 ODUS0049 MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES Elective 2 0 0 0
50 ODUS0050 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
51 ODUS0051 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
52 ODUS0052 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
53 ODUS0053 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
54 ODUS0054 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
55 ODUS0055 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
56 ODUS0056 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
57 ODUS0057 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
58 ODUS0058 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 ODUS0001 COFFEE CULTURE AND BARİSTA TRAİNİNG Elective 2 0 0 0
2 ODUS0002 GIFTED AND TALENTED EDUCATION Elective 2 0 0 0
3 ODUS0003 TEXT READING PROCESSES Elective 2 0 0 0
4 ODUS0004 PHYSICAL TRAINING AND SPORTS Elective 2 0 0 0
5 ODUS0005 BASIC PHOTOGRAPHY Elective 2 0 0 0
6 ODUS0006 PORTFOLIO DESIGN Elective 2 0 0 0
7 ODUS0007 MYTHOLOGY AND ICONOGRAPHY Elective 2 0 0 0
8 ODUS0008 MARİNE ACCİDENTS AND HUMAN FACTORS CONTRİBUTİNG TO THE ACCİDENTS Elective 2 0 0 0
9 ODUS0009 FİSHERİES İN THE BLACK SEA Elective 2 0 0 0
10 ODUS0010 DİCRİON AND EFFECTİVE RHETORİC ART Elective 2 0 0 0
11 ODUS0011 TİTANİC AND İTS UNTOLD STORY Elective 2 0 0 0
12 ODUS0012 HEALTY NUTRİTİON Elective 2 0 0 0
13 ODUS0013 WATER AND SEA MYTOLOGY Elective 2 0 0 0
14 ODUS0014 3D MODELİNG TECHNİQUES Elective 2 0 0 0
15 ODUS0015 PRACTICAL FRUIT GROWING Elective 2 0 0 0
16 ODUS0016 PRACTİCAL VİTİCULTURE Elective 2 0 0 0
17 ODUS0017 PRACTICAL VEGETABLE CULTIVATION Elective 2 0 0 0
18 ODUS0018 ORGANIC AGRICULTURE Elective 2 0 0 0
19 ODUS0019 THE AGRİCULTURE AND ENVİRONMENT RELATIONSHIPS Elective 2 0 0 0
20 ODUS0020 BASIC MEDICINAL PLANTS Elective 2 0 0 0
21 ODUS0021 SMART CITIES Elective 2 0 0 0
22 ODUS0022 SOCIAL SUSTAINABILITY AND CITY Elective 2 0 0 0
23 ODUS0023 ENVIRONMENT AND HUMAN Elective 2 0 0 0
24 ODUS0024 HEALTHY LIFE AND EXERCİSE Elective 2 0 0 0
25 ODUS0025 ADDICTION AND FIGHT WITH ADDICTION Elective 2 0 0 0
26 ODUS0026 NUTRITION IN THE LIFE CYCLE Elective 2 0 0 0
27 ODUS0027 ENTREPRENEUR Elective 2 0 0 0
28 ODUS0028 CAREER PLANNİNG Elective 2 0 0 0
29 ODUS0029 FASHION PHOTOGRAPHY AND STYLIZATION Elective 2 0 0 0
30 ODUS0030 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 0 0
31 ODUS0031 PROFESSIONAL ETHICS Elective 2 0 0 0
32 ODUS0032 HISTORY OF ART Elective 2 0 0 0
33 ODUS0033 VOLUNTEERING STUDIES Elective 2 0 0 0
34 ODUS0034 BRAND MANAGEMENT Elective 2 0 0 0
35 ODUS0035 FIRST AID Elective 2 0 0 0
36 ODUS0036 PROJECT MANAGEMENT Elective 2 0 0 0
37 ODUS0037 TOURISM GEOGRAPHY OF TURKEY Elective 2 0 0 0
38 ODUS0038 MEDİA LİTERACY Elective 2 0 0 0
39 ODUS0039 CORPORATE SOCİAL RESPONSİBİLİTY Elective 2 0 0 0
40 ODUS0040 SOCIAL MEDIA Elective 2 0 0 0
41 ODUS0041 MEDIA ETHICS Elective 2 0 0 0
42 ODUS0042 COMMUNICATION AND POSITIVE LIFE IN BUSINESS LIFE Elective 2 0 0 0
43 ODUS0043 OPEN AND DISTANCE EDUCATION TECHNOLOGIES Elective 2 0 0 0
44 ODUS0044 CURRENT ECONOMIC ISSUES Elective 2 0 0 0
45 ODUS0045 TECHNOLOGY ADDICTION Elective 2 0 0 0
46 ODUS0046 SIGN LANGUAGE Elective 2 0 0 0
47 ODUS0047 CALLIGRAPHY ART Elective 2 0 0 0
48 ODUS0048 INTRODUCTION TO COMPUTER NETWORKS AND INFORMATION TECHNOLOGY Elective 2 0 0 0
49 ODUS0049 MEDICINAL AND AROMATIC PLANTS EVALUATION TECHNİQUES Elective 2 0 0 0
50 ODUS0050 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
51 ODUS0051 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
52 ODUS0052 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
53 ODUS0053 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
54 ODUS0054 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
55 ODUS0055 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
56 ODUS0056 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
57 ODUS0057 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
58 ODUS0058 CURRENT PHILOSOPHY AND THEOLOGICAL DISCUSSION COURSE Elective 2 0 0 0
SEÇMELİ_4_1
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SEÇ4152017251 GENETIC BIOTECHNOLOGY IN AQUACULTURE Elective 3 0 0 0
2 SEÇ4172017251 FISHING GEAR SELECTIVITY Elective 3 0 0 0
3 SEÇ4212017251 UNDERWATER SAMPLING METHODS Elective 3 0 0 0
4 SEÇ4232017251 ALTERNATIVE MARINE ORGANISMS CULTURE Elective 3 0 0 0
5 SEÇ4312017251 GLOBAL WARMING AND FISHING Elective 3 0 0 0
6 SEÇ4352017251 AQUATIC TOXICOLOGY Elective 3 0 0 0
7 SEÇ4392017251 RESEARCH METHODS Elective 3 0 0 0
8 SEÇ4412020251 MARITIME LAW Elective 3 0 0 0
9 SEÇ4432020251 YÜK İŞLETMELERİ, GEMİ YAPISI VE DENGESİ II Elective 2 1 0 0
10 SEÇ4452020251 DENİZDE GÜVENLİK III Elective 3 1 0 0
SEÇMELİ_4_2
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SEÇ4362017251 EXOTIC AND LESSEPSIYEN SPECIES Elective 3 0 0 0
2 SEÇ4382017251 STOCK ESTIMATION METHODS Elective 3 0 0 0
3 SEÇ4482017251 IMMUNOLOGY AND INOCULATION Elective 3 0 0 0
4 SEÇ4502017251 FISH RELEASING TO MARINE AND FRESH WATERS Elective 3 0 0 0
5 SEÇ4542016251 MARINE COMMUNICATION Elective 2 1 0 0
6 SEÇ4562017251 FISHERIES MARKETING AND ECONOMY Elective 3 0 0 0
7 SEÇ4602020251 MARİTİME ENGLİSH Elective 3 0 0 0
8 SEÇ4622020251 MARINE COMMUNICATION II Elective 1 2 0 0
9 SEÇ4642020251 VARDİYA STANDARTLARI II Elective 3 0 0 0
 
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