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Third Cycle Programmes
    (Doctorate Degree)
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Third Cycle Programmes (Doctorate Degree)

INSTITUTE OF SCIENCE - FISHERIES TECHNOLOGY ENGINEERING -



General Description
History
The Department of Fisheries Technology Engineering Department was opened with the letter of B.Ö.30.0.EÖB.0.00.03-06.03-2182 / 21214 dated 23.09.2005 of the Council of Higher Education. Since 2016-2017 Academic year spring semester, students started to be taken to the Doctoral Program of Fisheries Technology Engineering Department.
Qualification Awarded
The title of the Scientist, Doctoral degree.
Level of Qualification
Third Cycle
Specific Admission Requirements
The criteria specified in "Graduate Education-Training Regulation" at our university are applied.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
The process of recognition of prior learning in Turkish Higher Education Councils is at an early stage. For this reason, recognition of prior education in all programs of the Ordu University has not been fully started. However, exemption exams are held at the beginning of each semester for courses such as English which are included in the compulsory curriculum of the departments. Students who complete these learning courses on their own or who think that they have provided learning outcomes in these courses in different ways have the right to take these exams. Those who are successful in the examination are exempted from the relevant degree in the curriculum.
Qualification Requirements and Regulations
The criteria specified in "Graduate Education-Training Regulation" at our university are applied.
Profile of The Programme
The Fisheries Technology Engineering Department which is proposed to be opened educates certified engineers intended for ensuring sustainable management and researching of fisheries resources; and resarches. The main research activities include fisheries management, aquaculture, aquaculture processing and evaluation, aquatic toxicology, molecular biology, oceanography, marine pollution, marine ecology, fish diseases.
Occupational Profiles of Graduates With Examples
Our graduates can work at maritime transport and aquaculture sectors, in the units attached to the Ministry of Agriculture and Rural Affairs, n the central and provincial organizations of the Undersecretariat of Maritime Affairs, which is affiliated to the Ministry of Transport, in the Ministry of Environment and its affiliated organizations, as academicians at various universities and at other institutions
Access to Further Studies
Students who finish this program can do post-doctoral studies.
Examination Regulations, Assessment and Grading
It is necessary to attend the lectures taken by the student and pass the midterm and final exams made by the lecturer in the doctoral program Ordu University Deptartment of Fisheries Technology Engineering. The success grade of a doctorate course is the sum of 40% of the midterm grade average and 60% of the final or final exam grade. In order for the student to be considered successful, , the passing grade should be 75 provided that this note is at least 70. The seminar course and thesis work are non-credit and evaluated as successful or unsuccessful. The student who completes the master thesis study is taken to the thesis examination. The doctoral dissertation exam consists of presentation of the thesis work and the following question and answer section. After the completion of the thesis examination the jury decides acceptance, rejection or correction on the thesis by absolute majority. A student who is successful in the thesis examination is entitled to obtain a Ph.D.
Graduation Requirements
The total number of credits required to get doctoral degree in the program is determined by the Graduate Education and Training Regulation of Ordu University. According to this; for graduate students with thesis graduate degree this include minimum 24 national credits, at least eight courses, one seminar, specialization course, proficiency exam, thesis proposal and dissertation study provided with not less than 180 ECTS credits. For undergraduate students this include at least 45 credits, at least 15 courses, two seminars, specialization courses, proficiency exam, thesis proposal and dissertation study in total provided with not less than 270 ECTS credits. There are no national credits for seminars, specialization courses, proficiency exams, thesis proposals and thesis work. These courses are considered successful or unsuccessful.
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Address: Ordu University Fatsa Faculty of Marine Sciences, Fisheries Technology Engineering Department, Fatsa / Ordu Phone: +90 452 4235053 Fax: +90 452 4239953 e-mail: balikcilik@odu.edu.tr web: http: //fdbf.odu.edu.tr
Facilities
Sub-structures of the application, fishery biology, ecology, microbiology, biochemistry, molecular genetics, processing, fishing gear and equipment, underwater diving laboratories established in the branch affiliated with the department are quite good for education and research

Key Learning Outcomes
1To be able to think, research, develop in the field of Fisheries Technology Engineering Science at the level of expertise and to reach original definitions that will bring innovation in the field.
2To be able to make critical analysis, synthesis and evaluation of new and complex ideas about Fisheries Technology Engineering Science Field.
3Having a high level of skills in using research methods in studies related to Fisheries Technology Engineering Science Field.
4or applying a known idea, method, design and / or practice to a different field or developing a new idea, method, design and / or practice bringing innovation to the Fisheries Technology Engineering field of science.
5To be able to apply the education on Fisheries Technology Engineering Science Field to industry, agriculture, health and environment problems
6To be able to expand the boundaries of knowledge in the field of Fisheries Technology Engineering by publishing at least one scientific article on the Scientific Field in national and / or international competent journals and / or by producing or interpreting a unique work
7To be able to lead in environments that require solving original and interdisciplinary problems
8To be able to develop new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.
9To be able to review, develop and, if necessary, manage actions to change social relations and the norms that guide those relations from a critical point of view
10To be able to defend original opinions on issues related to the field of science and to communicate effectively, demonstrating competence in the field.
11To be able to contribute to the process of being an information society and to be able to sustain it by introducing the scientific, technological, social or cultural advances in the field
12To be able to contribute to the solution of the social, scientific, cultural and ethical problems encountered in the field and to support the development of these values.

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
122333333333
KNOWLEDGE1
2
SKILLS1
2
3
4
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
COMPETENCES (Communication and Social Competence)1
2
3
COMPETENCES (Field Specific Competence)1
2
3

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
0. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBT739-18 INDUSTRIAL AQUATIC MICROBIOLGY Compulsory 3 0 0 0
Total 3 0 0 0
 
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBT730 LESPECTIVE VIBRANTS IN THE MEDITERRANEAN BASIN Compulsory 3 0 0 6
2 FBT740-19 MYXOZOA GROUP FISH PARASITES AND BIOLOGIES Compulsory 2 2 0 0
3 FBT706 ANALYSIS METHODS FOR FISHING FLEET Compulsory 3 0 0 0
4 FBT724-18 AQUARIUM FISHES BIOLOGY AND THEIR PRODUCTION TECHNIQUES Compulsory 2 2 0 0
5 FBT720 AQUATIC INSECTS BIOLOGY Compulsory 3 0 0 6
6 FBT725 AQUATIC MICROBIAL ECOLOGY Compulsory 3 0 0 0
7 FBT709 BIOINFORMATICS IN FISH GENETIC Compulsory 3 0 0 6
8 FBT716 CHROMOSOME SET MANIPULATIONS IN FISH CULTURE Compulsory 2 1 0 6
9 FBT705 CRUSTACEANS, MOLLUSCS AND THEIR FISHING METHODS Compulsory 3 0 0 6
10 FBT712 CULTURE OF ALTERNATIVE SPECIES IN THE MARINE AQUACULTURE Compulsory 3 0 0 6
11 FBT737-18 DECAPODA SPECİES IN THE BLACK SEA AND ITS ECOLOGY Compulsory 3 0 0 0
12 FBT748-19 DENİZ BALIKLARINDA BESLENME METABOLİZMASI Compulsory 3 0 0 0
13 FBT729 ECOSYSTEM APPROACHED FISHING Compulsory 2 2 0 6
14 FBT728 FISH BEHAVIORS IN HUNTING Compulsory 2 2 0 6
15 FBT723-18 FISH FEED AND TECHNOLOGY Compulsory 2 2 0 0
16 FBT708 FISH GENETICS AND APPLICATIONS Compulsory 3 0 0 6
17 FBT732 FISHING ECOLOGY Compulsory 3 0 0 6
18 FBT727 FISHING HUNTING TOOLS AND EQUIPMENT MONITORING AND SENSOR SYSTEMS Compulsory 2 2 0 0
19 FBT710 GENETICS APPLICATIONS FOR CONSERVATION OF GENETIC RESOURCES Compulsory 3 0 0 0
20 FBT738-18 GOBIIDAE SPECIES IN THE BLACK SEA AND ITS ECOLOGY Compulsory 3 0 0 0
21 FBT750-19 KARADENİZDE BULUNAN BALIK ÇİFTLİKLERİ VE BALIKÇILIK ARASINDAKİ ETKİLEŞİMLER Compulsory 3 0 0 0
22 FBT715 LARVAL FISH NUTRITION IN AQUACULTURE Compulsory 3 0 0 0
23 FBT713 LIVE FEED PRODUCTION IN AQUACULTURE Compulsory 2 1 0 6
24 FBT719 MARINE ZOOGEOGRAPHY Compulsory 3 0 0 6
25 FBT726 MOLECULAR APPROACHES ON ALGAE SYSTEMATICS Compulsory 3 0 0 6
26 FBT707 PRACTICES OF STOCK MANAGEMENT Compulsory 3 0 0 6
27 FBT742-19 PRE-HARVING APPLICATIONS IN FISHERIES PROCESSING TECHNOLOGY Compulsory 3 0 0 0
28 FBT711 PRINCIPLES OF POPULATION GENETICS Compulsory 3 0 0 6
29 FBT741-19 PROTEIN HYDROLYZATE PRODUCTION METHODS AND USAGE AREAS Compulsory 3 0 0 0
30 FBT721-18 RECIRCULATION AQUACULTURE SYSTEM AND MANAGEMENT Compulsory 2 2 0 0
31 FBT704 SAMPLING METHODS ON FISH STOCKS Compulsory 3 0 0 6
32 FBT733 SCIENTIFIC RESEARCH TECHNIQUES IN FISHERIES Compulsory 3 0 0 6
33 FBT736-18 SEA CUCUMBER SPECIES OF TURKIYE AND ITS ECOLOGY Compulsory 3 0 0 0
34 FBT735 SEAFOOD AS FUNCTIONAL FOOD Compulsory 2 2 0 6
35 FBT734 SEAFOOD WASTE PROCESSING TECHNOLOGY Compulsory 2 2 0 6
36 FBT743-19 SU ÜRÜNLERİ KOOPERATİFÇİLİĞİ Compulsory 3 0 0 0
37 FBT744-19 SU ÜRÜNLERİNDE HAZIR YEMEK ÜRETİMİ Compulsory 2 2 0 0
38 FBT746-19 SU ÜRÜNLERİNDE KATKI MADDELERİ Compulsory 3 0 0 0
39 FBT747-19 SU ÜRÜNLERİNDE PAKETLEME YÖNTEMLERİ Compulsory 3 0 0 0
40 FBT745-19 SU ÜRÜNLERİNDE PROTEİN KALİTESİ Compulsory 2 2 0 0
41 FBT701 TRAP FISHING Compulsory 2 1 0 6
42 FBT722-18 TROUT CULTURE Compulsory 3 0 0 0
43 FBT718 WATER QUALITY CRITERIA IN RIVERS AND LAKES Compulsory 2 2 0 0
Total 114 27 0 120
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBT724 AQUARIUM FISHES BIOLOGY AND THEIR PRODUCTION TECHNIQUES Compulsory 2 0 0 6
2 FBT734 SEAFOOD WASTE PROCESSING TECHNOLOGY Compulsory 2 2 0 6
3 FBT702 STOCK ASSESMENT OF DEMARSAL FISHES Compulsory 2 2 0 6
4 FBT717 THE STURGEON FISH AND THEIR CULTURE Compulsory 3 0 0 6
Total 9 4 0 24
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBT700S-16 SEMINAR Compulsory 0 0 0 32
2 FBT700-16 SPECIALIZATION FIELD COURSE Compulsory 8 0 0 80
3 FBT700T-16 THESIS MANAGEMENT Compulsory 0 1 0 80
Total 8 1 0 192
 
 
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