| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS42072021341 | Advanced Pastry Techniques | Elective | 4 | 8 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Teaching and applying basic and advanced pastry techniques |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Application of basic baking to advanced pastries | | 2 | Implementation and creation of a recipe | | 3 | Creation of a recipe | | 4 | Cake decorating techniques | | 5 | Copying all the necessary information from the laboratory book |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
|
| Recommended Optional Programme Components |
|
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| 1 | Macaron | | | | 2 | Banana cake | | | | 3 | Paris Brest Pralin | | | | 4 | Making choux pastry | | | | 5 | Opera / Cake making and decoration | | | | 6 | Decoration of cakes with tropical fruit mousse | | | | 7 | Chocolate mousse cake making and decoration & spray gun technique | | | | 8 | Midterm | | | | 9 | Cream Cakes & Tarts | | | | 10 | Applying Chocolate glaze technique using cocoa butter and nuts | | | | 11 | Applying Chocolate glaze technique using Special Cakes & Cocoa butter and nuts | | | | 12 | Mixing, whipping, squeezing and baking cake dough | | | | 13 | Mixing, whipping, squeezing and baking cake dough | | | | 14 | Tart Dough & Cream Cakes | | | | 15 | Laminated Dough | | | | 16 | Final Exam | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 12 | 4 | 48 |
| Individual Study for Mid term Examination | 14 | 3 | 42 |
| Individual Study for Final Examination | 10 | 3 | 30 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 | | LO5 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
|