| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS32092021341 | Food Geography | Elective | 3 | 6 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To enable students to sample the types of plant and animal production |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To be able to explain the place and importance of foods in nutrition | | 2 | Ability to summarize the importance of soil | | 3 | Discuss the factors affecting agriculture |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Basic Concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture | | | | 2 | The History of Agriculture, Crop Production and the Main Types of Animal Husbandry | | | | 3 | Cereals | | | | 4 | Legumes | | | | 5 | Vegetables | | | | 6 | Fruits | | | | 7 | Foods Derived from Land Animals | | | | 8 | Midterm | | | | 9 | Foods Obtained from Land Animals in Turkey, Food Production and Distribution | | | | 10 | Geography of Aquaculture-Based Foods | | | | 11 | The Place and Importance of Aquaculture-Based Foods in Nutrition, Their Distribution in the World | | | | 12 | Foods Based on Aquatic Products in Turkey | | | | 13 | Spices I | | | | 14 | Spices II | | | | 15 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 12 | 4 | 48 |
| Individual Study for Mid term Examination | 14 | 2 | 28 |
| Individual Study for Final Examination | 14 | 3 | 42 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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