Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
GMS31082021341	Molecular Gastronomy	Elective	3	5	4

Level of Course Unit

First Cycle

Objectives of the Course

Deciphering the main differences between molecular gastronomy and molecular cuisine through the study of currents. Deciphering the interaction between traditional cuisine and molecular gastronomy.

Name of Lecturer(s)

Learning Outcomes

1	Learning the basic structures of nutrients
2	Ability to make a variety of molecular culinary products
3	To be able to know and use the textures used in molecular gastronomy

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The concept and development of molecular gastronomy
2	The place of molecular gastronomy in the food and beverage sector
3	Chemicals and their structures used in molecular gastronomy
4	Encapsulation (Spherification)
5	Foaming
6	Gelling
7	Solidification
8	Midterm
9
10	Fumigation
11	Odor transfer
12	Cooking on low constant heat
13	Transfer of taste
14	Cold cooking
15	Final Exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	2	28
Individual Study for Mid term Examination	16	4	64
Individual Study for Final Examination	14	2	28
TOTAL WORKLOAD (hours)			122

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	5	5	5	5	5	5
LO2	5	5	5	5	5	5
LO3	5	5	5	5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High