| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS22112021341 | Food Microbiology | Elective | 2 | 4 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To learn the basic concepts and applications of food microbiology |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To be able to learn the basic concepts and applications of food microbiology | | 2 | To be able to learn the types of microorganisms and the factors that cause reproduction | | 3 | To be able to learn the causes of food poisoning and ways of prevention |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Food production and consumption problems in the world, health risks arising from food | | | | 2 | Basic concepts of the scope of food microbiology | | | | 3 | Factors affecting microbial growth in foods | | | | 4 | Microbial spoilage of meat and meat products | | | | 5 | Microbial degradation of milk and dairy products | | | | 6 | Microbial degradation of legumes and cereals | | | | 7 | Microbial spoilage of vegetables and fruits | | | | 8 | Midterm | | | | 9 | Definition, pathogenesis, sources and ways of prevention of foodborne microbial diseases | | | | 10 | Foodborne bacterial disease factors | | | | 11 | Parasites of food and water origin | | | | 12 | Molds and fungi | | | | 13 | Natural food toxins | | | | 14 | General principles of food storage preservatives and preservation methods, fermentation | | | | 15 | Food residues and contaminants | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 16 | 4 | 64 |
| Individual Study for Mid term Examination | 4 | 14 | 56 |
| Individual Study for Final Examination | 1 | 1 | 1 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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