Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
GMS22102021341	Gastronomy and Media	Elective	2	4	4

Level of Course Unit

First Cycle

Objectives of the Course

To enable students to explain the relationship between gastronomy and media and to give information that can define the concepts of communication

Name of Lecturer(s)

Learning Outcomes

1	Interprets the media areas where gastronomy is related
2	Explain gastronomy in cinema.
3	Explain gastronomy in written media.

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The Place and Importance of Media in Gastronomy
2	Basic Concepts Related to Gastronomy and Media
3	Communication, Mass Communication and its Types
4	Cinema and Gastronomy
5	Printed Media and Gastronomy-I
6	Printed Media and Gastronomy-II
7	Television and Gastronomy-I
8	Midterm
9	Social Media and Gastronomy
10	Photo and Gastronomy
11	Gastronomy and Sociology-I
12	Gastronomy and Sociology-II
13	general review
14	Final Exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	12	4	48
Individual Study for Mid term Examination	14	4	56
Individual Study for Final Examination	14	1	14
TOTAL WORKLOAD (hours)			120

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	5	5	5	5	5	5
LO2	5	5	5	5	5	5
LO3	5	5	5	5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High