| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS21132021341 | Dietary Cuisine | Elective | 2 | 3 | 0 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To increase students' knowledge of different eating styles. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Learning different types of nutrition | | 2 | Learning the gluten-free eating style | | 3 | Learning the nutrition style for diabetes patients |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Gluten-Free Nutrition | | | | 2 | Diabetes Diet | | | | 3 | Vegan Diet | | | | 4 | Vegetarian Diet | | | | 5 | Paleo Diet | | | | 6 | Ketojenik Diet | | | | 7 | Sports Nutrition | | | | 8 | Midterm | | | | 9 | Frutarian Nutrition | | | | 10 | Presentation | | | | 11 | Presentation | | | | 12 | Presentation | | | | 13 | Presentation | | | | 14 | Final exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 1 | 1 | 1 |
| Individual Study for Mid term Examination | 1 | 1 | 1 |
| Individual Study for Final Examination | 1 | 1 | 1 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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