Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GMS21112021341 | Gastronomy Philosophy | Elective | 2 | 3 | 0 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Deconstructing the connection between gastronomy and nutrition, nature, culture, spirituality, aesthetics and art issues to understand the relationship between gastronomy-food and philosophy, to provide information about modern nutrition trends |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Comprehend the birth and meaning of philosophy | 2 | Be informed about the currents of philosophy | 3 | Have knowledge about modern nutrition trends |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | The birth and meaning of philosophy | | | 2 | Philosophical Currents | | | 3 | Gastronomy as a Concept | | | 4 | Gastronomy and nutrition, gastronomy and nature | | | 5 | Gastronomy, taste and culture | | | 6 | Gastronomy and spirituality | | | 7 | Midterm | | | 8 | Gastronomy and modern trends-Fast Food trend, Slow Food trend | | | 9 | The raw food trend | | | 10 | Freegan current | | | 11 | Vegetarian trend | | | 12 | Vegan trend | | | 13 | Philosophy of Ayurveda | | | 14 | Fear of Food | | | 15 | Gastronomy in the Future | | | 16 | Final exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 1 | 1 | 1 |
Individual Study for Mid term Examination | 1 | 1 | 1 |
Individual Study for Final Examination | 1 | 1 | 1 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 5 | 5 | 5 | 5 | 5 | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | LO3 | 5 | 5 | 5 | 5 | 5 | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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