Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GMS21072021341Barista TrainingElective234
Level of Course Unit
First Cycle
Objectives of the Course
The aim of the course is to teach the basic information about coffee culture and general coffee knowledge, growing countries, history of coffee, types of coffee beans, freshness times of coffee beans, roasting of coffee beans
Name of Lecturer(s)
Learning Outcomes
1Learning the History of Coffee
2Learning about the Types of Coffee
3Learning coffee brewing methods
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1THE HISTORY OF COFFEE
2TYPES OF COFFEE
3Machine Equipment Training and Basic Barista Hygiene Rules
4Turkish Coffee Education
5Filter Coffee, French Press Training
6Moka pot and 3. Generation Brewing Training
7Espresso Application
8Midterm
9Application of Cappuccino
10Cupping, Blending and Roasting Training
11Latte Art
12Product Suggestion, Food Matches, Satisfaction Theoretical Training
13Coffee Shop Management
14Practice
15Practice
16Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Demonstration16464
Self Study14228
TOTAL WORKLOAD (hours)122
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1555555
LO2555555
LO3555555
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00