| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ODUS0001 | COFFEE CULTURE AND BARISTA TRAINING | Elective | 1 | 1 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Coffee production, storage and presentation. Practices regarding coffee consumption and culture, food and beverage compatibility, and managing the relevant unit. |
| Name of Lecturer(s) |
| - |
| Learning Outcomes |
| 1 | Learn the basics about coffee | | 2 | Preparing coffee drinks according to the hot brewing method | | 3 | Preparing coffee drinks according to the cold brew method | | 4 | Learning how to make cocktails with coffee | | 5 | Applying different coffee presentation methods |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Classification of coffee according to production methods, coffee making practices according to brewing methods, applying different presentation methods. |
| Weekly Detailed Course Contents |
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| 1 | Coffee and Barista | | | | 2 | Coffee Bean Cultivation and Growing Regions | | | | 3 | Coffee Types and Equipment | | | | 4 | Coffee Roasting and Processing Methods | | | | 5 | Coffee Brewing Methods | | | | 6 | | Coffee Brewing Application | | | 7 | | Coffee Brewing Application | | | 8 | | Coffee Brewing Application | | | 9 | | Coffee Brewing Application | | | 10 | | Coffee Brewing Application | | | 11 | | Coffee Brewing Application | | | 12 | | Coffee Tasting (Cupping) Application | | | 13 | | Coffee Dessert Matching Application | | | 14 | | Coffee Art Presentations | | | 15 | Final exam | | |
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| Recommended or Required Reading |
| Koca, N. (2020). Barista Akademi, İndie Yayınevi |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | - |
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| Workload Calculation |
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| Final Examination | 1 | 20 | 20 |
| Practice | 1 | 40 | 40 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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