Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZGMS4142016959 | PROCESSING TECHNOLOGY OF MEAT BY-PRODUCTS | Elective | 4 | 8 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To provide students to have knowledge about the fundamentals of fermentation technology and new developments in this area. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | To gain the knowledge about basic operations in slaughterhouse products and by-products processing technology | 2 | To learn equipment and machinery that is used in slaughterhouse by-products processing | 3 | To gain knowledge about utilization of slaughterhouse by-products in the food and other industries | 4 | Learn time management and how to share work in teams |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Introduction to slaughterhouse products processing technology, classification of slaughterhouse products and by-products, slaughterhouse products processing equipment and machinery, slaughterhouse by-products that are used as food and food additives, slaughterhouse by-products used in animal feed, uses of slaughterhouse by-products in the pharmaceutical and cosmetic industries, uses of slaughterhouse by-products in other industries, poultry slaughterhouse processing technology. |
Weekly Detailed Course Contents |
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1 | Introduction to slaughterhouse products processing technology | | | 2 | Classification of slaughterhouse products and by-products | | | 3 | Slaughterhouse products processing equipment and machinery
| | | 4 | Slaughterhouse by-products that are used as food and food additives
| | | 5 | Slaughterhouse by-products that are used as food and food additives | | | 6 | Slaughterhouse by-products that are used as food and food additives | | | 7 | Slaughterhouse by-products used in animal feed | | | 8 | Midterm Exam | | | 9 | Slaughterhouse by-products used in animal feed | | | 10 | Slaughterhouse by-products used in animal feed | | | 11 | Uses of slaughterhouse by-products in the pharmaceutical and cosmetic industries
| | | 12 | Uses of slaughterhouse by-products in the pharmaceutical and cosmetic industries | | | 13 | Uses of slaughterhouse by-products in other industries | | | 14 | Poultry slaughterhouse processing technology | | | 15 | Poultry slaughterhouse processing technology | | | 16 | Final Exam | | |
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Recommended or Required Reading |
1. Öztan, A. “Et Bilimi ve Teknolojisi” Hacettepe Üniversitesi Mühendislik Fakültesi, 1999.
2. Yıldırım, Y. “Et Endüstrisi” Uludağ Üniversitesi Veteriner Fakültesi, 1996.
3. Gökalp, H.Y., Kaya, M., Zorba, Ö. “Et Ürünleri İşleme Mühendisliği” Atatürk Üniversitesi Ziraat Fakültesi, 1997.
4. Anar, Ş. “Et ve Et Ürünleri Teknolojisi” Uludağ Üniversitesi Veteriner Fakültesi, 2010. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 3 | 42 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 3 | 4 | 4 | 2 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 2 | LO2 | 2 | 3 | 3 | 4 | | 2 | 4 | 1 | 3 | 2 | 2 | 2 | 3 | 3 | 3 | LO3 | 2 | 1 | 3 | 3 | | 4 | 3 | 4 | 3 | 2 | 2 | 2 | 3 | 3 | 3 | LO4 | | | | | | 3 | | | 4 | 5 | 3 | 5 | 4 | 4 | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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