| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | FGG618-22 | CHEMICAL RESIDUES IN FOOD AND METHODS OF ANALYSIS | Zorunlu | 1 | 1 | 6 |
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| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| The aim of this course; Chemical residues that can be found in foods and the effects of these residues on human health and the applications for the analysis of these residues. |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Dr.Öğr:Üyesi Serkan GÜNEY |
| Öğrenme Çıktıları |
| 1 | Learns the types and sources of chemical residues. | | 2 | Learns the types and effects of food chemical residues caused by environmental pollution. | | 3 | Learns pesticide-induced food chemical residue types and their effects. | | 4 | Learn the types of antibiotic derived food chemical residues and their effects. | | 5 | Learns the types of hormone-derived food chemical residues and their effects. | | 6 | Learns the types and effects of food chemical residues originating from food additives. | | 7 | Learns chemical residue analysis methods in foods. |
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| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| The sources of chemical residues that can be found in foods will be explained. The consequences of these chemical residues for human health will be discussed. The importance of analyzing chemical residues will be given and information about analysis methods will be given. |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | What is chemical residue? What are its resources? | | | | 2 | Chemical residues caused by environmental pollution and their effects on public health | | | | 3 | Pesticide residues | | | | 4 | Public health effects of pesticide residues | | | | 5 | Antibiotic residues in food and its effects on public health | | | | 6 | Hormone residues in animal foods and their effects on public health | | | | 7 | Food additives | | | | 8 | Effects of food additives on public health | | | | 9 | Midterm exam | | | | 10 | Residue analysis methods/ Enzyme-Linked Immunosorbent Assay (ELISA) | | | | 11 | Residue analysis methods/ Radyoimmunoassay (RIA,) Multiarray biosensors | | | | 12 | Residue analysis methods/ Chromatographic techniques | | | | 13 | Residue analysis methods/ Nuclear magnetic resonance (NMR) | | | | 14 | Residue verification methods/ High Performance Liquid Chromatography (HPLC) | | | | 15 | Residue verification methods/ Liquid Chromatography-Mass-Mass spectrometry (LC-MS or LC-MS-MS) | | | | 16 | Residue verification methods/ Gas chromatography - mass spectroscopy (GC-MS) | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Gündüz, T., (2002). İnstrümental Analiz, Gazi Kitabevi, 6. baskı, Ankara.
Hısıl, Y., (1999). Enstrümental Gıda Analizleri – II, Ege Üniversitesi Basımevi, Ege Üniversitesi Mühendislik Fakültesi Ders Kitapları Yayınları No:30, Bornova-İzmir.
Research articles. |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| TOPLAM | 0 | |
| TOPLAM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 16 | 3 | 48 |
| Discussion | 16 | 2 | 32 |
| Question-Answer | 16 | 2 | 32 |
| Individual Study for Mid term Examination | 8 | 4 | 32 |
| Individual Study for Final Examination | 8 | 4 | 32 |
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| Program ve Öğrenme Çıktıları İlişkisi |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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