Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZT619 | POULTRY PRODUCTION TECHNICS | Compulsory | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The aim of the course, the different production techniques applied to poultry to obtain basic information on their lives and be able to use this information to provide professional |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Öğrencilerin tavukçulukta uygulanmakta olan farklı üretim teknikleri konusundaki teorik ve pratik bilgi ve becerilerini arttırmak | 2 | Öğrencilere tavukçulukta uygulanmakta olan farklı üretim tekniklerinin uygulanması konularında özgüven kazandırabilmek | 3 | Öğrencilerin özellikle tavukçuluk işletmelerinde iş bulma imkânlarını arttırmak, | 4 | Increase the students' theoretical and practical knowledge and skills for different manufacturing techniques has been practiced in poultry | 5 | Students will gain confidence in poultry that has been practiced on the implementation of the different production techniques | 6 | Increase employment opportunities for students, especially poultry enterprises |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Exhibited basic information on the different types of production that has been practiced in poultry |
Weekly Detailed Course Contents |
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1 | Breeding (Improvement) Farmings
| | | 2 | Hatchery Farmings | | | 3 | Pullet Growing Farmings | | | 4 | Egg Production Farmings | | | 5 | Broiler Production Farmings | | | 6 | Environmental Requirements of Poultry | | | 7 | Herd Policy and Program | | | 8 | mid-term exam | | | 9 | Brooding Houses, Equipments and Management | | | 10 | Laying Houses, Euipments and Management | | | 11 | Breeding Houses, Equipments and Management | | | 12 | Feeding Management | | | 13 | Hatchery Management | | | 14 | Lighting Management | | | 15 | Lighting Management | | | 16 | Final Exam
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Recommended or Required Reading |
Türkoğlu, M ve Sarıca, M.2009. Tavukçuluk Bilimi (Yetiştirme, Besleme, hastalıklar).Bey ofset Matbaacılık, Ankara.
Şenköylü, N. 2001. Modern Tavuk Üretimi.
Erensayın, C.200. Tavukçuluk (Cilt:1,2,3). Nobel Yayın Dağıtım Limited Şirketi, Ankara.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 10 | 10 |
Final Examination | 1 | 10 | 10 |
Quiz | 1 | 5 | 5 |
Attending Lectures | 16 | 3 | 48 |
Individual Study for Mid term Examination | 9 | 6 | 54 |
Individual Study for Final Examination | 10 | 5 | 50 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 2 | 3 | 4 | 4 | 5 | 2 | 3 | LO2 | 3 | 4 | 5 | 5 | 2 | 3 | 4 | LO3 | 3 | 4 | 5 | 4 | 3 | 4 | 5 | LO4 | | | | | | | | LO5 | | | | | | | | LO6 | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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