Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZT616 | EGG SCIENCE AND TECHNOLOGY | Compulsory | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The formation of eggs, nutritional value, quality criteria and to teach the egg processing technology |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Yumurta konusunda gerekli bilgilere sahip olmak ve beslemedeki öneminin anlaşılması | 2 | Yumurtanın kalitesi, muhafazası ve pazarlanması konusunda yeterli bilgiye sahip olunması | 3 | Understanding the importance of nutrition in the egg, and have the necessary information to be Egg quality, storage and marketing to have enough knowledge about |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Formation of egg composition, determining the quality of the feed location of the housing will consist of technology for processing and eggs. |
Weekly Detailed Course Contents |
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1 | Ovogenesis
| | | 2 | Composition of an egg
| | | 3 | Place the egg in Nutrition | | | 4 | Eggs and Cholesterol
| | | 5 | Egg Quality | | | 6 | Egg external quality characteristics and to determine | | | 7 | interior egg quality characteristics and to determine | | | 8 | Midterm Exam | | | 9 | Eggs are offered to the market | | | 10 | The quality classification | | | 11 | Problems in the determination of egg quality | | | 12 | Egg products | | | 13 | Disorders of the internal quality of eggs
| | | 14 | Egg standards in our country and in some countries
| | | 15 | Storage of eggs | | | 16 | Fiinal exams | | |
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Recommended or Required Reading |
Türkoğlu, M., Sarıca M.2009.Tavukçuluk Bilimi, Yetiştirme, Hastalıklar Bey Ofset Matbaacılık, 3. Baskı, 600 s.
Şenköylü, N., 2001. Modern Tavuk Üretimi (Gözden Geçirilmiş ve Genişletilmiş) 3. Baskı. Anadolu Matbaası, Bağcılar İstanbul, 538 S.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 10 | 10 |
Final Examination | 1 | 10 | 10 |
Quiz | 1 | 10 | 10 |
Laboratory | 10 | 5 | 50 |
Field Work | 2 | 4 | 8 |
Self Study | 16 | 2 | 32 |
Individual Study for Mid term Examination | 2 | 4 | 8 |
Individual Study for Final Examination | 10 | 5 | 50 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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