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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS42022021341 | Ottoman Cuisine | Compulsory | 4 | 8 | 5 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | It is aimed that students understand Ottoman culinary culture, define cooking methods in Ottoman cuisine and know the ingredients used in Ottoman cuisine. | | Name of Lecturer(s) | | | Learning Outcomes | | 1 | Be able to explain Ottoman cuisine. | | 2 | Be able to prepare and present Ottoman dishes in a way suitable for the period. | | 3 | Be able to explain and apply Ottoman dishes from soups to drinks. | | 4 | Students learn how to make soups, appetizers, meats, offal, poultry and game animals, seafood applications |
| | Mode of Delivery | | Formal Education | | Prerequisites and co-requisities | | | Recommended Optional Programme Components | | | Course Contents | | Soups, entrees, meats, offal, Poultry, Game, Seafood, applications, fruit and vegetable dishes, rice and pastas, pies and buns, dumplings, milk, light desserts and candies, fruity desserts, and beverages applications | | Weekly Detailed Course Contents | |
| 1 | Ottoman culinary culture | | | | 2 | Cooking methods in Ottoman cuisine | | | | 3 | Ingredients used in Ottoman cuisine | | | | 4 | Preparation of Ottoman dishes in accordance with the period | | | | 5 | Presentation of Ottoman dishes in accordance with the period | | | | 6 | Applications: soups, appetizers | | | | 7 | Applications: meats, offal | | | | 8 | Midterm | | | | 9 | Applications: poultry and seafood | | | | 10 | Applications: vegetable and fruit dishes, rice and pasta | | | | 11 | Applications: pies and buns, pastries | | | | 12 | Applications: milk, light desserts and confectionery, fruit desserts | | | | 13 | Applications: milk, light desserts and confectionery, fruit desserts | | | | 14 | Applications: beverages | | | | 15 | Applications: beverages | | | | 16 | Final Exam | | |
| | Recommended or Required Reading | | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 1 | 1 | | Attending Lectures | 14 | 4 | 56 | | Individual Study for Mid term Examination | 16 | 4 | 64 | | Individual Study for Final Examination | 14 | 2 | 28 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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