| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS42012021341 | Restaurant Management | Compulsory | 4 | 8 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To be able to teach students the concept and history of restaurants and to explain the service processes in restaurants. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To be able to explain the concept and history of restaurateur | | 2 | Learning the restaurant trends | | 3 | Learning culinary processes | | 4 | Learning the process differences of traditional and fast food restaurants |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| New service techniques, functions of automation information systems, environmental applications, importance of menu planning and design, environmental applications. |
| Weekly Detailed Course Contents |
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| 1 | The Concept of the Restaurant | | | | 2 | The First Restaurants in History and the Development of Restaurateurship | | | | 3 | Trends in Restaurateurism | | | | 4 | Restaurants in Turkey | | | | 5 | Service Processes in Restaurants | | | | 6 | Menu Planning, Analysis and Design | | | | 7 | Traditional Restaurants | | | | 8 | Midterm | | | | 9 | Restaurants Serving Fast Food | | | | 10 | Examples of Restaurants that Offer Traditional and Fast Food | | | | 11 | New Applications in Restaurants | | | | 12 | Hygiene, Sanitation and Food Safety Systems in Restaurants | | | | 13 | Behavior in Restaurants | | | | 14 | Employee Behavior | | | | 15 | Customer Behavior | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 16 | 2 | 32 |
| Individual Study for Mid term Examination | 14 | 2 | 28 |
| Individual Study for Final Examination | 14 | 2 | 28 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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