Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GMS41052021341 | Food and Beverage Sector Practices I | Compulsory | 4 | 7 | 5 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To ensure that kitchen resources can be managed in accordance with constraints under objective optimization, modeling approaches can be used |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Gaining awareness of optimization and efficiency | 2 | To learn the effect of kitchen design on the efficiency of kitchen activities | 3 | Learning the optimization of managerial decisions related to the kitchen |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | Efficiency in Production Systems: Awareness, Concepts, Measurement, Ratios Used | | | 2 | The Discipline of Optimization for Efficiency | | | 3 | Optimization of Kitchen Design | | | 4 | Optimization in Kitchen Business Management: Investment management, Demand forecasting, Business Resource Use | | | 5 | Material Management in the Kitchen | | | 6 | Material Requirements Planning | | | 7 | Inventory Control | | | 8 | midterm | | | 9 | Control And Evaluation of Processes: Program Evaluation And Review Technique / Critical Path Method-PERT/CPM | | | 10 | Kitchen-related PERT/CPM Sample Development | | | 11 | Assignment Problems | | | 12 | Linear Programming for Kitchen Problems: Its Purpose And Components | | | 13 | Building a Linear Programming Model | | | 14 | Interpretation of the Solution of Optimization Models of Kitchen Problems | | | 15 | Final exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 16 | 4 | 64 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 1 | 1 | 1 |
Individual Study for Mid term Examination | 17 | 4 | 68 |
Individual Study for Final Examination | 16 | 1 | 16 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 5 | 5 | 5 | 5 | 5 | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | LO3 | 5 | 5 | 5 | 5 | 5 | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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