Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GMS41052021341Food and Beverage Sector Practices ICompulsory475
Level of Course Unit
First Cycle
Objectives of the Course
To ensure that kitchen resources can be managed in accordance with constraints under objective optimization, modeling approaches can be used
Name of Lecturer(s)
Learning Outcomes
1Gaining awareness of optimization and efficiency
2To learn the effect of kitchen design on the efficiency of kitchen activities
3Learning the optimization of managerial decisions related to the kitchen
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Efficiency in Production Systems: Awareness, Concepts, Measurement, Ratios Used
2The Discipline of Optimization for Efficiency
3Optimization of Kitchen Design
4Optimization in Kitchen Business Management: Investment management, Demand forecasting, Business Resource Use
5Material Management in the Kitchen
6Material Requirements Planning
7Inventory Control
8midterm
9Control And Evaluation of Processes: Program Evaluation And Review Technique / Critical Path Method-PERT/CPM
10Kitchen-related PERT/CPM Sample Development
11Assignment Problems
12Linear Programming for Kitchen Problems: Its Purpose And Components
13Building a Linear Programming Model
14Interpretation of the Solution of Optimization Models of Kitchen Problems
15Final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination16464
Final Examination111
Attending Lectures111
Individual Study for Mid term Examination17468
Individual Study for Final Examination16116
TOTAL WORKLOAD (hours)150
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1555555
LO2555555
LO3555555
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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