| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS41012021341 | World Cuisines | Compulsory | 4 | 7 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To provide the ability to prepare and serve dishes belonging to various cultures around the world in accordance with the relevant culture. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To be able to explain the historical development of culinary culture in the world | | 2 | Defines cooking methods in various culinary cultures. | | 3 | Defines the products and materials used in various culinary cultures. | | 4 | Ability to apply dishes belonging to various cultures around the world |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| World Culinary Culture and its Applications |
| Weekly Detailed Course Contents |
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| 1 | World Culinary Culture | | | | 2 | French Cuisine, Italian Cuisine. | | | | 3 | Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine. | | | | 4 | Cuisine of Central and North America, Mexican Cuisine, Cuisine of South American Countries. | | | | 5 | Application of French Cuisine. | | | | 6 | Application of Italian Cuisine | | | | 7 | Application of Spanish Cuisine | | | | 8 | Midterm | | | | 9 | Application of English Cuisine. | | | | 10 | Application of Scandinavian Cuisine. | | | | 11 | Application of Balkan Cuisine. | | | | 12 | Application of Russian Cuisine. | | | | 13 | Application of Central and North American Cuisine | | | | 14 | Application of Mexican Cuisine. | | | | 15 | Application of Cuisine of South American Countries. | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 1 | 14 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 16 | 4 | 64 |
| Individual Study for Final Examination | 14 | 1 | 14 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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