Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
GMS32062021341	Job Training 2	Compulsory	3	6	5

Level of Course Unit

First Cycle

Objectives of the Course

Real life experiences related to students during the summer months, hotels, restaurants, resorts, clubs, theme parks, airlines, food-producing institutions, and corporate or on a cruise ship in the food industry, academics and will be under the control of the internship coordinator.

Name of Lecturer(s)

Learning Outcomes

1	Obtaining work experience in the industrial kitchen

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	internship
2	internship
3	internship
4	internship

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		90
Yarıyıl (Yıl) Sonu Etkinlikleri		10
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Practice	15	10	150
TOTAL WORKLOAD (hours)			150

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	5	5	5	5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High