| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS32022021341 | Patisserie Products 2 | Compulsory | 3 | 6 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To gain the skills of preparing various pastry products by using various pastry techniques. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Prepare the product with simple dough. | | 2 | Ability to design a sweet sorbet with yeast dough | | 3 | Lists the types of sponge cake by making it. | | 4 | Designs Turkish desserts with sugar and chocolate decorations. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Prepare puff pastry with a simple dough, bread decorations, preparing puff pastry, puff pastry products made with bread, types of donuts /doughnuts /bagels and pizza varieties, the preparation of Baked dough products, a selection of cakes, preparation, preparation, pie, the cake batter to prepare the products of dry milk, desserts, fruit desserts, special Turkish sweets (candy, Ashura, etc.) preparation, types of ice cream and sorbet dessert types from international cuisines, tart, tartelet, share and quiche preparation, confectionery decoration, chocolate decoration |
| Weekly Detailed Course Contents |
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| 1 | Preparing pies with simple dough | | | | 2 | Bread decorations | | | | 3 | Preparation of puff pastry, products made from puff pastry | | | | 4 | Preparing various types of bread | | | | 5 | Types of Porridges / Donuts / Bagels, Preparing types of pizzas | | | | 6 | Preparation of products from baked dough | | | | 7 | Preparing different types of cakes | | | | 8 | Midterm | | | | 9 | Preparing a cake for the age | | | | 10 | Preparing products from dry pastry dough | | | | 11 | Desserts with milk | | | | 12 | Special Turkish Desserts | | | | 13 | Types of ice cream and sorbet types of desserts of international cuisines | | | | 14 | preparation of tartlets, tartlets, share and quiche | | | | 15 | decorating with sweets, decorating with chocolate | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 15 | 2 | 30 |
| Individual Study for Mid term Examination | 15 | 4 | 60 |
| Individual Study for Final Examination | 14 | 2 | 28 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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