Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GMS22062021341 | Job Training 1 | Compulsory | 2 | 4 | 5 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Real life experiences related to students during the summer months, hotels, restaurants, resorts, clubs, theme parks, airlines, food-producing institutions, and corporate or on a cruise ship in the food industry, academics and will be under the control of the internship coordinator. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Obtaining work experience in the industrial kitchen |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | internship | | | 2 | internship | | | 3 | internship | | | 4 | internship | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 90 | Yarıyıl (Yıl) Sonu Etkinlikleri | 10 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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