| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS22022021341 | Cost Controlling Methods in Food and Beverage Businesses | Compulsory | 2 | 4 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To teach the cost control methods and processes of food and beverages applied in enterprises. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Learn how to make effective purchases | | 2 | Thanks to production planning, it will be possible to work with high efficiency. | | 3 | Will be able to choose the right pricing method. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Pricing in Food and Beverage Enterprises, Pricing in Food and Beverage Enterprises for Weeks, Pricing for Marketing and Profitability |
| Weekly Detailed Course Contents |
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| 1 | The Concept of Cost and its Importance in Tourism Enterprises | | | | 2 | The Process of Food Cost Control | | | | 3 | Purchase Control | | | | 4 | Consolation Control | | | | 5 | Storage and Distribution Control | | | | 6 | Production Control | | | | 7 | Production Control | | | | 8 | Midterm | | | | 9 | Beverage Cost Control Process | | | | 10 | Pricing in Food and Beverage Enterprises | | | | 11 | Pricing in Food and Beverage Enterprises | | | | 12 | Pricing for Marketing and Profitability | | | | 13 | Cost-Oriented Pricing | | | | 14 | Competition-Oriented Pricing | | | | 15 | Income Control | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 16 | 2 | 32 |
| Individual Study for Final Examination | 14 | 2 | 28 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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