| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS21062021341 | Food Safety | Compulsory | 2 | 3 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To teach the risks that need to be considered during the production stages in production facilities and food and beverage enterprises. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | FOODBORNE DISEASES AND FOOD SAFETY
LEARNING THE RISKS | | 2 | CLEANING, DISINFECTION IN FOOD ENTERPRISES,
LEARNING HYGIENE AND SANITATION PRACTICES | | 3 | LEARNING FOOD PRESERVATION TECHNIQUES | | 4 | LEARNING THE CHEMICAL COMPOSITION OF FOODS |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| CHEMICAL COMPOSITION OF FOODS, FOOD PRESERVATION TECHNIQUES, CLEANING, DISINFECTION IN FOOD ENTERPRISES,
HYGIENE AND SANITATION PRACTICES, ENSURING FOOD SAFETY AND HYGIENE IN FOOD ENTERPRISES
POSSIBILITIES, RELATIONSHIP OF FOODSTUFFS AND MICROORGANISMS |
| Weekly Detailed Course Contents |
|
| 1 | FOOD PRESERVATION TECHNIQUES | | | | 2 | CHEMICAL COMPOSITION OF FOODS | | | | 3 | FOOD PRODUCTION | | | | 4 | FOOD PRESERVATION WITH HEAT TREATMENT APPLICATIONS | | | | 5 | PRESERVATION OF FOOD WITH THE USE OF ADDITIVES | | | | 6 | LOW TEMPERATURE APPLICATIONS | | | | 7 | NEW TRENDS IN FOOD PRESERVATION METHODS | | | | 8 | Midterm | | | | 9 | QUALITY ELEMENTS OF FOOD | | | | 10 | QUALITY CHANGE AND SHELF LIFE OF FOODS | | | | 11 | FOOD SAFETY MANAGEMENT SYSTEMS | | | | 12 | OTHER REGULATIONS RELATED TO FOOD SAFETY | | | | 13 | TURKISH FOOD LEGISLATION AND FOOD SUPERVISION | | | | 14 | FOOD CONTROL IN TURKEY | | | | 15 | FOODBORNE DISEASES | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 2 | 1 | 2 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Final Examination | 14 | 2 | 28 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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