Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
GMS21052021341	Food and Beverage Service	Compulsory	2	3	5

Level of Course Unit

First Cycle

Objectives of the Course

All kinds of service methods, service personnel, tools and equipment, table layout, teaching hygiene rules in the service

Name of Lecturer(s)

Learning Outcomes

1	HAVING GENERAL INFORMATION ABOUT THE FOOD AND BEVERAGE SECTOR
2	GETTING TO KNOW FOOD AND BEVERAGE SERVICE PERSONNEL
3	LEARNING THE STAGES AND EQUIPMENT OF FOOD AND BEVERAGE SERVICE

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

To enable students to acquire the basic knowledge and skills necessary in the service process, which is the last point where the consumer is met in all areas where food and beverage services are performed.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	FOOD AND BEVERAGE SECTOR
2	FOOD AND BEVERAGE SERVICE PERSONNEL
3	FOOD AND BEVERAGE SERVICE STAGES AND EQUIPMENT
4	MENU INFORMATION AND PLANNING
5	DRINKS AND BEVERAGE SERVICE
6	STAGES OF SERVICE (TABLE SERVICE & SELF-SERVICE)
7	SPECIAL FORMS OF SERVICE
8	Midterm
9	ADVANCED SERVICE TECHNIQUES
10	PROTOCOL SERVICE
11	EVENT (BANQUET) SERVICE
12	SUPERVISION OF FOOD AND BEVERAGE SERVICE
13	HYGIENE AND HYGIENE IN THE FOOD AND BEVERAGE SERVICE SANITATION
14	QUALITY SYSTEMS IN FOOD AND BEVERAGE DEPARTMENTS
15	BASICS OF FOOD AND BEVERAGE SERVICE CONTROL
16	Final Exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	2	28
Self Study	18	2	36
Individual Study for Mid term Examination	14	4	56
Individual Study for Final Examination	14	2	28
TOTAL WORKLOAD (hours)			150

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	5	5	5	5	5	5
LO2	5	5	5	5	5	5
LO3	5	5	5	5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High