| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS21012021341 | Gastronomy Tourism | Compulsory | 2 | 3 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To teach students the role and function of gastronomy in the tourism sector. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To comprehend the relationship between gastronomy and tourism. | | 2 | Ability to get an overview of gastro-tourist requests | | 3 | Ability to Plan Gastronomic Marketing Strategies | | 4 | To be able to understand the impact of globalization on gastronomy tourism |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| This course is not a prerequisite. |
| Recommended Optional Programme Components |
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| Course Contents |
| Gastronomy tours, gastro tourist, local products special days and events, gastronomic identity, geographically marked products, destination and local cuisine relationship. |
| Weekly Detailed Course Contents |
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| 1 | Gastronomy and Tourism | | | | 2 | History of Gastronomy Tourism | | | | 3 | Resources of gastronomy tourism | | | | 4 | Motivation for Gastronomy Tourism | | | | 5 | Globalization and gastronomy tourism | | | | 6 | Gastronomy Tourism Development Strategies | | | | 7 | Marketing in Gastronomy Tourism | | | | 8 | Midterm | | | | 9 | The Role of Food in destination Marketing and Branding | | | | 10 | Planning of Gastro-tour | | | | 11 | Gastronomic Tourism and Gastronomic Identity | | | | 12 | Gastronomic Tourism and Sustainability | | | | 13 | Gastronomic Tourism and Innovation | | | | 14 | Gastronomic Tourism and Tourism Activities in Turkey | | | | 15 | General Review | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM (2009). ROUTLEDGE. NEW YORK. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 5 | 5 | 25 |
| Individual Study for Final Examination | 6 | 6 | 36 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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