| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS12052021341 | Kitchen Planning | Compulsory | 1 | 2 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To provide kitchen planning and knowledge about the tools and equipment used in the kitchen. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mehmet Kabacık |
| Learning Outcomes |
| 1 | To explain the place and importance of cuisine in hotel establishments. | | 2 | To explain kitchen planning, kitchen location and physical properties in hotel enterprises. | | 3 | To describe the main parts of the kitchen. | | 4 | To explain the equipment used in hotel operating kitchens. | | 5 | To have information about the safety of hotel operating kitchens |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| The prerequisite for this course is not. |
| Recommended Optional Programme Components |
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| Course Contents |
| Factors affecting kitchen planning, difficulties encountered when planning a kitchen, information about kitchen design, skills that can play an active role in the work of kitchen modernization |
| Weekly Detailed Course Contents |
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| 1 | The place and importance of the kitchen in enterprises | | | | 2 | Kitchen Planning | | | | 3 | Location and Physical Characteristics of the kitchen | | | | 4 | Optimization of Kitchen Design | | | | 5 | Tools and Equipment Used in the Kitchen | | | | 6 | Employment of personnel Clothing of Personnel | | | | 7 | Midterm Exam | | | | 8 | The parts of kitchen | | | | 9 | Maintenance, Repair and Cleaning of Kitchen Equipment | | | | 10 | Kitchen Accidents | | | | 11 | The main materials used in the construction of kitchen appliances | | | | 12 | Sanitation, hygiene and safety in kitchen establishments | | | | 13 | Power supplies used to operate kitchen appliances | | | | 14 | Materials used for surface coating and insulation | | | | 15 | Food safety, Haccp and Tse certificate | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 5 | 50 |
| Individual Study for Mid term Examination | 5 | 5 | 25 |
| Individual Study for Final Examination | 5 | 5 | 25 |
| 1 | 15 | 15 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 | | LO5 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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