| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMS11022021341 | Academic and Professional Orientation | Compulsory | 1 | 1 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To provide students with knowledge and skills about the department, departments, professional education and practice standards and professional ethics. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Learns the basic features of Gastronomy and Culinary Arts undergraduate education. | | 2 | Have knowledge about the department (administrative functioning, teaching staff, curriculum) and issues related to its students (Regulations and student responsibilities). | | 3 | They knows the practices related to his/her profession, the fields of study after graduation, professional organizations. | | 4 | Have knowledge about access to professional basic resources. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| The prerequisite for this course is not. |
| Recommended Optional Programme Components |
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| Course Contents |
| At the end of this course, students should: Department of nutrition and Dietetics, and be familiar with the profession and professional ethics and deontology will learn basic information about their behavior and will gain skills required by the profession and definition of activities in the application, the regulations during the training necessary to learn where you can obtain basic information about defining resources, careers and gain experience to be able to reach them. |
| Weekly Detailed Course Contents |
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| 1 | University Introduction | | | | 2 | Academic Structure of the University | | | | 3 | Introduction of Administrative Units- Student Affairs | | | | 4 | Use of Student Information Management System | | | | 5 | Library and Documentation Unit | | | | 6 | Health, Culture and Sports Department | | | | 7 | Midterm | | | | 8 | Higher Education Institutions Student Discipline Regulation | | | | 9 | Education and Training and Examination Regulations | | | | 10 | Relative Evaluation Directive | | | | 11 | Academic Department Introductions | | | | 12 | Academic Department Introductions | | | | 13 | Internship Procedures, Instructions and Reporting | | | | 14 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 5 | 50 |
| Individual Study for Mid term Examination | 5 | 5 | 25 |
| Individual Study for Final Examination | 5 | 5 | 25 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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