| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | ZGM3202016959 | SUMMER PRACTICE II | Zorunlu | 3 | 6 | 5 |
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| Dersin Seviyesi |
| Lisans |
| Dersin Amacı |
| Students gain work experience in the organizations that they can work in their professional lives |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
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| Öğrenme Çıktıları |
| 1 | Learn the rules, procedures and work instructions of the workplace and observe the operations within a company | | 2 | Gaining a sense of duty | | 3 | Gain skills to use the theoretical knowledge in the workplace and make applications for professional issues | | 4 | Make an impression of themselves in the organizations during training period and get a professional environment | | 5 | Improve their communication skills | | 6 | Gain skills to work as a team | | 7 | Gaining the ability to produce solutions to problems | | 8 | See deficiencies in the professional subjects and understand the expectations for professional performance | | 9 | Find the chance to know about the different sectors of the profession and gain insight into carrier choices | | 10 | Have a perspective on the food engineering profession, it s duties and responsibilities | | 11 | Write an technical report on their professional observations and experiences |
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| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| Course contains twenty working days of practical training in a food plant designated or approved by the department for having professional knowledge, etiquette , skills, experience and a final report written at the end of the training period.
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| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | Professional observations and activities | | | | 2 | Professional observations and activities | | | | 3 | Professional observations and activities | | | | 4 | Professional observations and activities | | | | 5 | | | | | 6 | | | | | 7 | | | | | 8 | | | | | 9 | | | | | 10 | | | | | 11 | | | | | 12 | | | | | 13 | | | | | 14 | | | | | 15 | | | | | 16 | | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| TOPLAM | 0 | |
| TOPLAM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Laboratory | 5 | 6 | 30 |
| Observation | 15 | 6 | 90 |
| Report Preparation | 20 | 1 | 20 |
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| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | | | | | 3 | | | 5 | | 4 | | 5 | | | 5 | | ÖÇ2 | | | | | 5 | | | 4 | 4 | | | | | | | | ÖÇ3 | 5 | 5 | 5 | 4 | | | 3 | | 3 | | | | | | | | ÖÇ4 | | | | | 5 | | | | | 5 | 5 | | | | | | ÖÇ5 | | | | | | | | | | 5 | | 5 | | | | | ÖÇ6 | | | | | | | | | | 5 | | 5 | | | | | ÖÇ7 | 4 | 4 | 5 | | | | | 4 | 4 | | 4 | | | 5 | | | ÖÇ8 | | | | | 5 | | | | 5 | | | | | | | | ÖÇ9 | | | | | | | | | | | | | | 3 | | | ÖÇ10 | | | | | 5 | | | | 5 | | | | | | | | ÖÇ11 | | | | | | | | | | 5 | | | 5 | | |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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