Ders Öğretim Planı
Dersin KoduDersin AdıDersin TürüYılYarıyılAKTS
ZGM2042016959HEAT AND MASS TRANSFERZorunlu244
Dersin Seviyesi
Lisans
Dersin Amacı
Explain the basic mechanisms of heat and mass transfer, develop their knowledge and ability to identify, formulate and solve heat and mass transfer problems in food engineering area
Dersi Veren Öğretim Görevlisi/Görevlileri
Öğrenme Çıktıları
1Have basic knowledge about heat transfer by conduction, convection and radiation
2Have basic knowledge about molecular and convective mass transfer
3Apply basic knowledge of mathematics and science to heat and mass transfer
4Take new information and effectively integrate with previous knowledge
5Be able to do the calculations related with heat and mass transfer in a food plant when needed
Öğrenim Türü
Formal Education
Dersin Ön Koşulu Olan Dersler
None
Ders İçin Önerilen Diğer Hususlar
None
Dersin İçeriği
Fundamentals of heat transfer. Principles of conduction, convection and radiation. Steady state, unsteady state heat transfer. Empirical models for the evaluation of heat transfer coefficients. Heat exchangers. Fundamentals of mass transfer. Principles of diffusion. Molecular and convective mass transfer, unsteady state diffusion, convective mass transfer coefficients
Haftalık Ayrıntılı Ders İçeriği
HaftaTeorikUygulamaLaboratuvar
1Introduction to heat transfer, basic concepts, principles of conduction, convection, radiation
2One-dimensional heat conduction, heat conduction through a flat slab, a hollow cylinder and a hollow sphere, solids in series
3Convection heat transfer coefficient, overall heat transfer coefficient, insulation
4Forced convection heat transfer: heat transfer coefficients for flow inside pipes
5Heat transfer outside various geometries in forced convection, natural convection heat transfer, boiling and condensation
6Radiation heat transfer
7Heat exchangers, extended surfaces, fin efficiency
8Midterm exam
9Unsteady-state heat transfer, lumped capacity method, graphical solution methods (Heisler charts)
10Introduction to mass transfer, diffusion, Fick's Laws
11Diffusion in gases
12Diffusion in solids and liquids
13Unsteady state diffusion
14Convective mass transfer coefficients
15Molecular diffusion plus convection and chemical reaction
16Final Exam
Ders Kitabı / Malzemesi / Önerilen Kaynaklar
Geankoplis C. J., 1993. Transport Processes and Unit Operations, , 3rd ed., Prentice- Hall. Inc., New Jersey Yüncü, H. Ve Kakaç, S., 1999. Temel Isı Transferi, Bilim Kitapevi, Ankara Genceli, O. F., 2011. Çözümlü Isı İletimi Problemleri. Birsen Yayınevi, İstanbul
Planlanan Öğrenme Aktiviteleri ve Metodları
Değerlendirme
Yarıyıl (Yıl) İçi EtkinlikleriAdetDeğer
TOPLAM0
Yarıyıl(Yıl) Sonu EtkinliklerAdetDeğer
TOPLAM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
TOPLAM100
Dersin Sunulduğu Dil
Turkish
Staj Durumu
None
İş Yükü Hesaplaması
EtkinliklerSayısıSüresi (saat)Toplam İş Yükü (saat)
Midterm Examination122
Final Examination122
Attending Lectures14342
Self Study14228
Individual Study for Homework Problems7321
Individual Study for Mid term Examination155
Individual Study for Final Examination155
TOPLAM İŞ YÜKÜ (saat)105
Program ve Öğrenme Çıktıları İlişkisi

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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek
 
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