| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM1102016959 | GENERAL MICROBIOLOGY | Compulsory | 1 | 2 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Teaching the microorganisms and their properties, and giving the basic knowledge to the next courses “Food Microbiology”, “Hygiene and Sanitation in Food Industry” and “Biotechnology |
| Name of Lecturer(s) |
| Doç. Dr. Zekai TARAKÇI |
| Learning Outcomes |
| 1 | Learn basic concepts of general microbiology | | 2 | Preperation to be able to perform microbiological analysis. | | 3 | Examination of Microbiological culture |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
| Week 1 Introductıon to microbiology
Week 2 Classification and nomenclature of microorganisms
Week 3 History of microbiology
Week 4 Groups of microorganisms
Week 5 Procaryotic microorganisms
Week 6 Bacteries and their cell structure
Week 7 Rickettsiae and chlamydiae
Week 8 Midterm Exam
Week 9 Eucaryotic microorganisms
Week 10 Molds, yeasts
Week 11 Algae, protozoa
Week 12 Viuses and bacteriophages
Week 13 Microbial nutrition
Week 14 Genetics of microorganisms
Week 15 Growth and death of microorganisms and control of microbial growth
Week 16 Final Exam
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| Course Contents |
| General characteristics of microorganisms, Classification and nomenclature of microorganisms, History of microbiology, Groups of microorganisms, Procaryotic, eucaryotic microorganisms, Morphology and structure of bacteria, Rickettsiae and chlamydiae, Growth of microorganisms, Factors affecting growth, Microbiological media and sterilization, Microbial death, Microbial genetics, Yeast,molds, algaes, protozoa, viruses, Microbial metabolism, Control of microorgaisms, Isolation methods |
| Weekly Detailed Course Contents |
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| 1 | The subjects of the microbiology and its divisions | X | | | 2 | Classifications of microorganisms | X | | | 3 | History of microbiology | X | X | | 4 | Microbial groups | X | X | | 5 | Prokaryotic microorganisms | X | X | | 6 | Bacteria and bacterial cell structure | X | X | | 7 | Rickettsia and Clamidia | X | X | | 8 | Midterm | | | | 9 | Eukaryotik microorganisms | X | X | | 10 | Yeasts and Molds | X | X | | 11 | Algae and Protozoa | X | X | | 12 | Viruses and Bacteriophages | X | X | | 13 | Nutritional requirements of microorganisms | X | X | | 14 | Genetics in microorganisms | X | X | | 15 | Microbial reproduction and factors affecting the reproduction | X | X | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Gıda Mikrobiyolojisi Tatbikat Notları, Özdemir, S., Sert, S., Atatürk Üni. Zir. Fak. Yay. No:228, Erzurum, 2001.
Genel Mikrobiyoloji, Sert, S., Atatürk Üni. Zir. Fak. Yay. No:228, Erzurum, 2000. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 3 | 3 |
| Practice | 14 | 4 | 56 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Homework Problems | 8 | 1 | 8 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 8 | 1 | 8 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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