Ordu University Lifelong Learning Programme

INSTITUTE OF SCIENCE - -

General Description | Key Programme Learning Outcomes | Course Structure Diagram with Credits
Key Programme Learning Outcomes - NQF for HE in Turkey

General Description

History

Qualification Awarded

Level of Qualification
Second Cycle
Specific Admission Requirements

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

Qualification Requirements and Regulations

Profile of The Programme

Occupational Profiles of Graduates With Examples

Access to Further Studies

Examination Regulations, Assessment and Grading

Graduation Requirements

Mode of Study (Full-Time, Part-Time, E-Learning )
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Address, Programme Director or Equivalent

Facilities

Key Learning Outcomes

Course Structure Diagram with Credits

T : Theoretical P: Practice L : Laboratory

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
1. Semester
1	FGG620-22		Compulsory	3	0	0	6
2	FGG619-22	ANIMAL FOOD-HEALTH RELATIONS	Compulsory	3	0	0	0
3	FGG617-22	CHEMICAL DANGERS WITH FOOD	Compulsory	3	0	0	0
4	FGG618-22	CHEMICAL RESIDUES IN FOOD AND METHODS OF ANALYSIS	Compulsory	3	0	0	6
5	FGG621-24	CLIMATE CHANGE AND SUSTAINABLE FOOD SECURITY	Compulsory	3	0	0	0
6	FGG609-21	ENVIRONMENTAL TOXICOLOGY FOR FOOD SAFETY	Compulsory	3	0	0	6
7	FGG616-22	FOOD SAFETY AND RESEARCH TECHNIQUES AND PUBLICATION ETHICS	Compulsory	3	0	0	0
8	FGG611-21	FOOD SAFETY IN ANIMAL PRODUCTION	Compulsory	2	2	0	0
9	FGG602-21	FOOD SAFETY MANAGEMENT SYSTEMS	Compulsory	3	0	0	0
10	FGG601-21	INTRODUCTION TO FOOD SAFETY	Compulsory	3	0	0	0
11	FGG603-21	NATIONAL AND INTERNATIONAL LEGISLATION FOR FOODS	Compulsory	3	0	0	0
12	FGG604-21	RESEARCH METHODS	Compulsory	3	0	0	0
13	FGG600S	SEMINAR	Compulsory	0	0	0	0
14	FGG605-21	SENSORY ANALYSIS IN FOODS	Compulsory	2	2	0	0
15	FGG600	SPECIALIZATION FIELD COURSE	Compulsory	8	0	0	30
16	FGG600T	THESIS MANEGEMENT	Compulsory	0	1	0	30
Total			45	5	0	78